491 rice sour chilies Recipes

rice paper wrappers, shrimp salad with lemon-herb vinaigrette (tails removed from shrimp), mixed spring greens, spicy sprout mixture (optional), sweet and sour chili sauce

chopped onion, butter, melted, cooked rice, sour cream, ricotta cheese, salt, black pepper, chopped green chilies, shredded cheddar cheese or 2 cups monterey jack cheese

rice, cooked, sour cream, grated monterey jack cheese or 1 cup any soft white cheese, grated cheddar cheese, chopped green chilies or 1/2 cup chopped fresh chili pepper, no seeds

ground beef, onion, chopped, green pepper, chopped, diced tomatoes and green chilies, undrained, chopped green chilies, beef broth, worcestershire sauce, chili powder, salt, pepper, hot pepper sauce, cooked long grain rice, sour cream, shredded cheddar cheese, corn chips

onion, chopped, butter or 2 tbsp margarine, hot cooked long-grain rice, sour cream, curd cottage cheese, salt, pepper, chopped green chilies, drained, shredded cheddar cheese

onion, chopped, butter, hot cooked long grain rice, sour cream, cottage cheese, salt, pepper, chopped green chilies, drained, shredded cheddar cheese

chili, leftover, green chilies, taco seasoning, rice, uncooked, water, flour tortillas, cheddar cheese, shredded (to taste), salsa (to taste), sour cream (to taste)

sour cream, ricotta cheese (i use the low fat 1 and it works fine), cream cheese, cooked chicken, cut into chunks, cooked rice, shredded monterey jack cheese, diced mild green chilies (to your own preference), diced tomatoes, black beans, drained, garlic powder, crushed fritos chili cheese corn chips

chopped green onion, chopped bell pepper, butter or 1/4 cup margarine, cooked white rice, sour cream, curd cottage cheese, salt, seasoning salt, pepper, chopped green chilies, grated sharp cheddar cheese, paprika

butter, onion, chopped, freshly cooked rice, sour cream, cream-style cottage cheese, salt and pepper, whole green chili peppers , with seeds, grated cheddar cheese

cooked rice, sour cream, green chilies, jack cheese, cut up pieces of chicken, butter or oil spray

black beans, rinsed and drained, diced tomatoes and green chilies, undrained, tomato sauce, picante sauce, cooked rice, sour cream, shredded cheddar cheese, divided, corn or tortilla chips

beef chuck, cut into 1 inch cubes, pork shoulder, cut into 1 inch cubes, kosher salt plus more to taste, freshly ground black pepper, olive oil, spanish onions, chopped, garlic, minced, new mexico red chile powder, ancho chile powder, ground cumin, oregano, crushed (preferably mexican ), beef or chicken broth, homemade or low-sodium canned (see note), two 15 1/2-oz cans pinto beans, drained and rinsed, suggestions : white rice, sour cream, chopped cilantro (fresh coriander), shredded cheddar, minced fresh or pickled jalapeno peppers., copyright 2001 television food network , g.p. all rights reserved.

cooked rice, sour cream, chopped green chilies, shredded cheddar cheese, chopped scallions, salt and cayenne to taste, butter, parmesan cheese

onion, chopped, butter, hot cooked long-grain rice, sour cream, cottage cheese, salt, pepper, chopped green chilies, drained, shredded cheddar cheese

sour cream, chopped green chilies, drained, cooked rice (measure exactly), salt, pepper, monterey jack cheese, sliced, cheddar cheese

poblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper

chopped onion, butter, cooked rice, sour cream, cottage cheese, diced chilies, grated cheese, salt