70788 rice stove top dish made Recipes

minced onion, minced green pepper, butter or 1 tbsp margarine, pork and beans (i drain the top juice off), brown sugar, molasses, catsup, prepared mustard

top loin pork chops, lemon pepper, apple cider vinegar, orange marmalade, olive oil , to coat

boneless chicken breast halves, cream of chicken soup, milk, stove top stuffing mix, water

boneless skinless chicken breast, cubed, leftover vegetables (frozen, fresh or canned. if using fresh make sure they are cut small enough to cook in about 30 minu), chicken gravy (can be leftover, canned or make your own.), chicken flavor stuffing mix or 2 cups herb stuffing mix (like stove top), water, butter, melted

dried pinto bean, picante sauce, salt, pepper, garlic powder, garlic, minced (kind in jar is okay), chili powder, cumin, oregano, bay leaves, cooked white rice

butter, onion (1 cup), arborio rice, water or 3 cups hot chicken broth, adding more if needed, orange juice, orange zest, saffron thread , optional will enhance a pretty color and fragrance, chipotle chile in adobo (use sauce taste), asiago cheese, 1/2 cup grated, fresh parsley, 1/4 cup chopped

brown rice or 1 1/2 cups converted white rice (i prefer with this dish), water, vegetable oil, salt, olive oil, onion, finely diced, chili powder, red kidney beans, rinsed and drained, salsa (mild , medium or hot according to taste--i like newman s own medium salsa), water, light sour cream, for topping (optional), minced fresh parsley, for garnish (optional)

butter, milk, table cream (or use 1 cup half and half cream), cinnamon (or use 1 stick, can use both!), fresh grated nutmeg (optional), uncooked short-grain white rice, raisins (to taste) (optional), white sugar (or to taste)

corned beef, cooked and chopped, sauerkraut, water, caraway seed, dry rice, thousand island dressing, swiss cheese , cut into strips

boneless skinless chicken breast, garlic cloves, peeled, chicken broth, creamy caesar salad dressing, grated parmesan to top chicken

white mushrooms, imitation crabmeat, parmesan cheese, garlic cloves, minced, herb stuffing mix (i use stove top), butter, butter

cooked rice, sour cream, green chilies, jack cheese, cut up pieces of chicken, butter or oil spray

frozen boneless skinless chicken breasts, cream soup, milk, stove top stuffing mix, and seasoning packet, water, mushrooms (optional), onion, diced or sliced (optional)

spinach dip, sour cream, fiesta mexicorn whole kernel corn, drained, stove top stuffing mix monterey style with mushroom and onion or 1 1/2 cups herb-seasoned stuffing cubes, melted margarine, salt and pepper, pam cooking spray, aluminum foil

water, butter or 1/4 cup margarine, melted, stove top chicken flavor stuffing mix, boneless skinless chicken breast halves (1-1/2 lb.), condensed fat-free cream of mushroom soup, light sour cream

water, stove top turkey stuffing mix, turkey, chopped, cooked, frozen mixed vegetables, thawed, cream of mushroom soup, cold milk

brown rice pasta, rice cheese (mozzarella style), rice cheese (american style ), brown rice flour, plain unsweetened soymilk, salt, pepper, chili powder, fresh baby spinach

glutenous rice (i like aborio), milk , dried powder and water work well too (full ceam, low fat, skim you choose), heavy cream , unwhipped or 1 cup sweetened condensed milk, vanilla, sugar , to your personal taste, cinnamon , to sprinkle over