101 rice vinegar sauce marinade Recipes

onion, diced, garlic cloves, minced, peanut oil, rice wine vinegar, soy sauce, sugar, salt, pepper, grated fresh ginger

in piece fresh ginger, peeled, dark soy sauce, white wine vinegar, dry sherry or 1 tbsp rice wine, superfine sugar, garlic cloves, very finely chopped, clear honey, five-spice powder

olive oil, jamaican jerk spice, orange juice, soy sauce, rice wine vinegar, dark jamaican rum, lime , juice of, scotch bonnet pepper, seeded and minced (or habaf ero pepper), garlic cloves, minced, red onion, chopped, green onions, chopped

soy sauce, rice wine vinegar, olive oil, orange juice, minced fresh ginger root, minced garlic, ground mustard, brown sugar

wasabi powder, dry mustard, japanese sake, soy sauce, rice wine vinegar, grated fresh ginger, toasted sesame seeds

canape base, tofu, extra, marinade, soy sauce, mirin (japanese sweet cooking wine), sak, rice vinegar, orange juice and/or lemon juice to taste (optional), canape topping, tofu , medium, okra, cooked and sliced, mayonnaise, wasabi, avocado, crab meat, salt and pepper to taste

spaghetti, roasted peanuts, coarsely chopped and divided, fresh orange juice, rice wine vinegar, teriyaki marinade , sauce, sesame oil, fresh orange rind, grated, garlic powder, crushed red pepper flakes, radish, thinly sliced, carrot, shredded (coarsely ), green onions, sliced, fresh cilantro, chopped, avocado, thinly sliced

sliced peeled fresh or frozen peaches, thawed, yellow tomatoes, chopped, sweet yellow pepper, chopped, cucumber, peeled and chopped, chopped sweet onion, garlic clove, minced, lime juice, rice vinegar, marinade for chicken, salt, hot pepper sauce, sugar , optional, cucumber slices

honey, dijon mustard, creamy peanut butter, rice wine vinegar, soy sauce, sesame oil, ground allspice

chicken breast meat, obscenely large carrot, zucchini, half a head of napa cabbage, scallions, garlic, fresh ginger, chinese five spice, toasted sesame seeds (if you can stand them), spring roll wrappers, marinade, vegetable oil, sesame oil, soy sauce, black rice vinegar, brown sugar, cornflour, sauce, raw pumpkin flesh, fine dijon mustard, dried mustard, tamari, mirin, honey

onion, diced, garlic cloves, minced, peanut oil, rice wine vinegar, soy sauce, sugar, salt, pepper, grated fresh ginger

onion, diced, garlic cloves, minced, peanut oil, rice wine vinegar, soy sauce, sugar, salt, pepper, grated fresh ginger

minced fresh ginger, garlic cloves, minced, soy sauce, rice wine vinegar, sesame oil, fresh lemon juice, chopped cilantro

tempeh, marinade, rice vinegar, soy sauce, water, garlic cloves, minced, gingerroot, peeled and minced (about 3/4 tbsp.), chinese five spice powder , plus a dash, extra virgin olive oil, blackstrap molasses, fresh ground black pepper, green onion, cut into 1-inch lengths and finely slivered

soy sauce , 500 ml, oranges , juice of, sake or 1 cup mirin, 250 ml, real maple syrup , 125 ml, sesame oil , 30 ml, ginger , 15 ml, crushed garlic , 15 ml, lemon , juice and zest of, fresh cilantro, chopped 1 bunch, fresh basil leaf , 1 bunch, dried chili , 5 ml, rice wine vinegar , 5 ml, cumin , 5 ml

ground mustard, brown sugar, chili sauce (i used srirracha), grapefruit juice (unsweetened ), garlic, minced, rice wine vinegar, salt and pepper (to taste)

sesame seeds, toasted, fresh ginger, grated, garlic, cloves. minced, rice wine vinegar, hot chili flakes, dry sherry, reduced sodium soy sauce, dark sesame oil

eggplant, salt, marinade, soy sauce, brown sugar, oil, rice vinegar, sesame oil, fine chopped ginger, garlic cloves, fine chopped