236139 rich challah braided egg bread Recipes

challah, crust removed, butter, melted, sesame seeds, poppy seed, parmesan cheese, grated, dried garlic, salt, white pepper

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

bread flour, sugar, salt, unsalted butter, milk, warm water (using to dissolve dry yeast), dry yeast

eggs, beaten with, water, salt, pepper, cream cheese , into the beaten eggs, unsalted butter (for frying )

eggs, vanilla fat-free yogurt, all-purpose flour, baking powder, baking soda, kosher salt, shortening

eggs, vanilla extract, chocolate syrup, vegetable oil, all-purpose flour, white sugar

eggs, lightly beaten, sugar, salt, vanilla, whole milk, warmed

eggs, separated, sugar, nutmeg, whole milk (4 cups), heavy cream, divided (6 cups), vanilla extract, bourbon, dark rum, cognac, vanilla ice cream, softened (or more , if desired)

eggs, butter, melted and cooled, flour, sugar, baking powder, vanilla

eggs, milk (see note ), sugar, ground cinnamon, few drops of vanilla extract, french or italian bread, cut 3/4-inch thick, butter, divided (no substitutes)

egg yolk, sour cream, milk, butter, melted, flour, sugar, baking powder, salt, baking soda, egg white , stiffly beaten

eggs, egg yolks, low-fat milk, plain flour, salt, butter, melted or 2 tbsp vegetable oil

egg noodles, butter, cream cheese, dry curd cottage cheese, dairy sour cream, eggs, separated, salt, sugar, cinnamon, sliced apples, broken walnuts (again , i use the pecans instead), grated lemon rind, white raisins

eggs, sugar, unsweetened cocoa, salt, milk, very hot (or regular soy milk), vanilla extract

eggs, cream cheese, softened, dark brown sugar, ground cinnamon, ground dried ancho chile powder, pure vanilla extract, salt, whole milk, semi sweet chocolate chips

eggs, milk, flour, baking powder, salt, butter, melted (can use 1/4cup), vanilla, nutmeg (couple shakes)