868 rice vinegar olive oil salad Recipes

skinless, boneless chicken breast halves, teriyaki marinade, green onions, chopped, salt, pepper, sugar, rice vinegar, olive oil, wonton wrappers, oil for frying, head iceberg lettuce, chilled , and torn into bite-size pieces, sliced water chestnuts, drained, toasted sesame seeds, toasted sliced almonds, mandarin orange segments, drained

soy sauce, rice vinegar, olive oil, sesame oil (optional), sugar, mince garlic, pepper , to your tasting

orzo pasta, dry, kosher salt, curry powder, green onion, thinly sliced, garbanzo beans, drained and rinsed, red pepper, diced, yellow pepper, diced, dried currants (or cranberries or a combination of them both), rice vinegar, olive oil, salt and pepper, to taste, english cucumber

persian or kirby cucumbers, thinly sliced, salt, red onion, thinly sliced, red bell pepper, thinly sliced, rice vinegar, olive oil, ground black pepper , to taste, dill, chopped

cooked small seashell pasta (about 1 cup uncooked pasta), cubed cooked chicken breast (about 6 oz), diced red bell pepper, shredded yellow squash (about 1 medium), sliced carrot, sliced green onions, fresh corn kernels (about 1 ear ), frozen green peas, thawed, black beans, rinsed and drained, rice vinegar, olive oil, dijon mustard, ground cumin, salt, hot sauce

dry orzo pasta, boiling water, kosher salt, curry powder, green onion (thinly sliced ), garbanzo beans (drained ), red pepper (diced ), yellow pepper (diced ), dried cranberries, kosher salt (or to taste), fresh ground pepper (to taste), rice vinegar, olive oil, kosher salt (or to taste), seedless cucumber

water, pearl barley, salt and pepper, fresh ears of corn (husks and silks removed), rice vinegar, olive oil, frozen shelled edamame, thawed (soybeans), fresh mint leaves, chopped , plus additional sprigs of mint for garnish

oranges, garlic clove, halved, salt, dry mustard, rice vinegar, olive oil, fresh ground pepper, chopped fresh mint leaves, head lettuce , torn

quinoa, water, dry lentils, water, rice vinegar, olive oil, lemon juice, agave nectar, sea salt and ground black pepper to taste, carrot, chopped, cucumber, chopped, green onions, chopped, yellow bell pepper, chopped

golden beets, raw, fennel , bulb, red onion, feta cheese, margarine, rice vinegar, olive oil, real salt, pepper, white, basil, fresh, granulated baking splenda

dried black-eyed peas, rice vinegar, olive oil, spicy brown mustard, sugar, grated orange rind, salt, coarsely chopped peeled beets (about 2 1/2 lb), crumbled feta cheese, chopped pecans, toasted, chopped fresh parsley

dried black-eyed peas, rice vinegar, olive oil, spicy brown mustard, sugar, grated orange rind, salt, coarsely chopped peeled beets (about 2 1/2 lb), crumbled feta cheese, chopped pecans, toasted, chopped fresh parsley

fresh baby spinach, pine nuts, dried cranberries, sesame seeds, brown sugar, rice vinegar, olive oil, soy sauce, dried minced onion, curry powder, salt

mango, pitted peeled , cut into 1/4-inch-wide strips, chopped red onion, red bell pepper, chopped, chopped fresh cilantro, rice vinegar, olive oil, tuna steaks (about 1 inch thick ), vegetable oil

shelled green peas, diced cucumber, sliced radishes, sliced green onions, rice vinegar, olive oil, honey, coarsely ground pepper, salt

yukon gold potatoes , scrubbed and cubed, rice vinegar, olive oil, stalks of celery, green pepper, green onions, boiled eggs, mayo, sour cream, mustard, pickle relish, pickle relish juice, salt, celery seed, pepper, play with these amounts any way you like)

thick) slices red tomato (about 8 tomatoes or 4 1/4 lb), sliced red onion, separated into rings, chopped fresh basil, rice vinegar, olive oil, sugar, salt

mirin (a sweet japanese rice wine available in asian markets), water, dried bonito flakes (also called dried or shaved bonito tuna flakes, also found in asian markets), soy sauce, japanese rice vinegar, olive oil, chopped gingerroot, honey, chopped carrot