160967 rich buttery cream finger Recipes

cake flour, baking powder, sugar, salt, butter, currants, beaten egg yolk, sour cream (the recipe said a rounded 1/2 cup so slightly over measure)

celery ribs, chopped, onion, chopped, butter, broccoli, trimmed and coarsely chopped (about 8 cups), chicken broth, garlic salt, pepper, cornstarch, cold water, heavy whipping cream

white fish fillets, salt, lemon juice, lemon, sliced, tomatoes, diced, onion, finely chopped, coconut cream , if it s not too rich or 1/2 cup , if it s rich

finger bananas, ripe & firm to the touch, butter, parmesan cheese, freshly grated

buttery herb cheese spread, assorted fresh herb sprigs and flowers

butter (no substitutes), sugar, eggs, sour cream, flour, baking powder, salt, cream cheese, softened, egg yolk, sugar, vanilla, sugar, flour, butter (semi-soft)

butter, softened (no substitutes), cream cheese, softened, vanilla, flour, sugar (or more or less depending on how sweet you preper your cookies), salt, chopped pecans, icing sugar, for rolling

cream cheese (room temperature ), raw sugar, butter flavor extract, vanilla extract

whipping cream, vanilla extract, salt, real bittersweet chocolate, broken into 1 inch pieces, milk chocolate, broken into 1 inch pieces, beaten egg yolks, irish cream, unsweetened cocoa

butter, cocoa, vanilla, powdered sugar (sifted), milk, cream cheese (softened ), sour cream

flour, sugar, baking powder, salt, crisco shortening, eggs, butter, melted (no substitutions), cream cheese, softened, icing sugar (confectioners), vanilla

fresh basil leaves, garlic cloves, pine nuts, shredded parmesan cheese, extra virgin olive oil, light cream, salt, pepper

rhubarb, superfine sugar, double cream, powdered sugar (icing sugar), butter, soft brown sugar, fresh white breadcrumbs, walnuts, chopped, ginger in syrup, drained and chopped (optional), fresh strawberries, to decorate (optional), glace cherries, to decorate (optional)

white sugar, salt, sour cream, butter, pecans, chopped (or any nuts you d like, walnuts are great too. she says her grandmother used to also add dried cherr)

dry yeast, sugar, salt, cold milk, sour cream, lemon juice, vanilla, egg yolks, flour, butter, softened

butter, cut into small pieces, sugar, eggs, sour cream, baking soda, almond extract, cinnamon, slat, all-purpose flour, cranberries , maraschino cherries or jam, to top the cookies (optional)

betty crocker peanut butter cookie mix, vegetable oil, water, eggs, hot fudge topping, betty crocker rich & creamy cream cheese frosting, crreamy peanut butter, chocolate-covered crispy peanut-buttery candy unwrapped, finely crushed

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .