170450 rich creamy crawfish shrimp pasta sauce Recipes

ground beef, favorite pasta sauce (can use more , my pasta sauce kittencal s italian tomato pasta sauce and parmesan meatballs works well for this), flour, for dipping, hamburger buns, grated cheddar cheese, grated parmesan cheese

crawfish or shrimp, boiled, heinz chili sauce, catsup, horseradish, lea & perrins worcestershire sauce, salt, lemon juice or 1 tbsp lime juice, parsley, chopped fine, louisiana hot sauce

creamy peanut butter, snickers ice cream (or chocolate, vanilla, etc.), chocolate syrup, milk, ice cubes, frangelico (can be skipped, but i wouldn tsp! can also be combined) or 1/4 cup amaretto (can be skipped, but i wouldn tsp! can also be combined) or 1/4 cup godiva original chocolate liqueur (can be skipped, but i wouldn tsp! can also be combined)

pasta (fusilli, medium shells, elbow mac, etc), ground beef, pasta sauce, tomato sauce, cream cheese, mozzarella cheese, shredded, garlic powder

organic no-salt-added marinara sauce, organic tomato and basil pasta sauce, artichoke heart, drained, sliced black olives, drained, organic pasta

frozen spinach, egg, beaten, shredded parmesan cheese (4 oz), shredded mozzarella cheese (4 oz), salt, onion powder, garlic powder, dried oregano leaves, fresh grated nutmeg, sour cream, extra virgin olive oil, ricotta cheese, all-purpose flour, vegetable oil (for deep frying), progresso italian style breadcrumbs, muir glen organic garden vegetable pasta sauce , heated through

egg, lightly beaten, shredded parmesan cheese, shredded mozzarella cheese, salt, onion powder, garlic powder, dried oregano, sour cream, extra virgin olive oil, ricotta cheese, frozen chopped spinach, thawed and squeezed dry, all-purpose flour, vegetable oil, seasoned bread crumbs, garden style pasta sauce, warmed

frozen spinach, egg, slightly beaten, shredded parmesan cheese, shredded mozzarella cheese, salt, onion powder, garlic powder, dried oregano leaves, sour cream, extra virgin olive oil, ricotta cheese, all-purpose flour, vegetable oil , for deep frying, italian style breadcrumbs, organic garden pasta sauce with vegetables, heated

fresh rotelle pasta , cooled al dente, butter, heavy cream, chopped green onion, crawfish or 1 1/2 lbs shrimp

crawfish or 1 lb fresh shrimp, cleaned, butter, garlic powder (or to taste), chopped green onion, chopped mushroom (optional), philadelphia cream cheese, cream of potato soup, white shoepeg corn, cream of mushroom soup, half-and-half, tony cachere s creole seasoning, tabasco sauce (to taste)

shrimp, old bay seasoning or 1 tbsp zatarain s crawfish shrimp & crab boil, use tbsp of either seasoning not both, olive oil, minced garlic, zest of 1 orange, fresh orange juice, fresh lime juice, ketchup, serrano chili, cilantro stems, chopped, worcestershire sauce, tabasco sauce, salt , to taste, pepper , to taste, red onion , julienned, avocado, diced, popped popcorn, cilantro leaf

crawfish or shrimp, campbells shrimp soup ( i know this doesn tsp sound cajun this is the country part of me...lol), butter (not margine) or 1 to 2 tbsp. olive oil, bell pepper, this is optional if you want it hot use some japaleno pepper the kind in a jar is fine...doesn tsp have to be fresh from the garden.., worcestershire, green onions, parsley, slap yo mama seasoning, minced garlic, jiffy cornbread mix

crawfish or shrimp tails (peeled and cleaned), uncooked, bell pepper, chopped, onion, chopped, stalks celery, chopped, butter, potatoes, diced small, cream of shrimp soup, evaporated milk, cream of mushroom soup, half and half, velveeta, diced, whole kernel corn, drained, cream style corn, cajun seasoning salt or season all

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

shrimp, peeled, kraft sun-dried tomato salad dressing, divided, butter, garlic clove, minced, chicken broth, basil, salt, pepper, cream cheese, softened, pasta, cooked

pasta, canadian bacon, chopped, shrimp, peeled and tails removed, onion powder or 1 tbsp minced onion, reduced-calorie stick margarine, all-purpose flour, fat-free chicken broth, white wine (optional), crushed red pepper flakes (or more ), dried basil, garlic (or more ), dried rosemary, parmigiano, grated (i like to use slightly more to taste) (optional), black pepper , to taste

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

shrimp, peeled and tails removed medium shrimp work great for this, hickory smoked bacon, diced, onion, diced fine, garlic, minced, scallions, diced green only, paprika, fresh parsley, chopped, kosher salt, ground black pepper, hot sauce (optional), flour, butter, milk, heavy cream, bisquick baking mix, butter (melted ), cooked sweet potato (1 large sweet potato), milk, monterey jack pepper cheese, shredded, cheddar cheese, shredded, red pepper flakes , to taste, grated onion, dried thyme, kosher salt