16 rice stuffed mushroom caps Recipes

  • Mushroom and Spinach Stuffed Zucchini
    zucchini, minced onion, garlic, pressed or minced, salt and
    11 More
    zucchini, minced onion, garlic, pressed or minced, salt, extra virgin olive oil, chopped portabella mushrooms, caps and tender stems, dried dill, dry sherry, soy sauce, spinach (5 cups, lightly packed), cooked brown rice, salt, black pepper, tomato juice or 3/4 cup v8 vegetable juice (sometimes i use spaghetti sauce with a bit of water added), grated fontina cheese
    1 hour , 15 ingredients
  • Amazing Vegetarian Crockpot Stuffed Peppers
    red bell peppers (red italian peppers also work) and
    10 More
    red bell peppers (red italian peppers also work), cooked brown rice, white wine (or water), portabella mushroom caps, diced fine, onion, diced, garlic cloves, minced, dried oregano, parmesan cheese (vegan parmesan would also work), salt, ground black pepper, marinara sauce
    6 hour 20 min, 11 ingredients
  • Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free) Rice Stuffing W/ Mushrooms & Chestnuts (Gluten Free)
    cooked basmati rice (white or brown ), cooked wild rice and
    12 More
    cooked basmati rice (white or brown ), cooked wild rice, button mushroom, sliced, portabella mushroom caps, chopped, oyster mushroom, chopped, onion, diced, garlic cloves, minced, celery, chopped, chestnuts, chopped, fresh sage, minced, dried marjoram, herbamare seasoning salt, pepper, olive oil
    1 hour 35 min, 14 ingredients
  • Lisas Stuffed Mushrooms Lisas Stuffed Mushrooms
    mushroom caps (stems removed and set aside), olive oil and
    9 More
    mushroom caps (stems removed and set aside), olive oil, minced celery, chopped onion, mushroom stems, chopped, turkey bacon, diced, green pepper, chopped, heavy cream, swiss cheese, grated, cooked rice, parmesan cheese
    30 min, 11 ingredients
  • Stuffed Pepper Served an a Marinated Portobello Stuffed Pepper Served an a Marinated Portobello
    portobello mushroom cap, balsamic vinegar and
    16 More
    portobello mushroom cap, balsamic vinegar, salt and freshly ground black pepper, olive oil , plus 1/2 cup, plus 1/2 cup, fresh basil leaves , torn, fresh thyme , leaves picked, eggplant, sliced, kosher salt, red bell pepper, diced, plus 1 large, top removed and seeded, sweet onion, diced, garlic, finely chopped , plus 1, diced plum tomatoes, diced asparagus , plus 1/2 cup, white wine , plus 1/2 cup, cooked rice, italian bread crumbs, white beans, rinsed and drained, lemon, juiced
    1 hour 50 min, 18 ingredients
  • Crown Roast of Lamb with Wild Rice-Risotto Stuffing Crown Roast of Lamb with Wild Rice-Risotto Stuffing
    water, uncooked wild rice, salt, divided and
    12 More
    water, uncooked wild rice, salt, divided, olive oil, divided, sliced shiitake mushroom caps (about 4 oz mushrooms), herbes de provence, pepper, divided, rib ) crown roast of lamb, olive oil-flavored cooking spray, low-salt chicken broth, chopped onion, diced celery, uncooked arborio or other short-grain rice, frozen green peas, thawed, chopped fresh thyme
    15 ingredients
  • Shrimp-Stuffed Tofu Shrimp-Stuffed Tofu
    sliced shiitake mushroom caps (about 2 oz) and
    14 More
    sliced shiitake mushroom caps (about 2 oz), sliced green onions, low-sodium soy sauce, rice vinegar, minced peeled fresh ginger, dark sesame oil, sambal oelek (ground fresh chile paste) or chile paste with garlic, peeled and deveined medium shrimp, garlic clove, thinly sliced, water-packed extrafirm tofu, drained, low-sodium soy sauce, rice vinegar, hot cooked short-grain rice, sliced green onions (optional)
    15 ingredients
  • Mamita's Mojito Scallop Kabobs with Stuffed Tomatoes Mamita's Mojito Scallop Kabobs with Stuffed Tomatoes
    mojito marinade, orange juice, lemon juice, salt and
    15 More
    mojito marinade, orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, white sugar, scallops, yellow squash, cut into 4 large chunks, zucchinis, cut into 4 large chunks, portobello mushroom caps, cut into large chunks, bamboo skewers , soaked in water for 60 minutes, fresh basil, stuffed tomatoes, tomatoes, cored, microwaveable broccoli in cheese sauce, cooked brown rice, american cheese , cut into 4 strips
    55 min, 19 ingredients
  • Wild Rice, Shiitake, and Kale Stuffing Wild Rice, Shiitake, and Kale Stuffing
    chopped leek (1 cup), chopped fennel bulb (1 cup) and
    13 More
    chopped leek (1 cup), chopped fennel bulb (1 cup), chopped carrot (2/3 cup), chopped fresh, or 1 tsp dried, rosemary, chopped fresh, or 1 tsp dried, thyme, olive oil, sliced shiitake mushroom caps, garlic cloves, minced, uncooked wild rice, rinsed, fat-free , less-sodium chicken broth, bay leaf, salt, pepper, coarsely chopped kale
    15 ingredients
  • Roast Chicken with Sticky Rice Skillet Stuffing Roast Chicken with Sticky Rice Skillet Stuffing
    cilantro leaves, grated lemon rind, fresh lemon juice and
    20 More
    cilantro leaves, grated lemon rind, fresh lemon juice, kosher salt, serrano chile, garlic cloves, peeled and divided, chicken, fat-free , less-sodium chicken broth, all-purpose flour, maple syrup, freshly ground black pepper, applewood-smoked bacon, minced onion, minced peeled fresh ginger, garlic cloves, minced, trimmed, chopped swiss chard leaves, shiitake mushrooms caps, thinly sliced (about 2 oz), brown short-grain sticky sweet rice, fat-free , less-sodium chicken broth, diced butternut squash, maple syrup, freshly ground black pepper, chopped walnuts, toasted
    23 ingredients
  • Savory Stuffed Portabellas Savory Stuffed Portabellas
    chopped onion, garlic cloves, minced, olive oil and
    4 More
    chopped onion, garlic cloves, minced, olive oil, rice pilaf and lentil mix, marinated artichoke hearts, portabella mushroom caps (about 4 inches in diameter), shredded parmesan cheese
    1 hour , 7 ingredients
  • Stuffed Shiitake Mushrooms Stuffed Shiitake Mushrooms
    soy sauce, rice vinegar, asian chili-garlic sauce and
    10 More
    soy sauce, rice vinegar, asian chili-garlic sauce, minced fresh ginger, ground pork, minced water chestnuts, scallions, thinly sliced, cornstarch, garlic clove, minced, kosher salt, white pepper, shiitake mushrooms with rounded caps, stemmed, vegetable oil
    13 ingredients
  • Stuffed Chicken Breast Casserole Stuffed Chicken Breast Casserole
    wild rice, rinsed, water and
    12 More
    wild rice, rinsed, water, skinless, boneless breast halves, rinsed and patted dry, fontina cheese , cut into 6 equal strips, butter, fresh shitake mushrooms, cleaned, stemmed, and caps thickly sliced, leeks, white parts only, well rinsed and chopped, oil-packed sun-dried tomatoes, drained and finely chopped, garlic cloves, minced, tblspns minced fresh basil leaves or 1 tblspn dried, crumbled, tblspns minced fresh thyme leaves or 1 1/2 tsp dried, crumbled, bacon, white wine, chopped fresh parsley for garnish
    20 min, 14 ingredients
  • Asian Stuffed Cabbage Asian Stuffed Cabbage
    ground sirloin and
    10 More
    ground sirloin, shiitake mushrooms, stems removed, caps coarsely chopped, cooked brown rice, garlic cloves, minced, fresh ginger, grated, scallions, thinly sliced, soy sauce, toasted sesame oil or 1 tbsp toasted sesame seeds, red pepper flakes, salt, head napa cabbage
    35 min, 11 ingredients




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