14 rice shrimp saute Recipes
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raw jumbo shrimp, peeled and deveined and10 Moreraw jumbo shrimp, peeled and deveined, sliced fresh mushrooms, sliced green onion, diced green peppers (, choose for colour) or 1/4 cup diced red pepper (, choose for colour), salt, pepper, butter or 1/4 cup margarine, melted, sliced pimientos (, i have used sliced black olives - your choice ) or 1/4 cup sliced stuffed green olive (, i have used sliced black olives - your choice), lemon juice, cornstarch, hot, cooked brown rice40 min, 11 ingredients
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canola oil , just enough to saute sausage. and13 Morecanola oil , just enough to saute sausage., hot sausage or your choice, in 3/4 cube, extra large shrimp or 1 lb chicken breasts, in 3/4 cube, onion, chopped, dried parsley, uncooked long-grain white rice, garlic, minced, rotel tomatoes with chiles, bay leaves, salt, thyme, rosemary, crushed red pepper, tomato sauce45 min, 14 ingredients
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Wild Rice Shrimp Sautewater, butter or 4 tbsp margarine, divided, lemon juice and7 Morewater, butter or 4 tbsp margarine, divided, lemon juice, worcestershire sauce, ground mustard, pepper, grain and wild rice blend, uncooked shrimp, peeled and deveined, chopped green peppers, chopped green onions1 hour 5 min, 10 ingredients
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Hoisin and Citrus Shrimp Saute'shrimp, shells on (can be fresh or frozen), cooking oil and6 Moreshrimp, shells on (can be fresh or frozen), cooking oil, garlic cloves, minced, red bell pepper , cut into thin strips, orange juice, hoisin sauce, shredded fresh spinach, hot cooked rice25 min, 8 ingredients
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Country Dijon Shrimp Sautebutter or 2 tbsp margarine, garlic clove, crushed and6 Morebutter or 2 tbsp margarine, garlic clove, crushed, shrimp, fresh, peeled and split lengthwise, lemon juice, tarragon, dijon mustard , grey poupon country, fresh parsley, minced, cooked rice15 min, 8 ingredients
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Shrimp Scampi Sautescampi or 20 large shrimp, peeled and deveined and7 Morescampi or 20 large shrimp, peeled and deveined, clarified butter, mushroom caps, chopped garlic, dry vermouth, butter, chilled, chopped scallion top, cooked rice (plain or pilaf)20 min, 8 ingredients
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Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad (Ming Tsai)shrimp, peeled to the tail , de-veined, all-purpose flour and23 Moreshrimp, peeled to the tail , de-veined, all-purpose flour, black pepper (mixed with flour), eggs lightly beaten, cornmeal, salt and black pepper, sauce , recipe follows, chayote salad , recipe follows, canola oil, for sauteing, jalapenos, seeded and julienned, minced garlic, minced ginger, sugar, rice vinegar, soy sauce, tomatoes, 1/4-inch dice, butter, salt and black pepper, dijon mustard, limes, juiced, canola oil, limes, juiced and zested, salt and pepper, chayotes, peeled and fine julienned, scallions, 1/16-inch sliced, green part only30 min, 25 ingredients
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Thai Saute Shrimp with Asian Slawraw shrimp, peeled, deveined and tail on and22 Moreraw shrimp, peeled, deveined and tail on, thai chili garlic sauce, mai poi sauce (thai sweet chili sauce), chopped fresh thai basil , plus more for garnish, freshly chopped garlic, green onion, chopped , plus more for garnish, paprika, freshly chopped parsley, kosher salt and freshly ground black pepper, mayonnaise, rice wine vinegar, freshly chopped garlic, freshly chopped ginger, canola oil, sesame oil, jicama, sliced, red pepper, sliced, yellow pepper, sliced, daikon radish, sliced, cilantro, chopped , plus more for garnish, green onion, sliced, canola oil , for cooking shrimp, cooked jasmine rice , for serving35 min, 23 ingredients
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Seafood Saute with Coconut and Nuts: Vatapa de Camarones y Pescado (Aaron Sanchez)dried shrimp, dende (palm oil) or olive oil, plus 1 tbsp and11 Moredried shrimp, dende (palm oil) or olive oil, plus 1 tbsp, spanish onions, small dice, garlic, chopped, fresh jalapeno, finely chopped, cashews nuts, finely chopped, blanched almonds, finely chopped, fish stock or clam juice, coconut milk, sea bass fillet, shrimp, shelled and deveined, chopped cilantro, suggestion : cooked white rice50 min, 13 ingredients
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Louisiana Seafood Gumboolive oil, for sauteing, sized onions, coarsely chopped and12 Moreolive oil, for sauteing, sized onions, coarsely chopped, celery , cut crosswise into 1/3 (use the middle 1/3 only) and coarsely chopped, garlic, finely chopped, green bell pepper, coarsely chopped, baked okra, sliced 1/4-inch thick and baked for about 10 minutes in baking pan, roux , recipe follows, tomatoes, roughly chopped, stock , recipe follows, shrimp heads reserved for stock, crabs, cleaned,and chopped into chunks, lemon slices, chopped green onions, suggestion : with rice or as a soup1 hour 30 min, 14 ingredients
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Puerto Rican Seafood Soup: Asopao de Mariscosolive oil, for sauteing and15 Moreolive oil, for sauteing, white onion, cut into large dice , plus 1 white onion, cut into small dice, green pepper, cut into large dice , plus 1 green pepper, cut into small dice, lobsters, heads removed and reserved, tail sliced into 1-inch thick pieces, and claws cracked, shrimp, peeled and cleaned , shells reserved, canned tomato sauce, white wine, clam juice, water, bay leaf , plus 1, rice, little neck clams, mussels, sea scallops, cleaned, saffron, culantro (not cilantro), finely chopped2 hour , 16 ingredients
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