16 rice summer herbs Recipes

egg, cooked white rice , i usually use a minute rice, summer savory, parmesan cheese, dry breadcrumbs, oil (for frying )

basmati rice (about 10 oz), butter, chopped sweet onions (such as vidalia or walla walla), water, salt, chopped fresh italian parsley, chopped fresh dill, chopped fresh tarragon

chicken broth, divided, uncooked instant rice, cornstarch, boneless skinless chicken breasts , cut into 1-inch strips, sliced yellow summer squash, sliced zucchini, chopped onion, prepared herb butter, minced garlic, lemon juice, dried oregano, salt, pepper

butter, celery ribs, minced, dried summer savory, dries tarragon, dried rosemary, uncooked long grain white rice, chicken broth

shallot, chopped, chopped flat-leaf parsley, red wine vinegar, fresh thyme leaves, kosher salt , freshly ground pepper, extra-virgin olive oil, cooked basmati rice, cooled, assorted vegetables (such as radishes, tomatoes, peas, summer squash) or carrot ribbons, torn mixed leafy greens , sprouts, and herbs, chopped red, yellow, or white onion or scallions, toasted pine nuts (optional)

shrimp, peeled, deveined, tails removed, rice vermicelli, asian rice papers, chopped peanuts, chopped fresh herbs (such as parsley, basil or rosemary), carrot, grated (about 1/2 cup), soy sauce, rice vinegar, sesame oil, sugar

shrimp, shelled and deveined, olives or 2 tbsp vegetable oil, alouette garlic & herbs or 1 (6 1/2 oz) package alouette sundried tomato & basil, milk, saffron rice, cooked, tomatoes, sliced and warmed, asparagus, trimmed and cooked, salt and pepper

seasoned rice vinegar, sugar, sea salt , to taste, lime , juice, olive oil, black pepper , lots, garlic chives, sliced, jalapeno, minced fine, fresh herb (pick and mix your favorites of cilantro, basil parsley, thyme), cucumber, peeled , seeds removed and diced about 2 1/2 cups, cubed watermelon, sliced scallion, chopped pickled ginger , optional but yummy

ears silver queen or other sweet corn (2 1/2 cups kernels), rice wine vinegar, olive oil, sea salt, freshly ground pepper, fresh basil leaves, cut into very thin strips, divided, heirloom tomatoes (such as cherokee purple, german johnson, or striped german) or any good ripe summer tomatoes, sliced, sungold , cherry, or grape tomatoes, cut in half, rice wine vinaigrette with herbs

olive oil, rice vinegar, red wine vinegar, mixed italian herbs, dried oregano, dry mustard, dried basil, paprika, pepper, garbanzo beans, rinsed and drained, onion, garlic clove, peeled and cut in half, baby summer squash, trimmed (i used finger-sized zucchini and radish-sized pattypan), tiny green beans, trimmed, snap peas, trimmed, baby carrots, cut in halves or quarters lengthwise unless very thin, asparagus, trimmed, mushrooms, trimmed and cut into halves or quarters (i use crimini), broccoli floret , cut into bite-sized pieces, bell pepper , roasted (see instructions), lowfat mozzarella cheese , cut into bite-sized cubes, olives (i use pitted kalamata ), albacore tuna in water, drained

basmati rice (about 10 oz), butter (1/4 stick), sweet onions, chopped (such as vidalia or walla walla), water, salt, fresh italian parsley, finely chopped, fresh dill, finely chopped, fresh tarragon, finely chopped

vegetable broth, unsalted, wild rice, grain brown rice, canola oil, red onions (1 small), red bell peppers (1 medium), zucchini (2 medium), eggplant, tomatoes, sunflower seeds, toasted, lemon juice, extra virgin olive oil, minced fresh herb , i use a mixture of parsley,chives and oregano, salt, crushed red pepper flakes

white vinegar (or rice vinegar), canola oil, honey, salt, fresh ground pepper, cucumbers, tomatoes cut into 1/2 inch wedges, vidalia or other sweet onion halved and thinly sliced, fresh herbs such as parsley , chives, and/or tarragon coarsely chopped

mung beans, split peas, green lentils, red kidney beans, black-eyed beans (or white beans such as cannellini), chick peas, rice (any variety), salt and black pepper, onion, spinach or (beetroot/beet leaves), fresh dill, fresh coriander/cilantro, fresh parsley, fresh chives (or green parts of spring onions/scallions), fresh tarragon (or 2 tbsp dried ), fresh marzeh (summer savory) (optional), butter, sunflower oil, boiling water, chicken/vegetable stock cubes, turmeric, sunflower oil, onion, peeled and thinly sliced, garlic, finely chopped, butter, dried mint