46115 rich autumn pork stew with beer Recipes

brown sugar, red apple, acorn squash, ground cinnamon, pork loin, saltine crackers, crushed, margarine, water, egg white substitute, pepper, seasoning salt

salt, pepper, pork tenderloin, apple juice, apple pie filling, raisins, pecans, chopped, ground cinnamon

salt, pepper, pork tenderloin (3/4 lb), unsweetened apple juice, apple pie filling, raisins, chopped pecans, ground cinnamon

loin pork chops (1 inch thick ), canola oil, shredded cabbage, brown sugar, minced fresh parsley, potatoes, peeled and sliced 1/4 inch thick, cut fresh or frozen cut green beans, lemon-pepper seasoning, apple juice, seasoned bread crumbs, butter, melted

pork tenderloin , trimmed of fat and cut into 1-inch pieces, all-purpose flour, chopped red onion, fat free chicken broth , more if needed to thin stew, chopped tomatoes and green chilies, chili powder, cumin, diced green chilies, drained, frozen corn, salt, pepper

pork cubes (sliced for stews), marinade, pc carrot , cut into 1/2 inch slices, pc onions, sliced thinly, red wine, water, pc laurel leaf, pc cloves, flour, salt , pepper, and paprika, cooking butter, oranges, peeled and cut into slices

vegetable oil, pork tenderloin, cut into chunks (i use pork stew meat), mild diced tomatoes with mild green chilies (i use ro*tel brand), refried beans, flour tortillas, shredded cheddar cheese

pork loin, beer, italian dressing, sweet barbecue sauce, hawaiian style teriyaki sauce

butter, onion, sliced, flour, salt, pepper, pork chops, beer, sugar, dijon mustard

boneless pork chop, egg, milk, cornmeal, seasoning salt, ground cinnamon, cocoa powder, cayenne powder, salt, vegetables (for frying ) or canola oil (for frying)

bone-in pork loin roast (5 lb), potatoes, peeled and quartered, carrots , halved lengthwise, onions, quartered, pumpkin or butternut squash, peeled and cut into 1-1/2-inch chunks, water, snipped fresh sage or 1 tbsp rubbed sage, pepper, butter, baking apples, quartered

rolled boneless pork roast, beer, chopped onions, sugar, salt, garlic, crushed, black pepper, bay leaves, carrot, diced, stalk celery, diced, flour

country-style pork ribs, beer , of your choice, water, cider vinegar or 2 tbsp red wine vinegar, bottled or homemade barbecue sauce

stewing beef or 2 lbs pork shoulder, cube 3/4 - 1, oil (vegetable, peanut, canola), vegetables, cut up (carrots, lo bok, etc), yellow onion , cut in large chunks - to taste (leek works well too), garlic , smashed, fresh ginger, peeled and smashed, star anise (opt for beef), chinese dried orange rind (opt for beef), chile, fresh or dried (optional), brown sugar (start with the smaller amount and add more if desired), soy sauce (use a combination of light and dark in any proportion), dry sherry, boiling water

boneless pork, trimmed and cut into 3/4-inch cubes, vegetable oil, stewed tomatoes, chicken broth, divided, onion, quartered, bay leaves, worcestershire sauce, dried thyme, sugar, salt, pepper, garlic powder, ground nutmeg, king arthur unbleached all-purpose flour, king arthur unbleached all-purpose flour, yellow cornmeal, baking powder, salt, pepper, egg, milk, vegetable oil, whole kernel corn, drained

yellow onion, chopped, tart apple, peeled, cored, and chopped in 1-inch pieces, water chestnuts, drained & cut in half, boneless pork shoulder or 1 1/2 lbs pork loin, cut in 1/2-inch cubes, sea salt, pepper, rubbed sage, hard alcoholic cider (dry like woodchuck dark & dry draft cider)

pork roast, beer, italian dressing, dry onion soup mix, worcestershire sauce