145 rice stuffed extra Recipes

rice (dry weight), bell peppers, extra virgin olive oil, diced onions, ground pork, dried mint, dried oregano, sea salt, black pepper, cinnamon, fresh garlic cloves (finely chopped ), fresh parsley, chopped, vegetable stock cube (i use stockpot), water, cheddar cheese (grated )

extra virgin olive oil, onion, finely chopped, garlic cloves, minced, tomato paste, crushed tomatoes, water, salt and pepper, sugar (optional), water, arborio rice, part-skim ricotta cheese, shredded low-moisture part-skim mozzarella cheese, parmesan cheese, romano cheese, garlic powder, egg, slightly beaten, salt, black pepper, red bell peppers, fresh parsley

water, salt, grain white rice (or use long grain brown rice), cinnamon (preferably fresh ground ), sugar, unsalted butter, lemon , zest and juice of (about 2 tbsp. juice), dried currant (or use raisins), toasted pine nuts, black pepper (or a 5 pepper mixture), grape leaves packed in brine, extra virgin olive oil

unsalted butter, onion, chopped, kosher salt , plus a little extra, kosher salt, garlic clove, minced, frozen chopped spinach, thawed and squeezed dry, lemon , zest of, black pepper, freshly ground , plus a little extra, black pepper, fresh parsley leaves, chopped, heavy cream, white wine, cheddar cheese, grated, flounder fillets, leftover cooked rice

white button mushrooms, cleaned, peanut oil, garlic cloves, minced, water chestnut, finely diced, rice wine vinegar or 3 tbsp mirin, salt, white pepper, panko breadcrumbs, toasted sesame oil, plus extra for greasing the pan and garnish, water, scallion, finely chopped, plus extra for garnish, toasted sesame seeds

wild rice, chicken stock, garlic, whole, scallions, chopped, butter, mushrooms, chopped (your choice ), bacon, crumbled, green, pimento stuffed olives, chopped, extra virgin olive oil, tarragon vinegar, dried marjoram, salt and pepper, to taste

water, ground turmeric, instant whole-grain brown rice (such as minute), black beans, rinsed and drained, jalapeno-stuffed green olives, coarsely chopped (about 11 olives), prechopped red onion, reduced-fat monterey jack cheese with jalapeno peppers, cut into 1/2-inch squares, chopped fresh cilantro, extra-virgin olive oil, lemon wedges (optional)

lean ground beef or 4 oz 93% -lean ground turkey, cooked brown rice, ripe but firm tomatoes (about 8 oz each), kosher salt, divided, fresh ground pepper, tiny peas (cooked, if fresh, thawed, but not cooked, if frozen ), minced red onion, grated parmigiano-reggiano cheese, divided, minced flat leaf parsley, breadcrumbs made from day-old whole wheat bread (see tip ), extra virgin olive oil, garlic clove, minced

reynolds wrap foil, olive oil, yellow onion, finely diced, garlic clove, finely diced, white mushroom, finely diced, red bell pepper, finely diced, grain white rice, boiling water, grated lemon zest, tomato paste, turmeric, cinnamon, ground cayenne pepper (or to taste), pepper (or to taste), salt (or to taste), unsalted butter, heavy cream, dry white wine , plus, dry white wine, chopped roughly cream cheese, grated roughly monterey jack cheese, extra-virgin olive oil (any will do really, but try an all kalamata spanish variety if you can find it), pepper (or to taste), salt (or to taste), grape leaves, water , for steaming, dry white wine , for steaming

extra-virgin olive oil, yellow onion, finely chopped, fennel bulb, halved, cored and diced, grated lemon zest, pine nuts, grain rice, chicken stock, chopped dill leaves, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, grape leaves, rinsed and drained, lemons, juiced

extra lean ground beef (or ground turkey), green bell peppers, diced, onion, diced, tomato soup, low-sodium low-fat beef broth, diced tomatoes (i like petite diced, could also use crushed), cooked brown rice

extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock

poblano chiles, jumbo portabella mushrooms, stemmed, extra virgin olive oil, salt & freshly ground black pepper, extra virgin olive oil, chopped onion, baby spinach, cooked rice (preferably brown rice), shredded sharp cheddar cheese, coarsely chopped cilantro

wild rice (about 12 oz), butter, divided, extra-virgin olive oil, divided, fresh shiitake mushrooms, stemmed, sliced, oyster mushrooms, sliced, onions, chopped (about 4 cups), dried ancho chile,* stemmed, seeded, finely chopped, brown basmati rice, low-salt chicken broth, bay leaves (preferably fresh ), more) coarse kosher salt, chopped fresh italian parsley

arborio rice (or other short-grain white rice), ripe but firm large tomatoes, olive oil, plus extra for drizzling, salt and freshly ground black pepper, garlic clove, minced, chopped fresh basil leaves, chopped fresh italian parsley leaves, grated parmesan

zucchini (10 inches long), dry sherry, extra virgin olive oil, chopped onion, garlic, minced, tomato paste, chopped tomatoes with juice (28 oz. can), minced fresh oregano or 1/2 tsp dried oregano, ground cinnamon, dry sherry, salt & fresh ground pepper, chopped onion, garlic, minced, extra virgin olive oil, chopped toasted walnuts, crumbled feta cheese, currants or 1/4 cup raisins, fresh lemon juice, cooked brown rice, seasoned bread crumbs (optional), olive oil (optional), grated feta cheese, fresh oregano leaves (optional)

unsalted butter, onion, chopped, kosher salt, plus extra for the sweat and for seasoning fillets, garlic, minced, frozen chopped spinach, thawed and squeezed dry, lemon , zested, freshly ground black pepper, plus extra for seasoning fillets, chopped fresh parsley leaves, heavy cream, white wine, grated cheddar, flounder fillets, leftover cooked rice

arborio rice (or other short-grain white rice), tomatoes, ripe but firm, olive oil, plus extra for drizzling, salt & freshly ground black pepper, garlic clove, minced, fresh basil leaves, chopped, fresh italian parsley, chopped, parmesan cheese, grated