141 rice seed pilaf Recipes

brown basmati rice, bell pepper, sliced (any colour of your choice), green beans or 1 cup flat beans, sliced, peas, cumin seed, fresh ginger, freshly grated, green chili, finely chopped, fresh thyme (or any herb of your choice), butter (or ghee), salt and pepper, almonds, flaked and toasted (optional)

butter, rice (can use brown , but will have to cook 15-20 minutes longer), vegetable broth (originally said chicken or beef broth), water, pine nuts , lightly roasted, sesame seeds , lightly roasted, salt, pepper, fenugreek leaves

diced sweet potatoes, grain rice, uncooked, onion, chopped, orange , juice of, butter, melted, olive oil, minced garlic, celery seed, cumin, curry powder (to taste), chicken stock, chicken, oranges, quartered or 1 large orange, cut in 8 chunks, onion, quartered, celery seeds, cumin, curry powder (to taste)

basmati rice (soaked in water for at least 1/2 an hour), chickpeas (safaid chanay) or 1 (15 oz) can garbanzo beans (safaid chanay), oil, onion (sliced ), cumin seeds (zeera), ginger-garlic paste (lehsan adrak), salt, red chili powder, black cardamom pods (bari elaichi), laung ), cinnamon sticks (dalchini), yogurt, anise seed (saunf), garam masala powder, water

ribs of celery, sliced thin, onion, chopped fine, olive oil, grain rice, caraway seeds, water

oriental sesame oil, unsalted butter, chopped onion, scallions, sliced thin, grated peeled fresh gingerroot, grain rice, chicken broth, snow peas, trimmed and cut into 1/2-inch pieces (about 2/3cup), sesame seeds, toasted lightly

celery ribs, sliced thin, onion, chopped fine, olive oil, grain rice, caraway seed, water

butter, onion, minced, mushroom, thickly sliced, green pepper, tomato, peeled,seeded and chopped, garlic, crushed, basmati rice, uncooked, turmeric or 1/4 tsp saffron, vegetable broth or 1 3/4 cups stock, salt and pepper, to taste, chopped parsley, , for garnish (optional)

boneless pork loin , with some fat, dried chili , with seeds, pasilla chile , with seeds, peppercorn, cumin seed, turmeric, cinnamon sticks, gingerroot, whole fresh green chili pepper , roasted over an open flame and peeled (leave seeds in pepper), chopped cilantro leaves, washed very well and chopped, garlic cloves, cider vinegar, dark rum, salt, sugar, basmati rice , picked over, washed well, and soaked in lukewarm water for 15 minutes, chicken bouillon cube, canola oil, cinnamon sticks, broken into 3 or 4 cloves, bay leaves, onions, finely minced, tomatoes, cored and diced, salt

bacon, chopped, butter, diced and divided (3/4 stick), onion, chopped, garlic cloves, chopped, fresh ginger, minced and peeled, grain white rice, curry powder, salt, low sodium chicken broth, green cabbage, chopped, plum tomato, chopped and seeded, green onion, chopped, salt and pepper

bacon slices, chopped, butter, diced, divided, onion, chopped, garlic cloves, chopped, minced peeled fresh ginger, grain white rice, curry powder, salt, low-salt chicken broth, chopped green cabbage, chopped seeded plum tomatoes, chopped green onions

onion, chopped, garlic powder or 1/4 tsp garlic paste (you can use minced fresh garlic, to your taste), butter or 1/2 tsp ghee or 1/2 tsp margarine, basmati rice or 1/4 cup long-grain rice, cumin seed, bay leaf, cinnamon stick, peppercorns, carrot, sliced, fresh peas or 1/4 cup frozen peas, salt (or to taste), water, pepper (optional)

white basmati rice, canola oil (or other neutral oil), whole black peppercorn, onion, sliced (about 1 1/2 cups), zucchini, trimmed and sliced into thin half moons, carrot, peeled, trimmed , and sliced into thin half moons, serrano pepper, seeded, trimmed, and minced, sliced almonds, salt, sugar, coconut milk, water, fresh cilantro (to garnish ) (optional)

chicken stock, unsalted butter, grape seed oil, shallots minced, wild rice, dried cranberries, bay leaf, fresh thyme sprigs, fine sea salt, freshly ground white pepper, pecans toasted and coarsely chopped, minced fresh flat-leaf parsley

unsalted butter, shallot, chopped (about 1/3 cup), cumin seeds, kosher salt, jasmine rice, low-sodium chicken broth, orange zest, removed with a vegetable peeler, cinnamon stick, salted cashews, coarsely chopped, scallion, thinly sliced

vegetable oil, onion, chopped, garlic, minced, saffron threads, salt, rice, water, tomatoes, peeled, seeded and diced, cayenne pepper, cracked green olives, shrimp, chopped preserved lemons, freshly ground black pepper, toasted slivered almonds, for garnish, chopped parsley, for garnish

vegetable oil, grain white rice, onion, finely diced, hot vegetable or chicken broth, preferably homemade, salt, poblano chiles , roasted, peeled, stemmed, seeded (see note), and cut into strips, fresh or thawed frozen corn kernels, mexican queso fresco or feta cheese, flatleaf parsley, leaves only, finely chopped

extra-virgin olive oil, sliced prosciutto, roughly chopped, diced carrot, diced red and green bell peppers, seeded and membrane removed, onion, cut into 1/4-inch dice, orzo pasta, basmati rice, low-sodium chicken broth, juice of 1/2 a lemon, canned garbanzo beans, drained and rinsed, bay leaf, kosher salt and freshly cracked black pepper, sliced scallions, torn fresh basil leaves, torn fresh mint leaves