303 rice vinegar sesame oil dressing Recipes

  • Field Salad with Warm Soy Dressing
    gourmet salad greens (about 16 cups) and
    11 More
    gourmet salad greens (about 16 cups), red bell pepper strips, diagonally sliced snow peas, diagonally sliced green onions, pine nuts, toasted, low-sodium soy sauce, apple juice, rice vinegar, mirin (sweet rice wine), dark sesame oil, minced peeled fresh ginger, garlic clove, minced
    12 ingredients
  • Cold Eggplant With Spicy Asian Peanut Dressing
    japanese eggplants or 2 medium eggplants, about 6 inches ... and
    10 More
    japanese eggplants or 2 medium eggplants, about 6 inches long (about 10 oz), peanut butter , chunky or smooth, soy sauce, rice vinegar, chinese rice wine or 2 tsp dry sherry or 2 tsp mirin, sesame oil, sugar, salt, garlic and red chile paste (or more, to taste), ginger, minced, cilantro, chopped
    30 min, 11 ingredients
  • Anne's Honey Mustard Dressing
    honey, dijon-style mustard, garlic clove, lemon juice and
    3 More
    honey, dijon-style mustard, garlic clove, lemon juice, rice wine vinegar, canola oil or 1 cup other light vegetable oil, dark sesame oil
    5 min, 7 ingredients
  • Broccoli With Asian Style Dressing
    head of broccoli, rice wine vinegar, peanut oil and
    5 More
    head of broccoli, rice wine vinegar, peanut oil, low sodium soy sauce, grated fresh ginger, minced garlic, toasted sesame oil, hot chili oil (optional)
    25 min, 8 ingredients
  • Miso Carrot Sauce With Ginger (Japanese Salad Dressing)
    peanut oil or 2 tbsp grapeseed oil or 2 tbsp corn oil and
    7 More
    peanut oil or 2 tbsp grapeseed oil or 2 tbsp corn oil, rice vinegar, white miso, dark sesame oil, carrots, peeled and cut into big pieces, gingerroot, peeled and cut into coins, sugar (optional) or 1 -2 tsp substitute, to taste (optional), salt and pepper, to taste
    10 min, 8 ingredients
  • Miso Dressing
    roughly diced vidalia onion and
    11 More
    roughly diced vidalia onion, garlic clove, peeled and roughly chopped, white miso, toasted sesame oil, soy sauce, soy sauce, rice wine vinegar, mirin, water, coarse salt, grinds fresh black pepper, vegetable oil
    5 min, 12 ingredients
  • Asian Dressing
    light rice wine vinegar, low sodium soy sauce and
    7 More
    light rice wine vinegar, low sodium soy sauce, ground ginger, garlic clove, crushed, vegetable oil, sesame oil, pineapple juice, tabasco sauce
    5 min, 9 ingredients
  • Baby Spinach With Asian Style Dressing Baby Spinach With Asian Style Dressing
    baby spinach, sweet soy sauce (kecap manis), rice vinegar and
    3 More
    baby spinach, sweet soy sauce (kecap manis), rice vinegar, fish sauce, sesame oil, sesame seeds
    5 min, 6 ingredients
  • Southeast Asian Pineapple Sesame Dressing Southeast Asian Pineapple Sesame Dressing
    unsweetened crushed canned pineapple, light miso and
    5 More
    unsweetened crushed canned pineapple, light miso, soy sauce, rice vinegar, water, dark sesame oil, garlic clove, minced
    5 min, 7 ingredients
  • Sugar Free/Gluten Free Sesame Ginger Salad Dressing Sugar Free/Gluten Free Sesame Ginger Salad Dressing
    grapeseed oil, rice vinegar, first street brand soy sauce and
    5 More
    grapeseed oil, rice vinegar, first street brand soy sauce, lemon juice, stevia, ground ginger, crushed garlic, sesame seeds
    15 min, 8 ingredients
  • Flank Steak With Edamame and Wasabi Dressing- Robin Miller Flank Steak With Edamame and Wasabi Dressing- Robin Miller
    low sodium chicken broth, arborio rice, olive oil and
    13 More
    low sodium chicken broth, arborio rice, olive oil, lean flank steak, salt & fresh ground pepper, mesquite powder, red bell peppers, seeded and sliced into rounds, sesame oil, garlic cloves, minced, minced fresh ginger, frozen shelled edamame, thawed, reduced sodium soy sauce, rice wine vinegar, olive oil, dijon mustard (i love boetje s stoneground dutch mustard), wasabi paste
    35 min, 16 ingredients
  • Crunchy Pea Salad With Miso Dressing Crunchy Pea Salad With Miso Dressing
    water, seasoned rice vinegar, light yellow miso and
    10 More
    water, seasoned rice vinegar, light yellow miso, bottled minced ginger, mirin (sweet rice wine) or 1 1/2 tbsp white grape juice, dark sesame oil, fresh lemon juice, garlic clove, minced, frozen tiny peas, thawed, matchstick-cut carrots, diced seeded cucumber (about 1 small), sliced green onion (about 4), sliced almonds, toasted
    18 min, 13 ingredients
  • Crunchy Pea Salad with Miso Dressing Crunchy Pea Salad with Miso Dressing
    water, seasoned rice vinegar, light yellow miso and
    10 More
    water, seasoned rice vinegar, light yellow miso, bottled minced ginger, mirin (sweet rice wine) or white grape juice, dark sesame oil, fresh lemon juice, garlic clove, minced, frozen petite green peas, thawed, matchstick-cut carrots, diced seeded cucumber (about 1 small), sliced green onions (about 4), sliced almonds, toasted
    18 min, 13 ingredients
  • Laurie's Chinese Chicken Salad With 5-Spice Dressing Laurie's Chinese Chicken Salad With 5-Spice Dressing
    boneless skinless chicken breasts and
    16 More
    boneless skinless chicken breasts, head red leaf lettuce, large (washed, dried , and torn into bite size pieces), scallions, thinly sliced, cucumber, peeled, seeded, and sliced, stalks celery, sliced diagonally, sesame seeds, toasted, almonds, toasted, mai fun rice noodles , sometimes called rice sticks, peanut oil , for frying mai fun noodles, sugar, rice vinegar, salt, msg (optional), white pepper, lemon juice, five-spice powder, vegetable oil
    1 hour , 17 ingredients
  • Flank Steak with Sauteed Edamame and Wasabi-Mustard Dressing (Robin Miller) Flank Steak with Sauteed Edamame and Wasabi-Mustard Dressing (Robin Miller)
    low-sodium chicken broth, arborio rice, lean flank steak and
    12 More
    low-sodium chicken broth, arborio rice, lean flank steak, salt and ground black pepper, mesquite seasoning, red bell peppers, seeded and sliced into rounds, sesame oil, garlic, minced (or 2 tsp of pre-minced garlic in a jar), minced fresh ginger, frozen shelled edamame, thawed, reduced-sodium soy sauce, rice wine vinegar, canola oil, country-style dijon mustard, wasabi paste
    35 min, 16 ingredients
  • Shrimp Steamed in Beer With Oriental Dressing Shrimp Steamed in Beer With Oriental Dressing
    beer, fresh lemon juice, fresh parsley, minced and
    18 More
    beer, fresh lemon juice, fresh parsley, minced, garlic cloves, bay leaf, fresh thyme, minced, celery seed, ground red pepper, shrimp, uncooked and unshelled, rice vinegar (unseasoned), dijon mustard, fresh lemon juice, canola oil, sesame oil, salt & freshly ground black pepper, green onion , brushes (garnish), lemon slice (garnish ), olive oil, butter , clarified, french bread , cut into 1/2-inch-thick slices, salt & freshly ground black pepper
    1 hour 15 min, 21 ingredients
  • Quinoa Salad With Lime Ginger Dressing and Shrimp Quinoa Salad With Lime Ginger Dressing and Shrimp
    freshly squeezed lime juice, seasoned rice wine vinegar and
    12 More
    freshly squeezed lime juice, seasoned rice wine vinegar, minced fresh ginger, garlic minced, salt, cayenne, asian sesame oil or walnut oil, canola oil, buttermilk, quinoa cooked, scallions, thinly sliced, cucumber, halved, seeded and thinly sliced on the diagonal, chopped cilantro, cooked medium shrimp, peeled
    14 ingredients
  • Chinese Chicken Salad With Peanut, Garlic, and Orange Dressing Chinese Chicken Salad With Peanut, Garlic, and Orange Dressing
    head green cabbage, finely chopped and
    18 More
    head green cabbage, finely chopped, head red cabbage, finely chopped, kosher salt, navel oranges, peeled and cut into wedges (supremes), top ramen noodles, crumbled, cooked chicken, cooled and diced (about 2 whole breasts), green onions, thinly sliced, canola oil or 2 tbsp peanut oil, dry-roasted unsalted peanuts, garlic cloves, minced, mustard, peanut butter, garlic and red chile paste (i like huy fong brand, you could also use sriracha), soy sauce, brown sugar, orange juice, rice wine vinegar, toasted sesame oil, salt and pepper, to taste
    1 hour 20 min, 19 ingredients




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