110 rice salad black peas Recipes

  • Rainbow Rice Salad
    cooked brown rice, leftover, green peas, steamed and
    8 More
    cooked brown rice, leftover, green peas, steamed, chopped tomatoes, bell peppers , cut into strips, lowfat mozzarella cheese, scallion, chopped, light olive oil, red wine vinegar, dijon mustard, black pepper
    20 min, 10 ingredients
  • Red Rice Salad
    salad, brown rice (or mix of brown, black and red rice) and
    15 More
    salad, brown rice (or mix of brown, black and red rice), frozen green peas-thawed or use edamame instead, green pepper, chopped fine, celery stalks, chopped fine, green onions, sliced thin, radishes, chopped fine, raisins, walnuts, chopped, crystallized (candied) ginger, chopped, dressing, soy sauce, rice vinegar, toasted sesame oil (i used the hot chili oil but regular is fine too), fresh ginger, grated, brown sugar, garlic, finely minced
    30 min, 17 ingredients
  • Brown Rice Salad With Salmon
    cooked brown rice, frozen shelled edamame (thawed ) and
    8 More
    cooked brown rice, frozen shelled edamame (thawed ), grated carrot, sliced scallions, cooked vegetables (for example, roasted squash, green beans, snap peas, green peas, red peppers or broccoli), rice wine vinegar, soy sauce, sesame oil (may substitute vegetable oil...peanut oil would be my second choice if wasn tsp available), ground black pepper, cooked salmon , broken into smaller pieces
    10 min, 10 ingredients
  • Chicken and Snap Pea Wild Rice Salad
    uncooked wild rice, water, tarragon vinegar, dijon mustard and
    13 More
    uncooked wild rice, water, tarragon vinegar, dijon mustard, white sugar, salt, garlic, minced, dried tarragon, crumbled, black pepper, crushed red pepper flakes, safflower oil, cubed cooked chicken, sliced celery, chopped fresh parsley, sliced green onion, sugar snap peas , strings removed, toasted slivered almonds
    45 min, 17 ingredients
  • Indian-Style Rice Salad
    brown rice or 1 1/2-2 cups white basmati rice and
    10 More
    brown rice or 1 1/2-2 cups white basmati rice, salt & freshly ground black pepper, scallion, chopped, potato, cooked and chopped, cauliflower floret, cooked, green peas, cooked, coconut milk (or more ), rice vinegar (to taste), curry powder (to taste), jalapeno, stemmed, seeded and minced (or to taste) (optional), cilantro, chopped
    30 min, 11 ingredients
  • Cold Rice Salad (Melissa  d'Arabian) Cold Rice Salad (Melissa d'Arabian)
    grain white rice, rinsed, salt, peas, blanched and
    6 More
    grain white rice, rinsed, salt, peas, blanched, red bell pepper, chopped, red onion, thinly sliced and soaked in ice water for 10 minutes, rice wine vinegar, salt and freshly ground black pepper, vegetable oil, toasted sesame oil
    30 min, 9 ingredients
  • Black-Eyed Pea and Rice Salad Black-Eyed Pea and Rice Salad
    water, chopped onion, chopped celery, salt, pepper and
    5 More
    water, chopped onion, chopped celery, salt, pepper, canadian bacon, coarsely chopped, black-eyed peas, drained, frozen turnip greens, thawed, grain rice, uncooked, drained, minced hot peppers in vinegar
    35 min, 10 ingredients
  • Black-Eyed Pea/Rice Salad Black-Eyed Pea/Rice Salad
    blackeyed peas, dried and rinsed, kosher salt and
    11 More
    blackeyed peas, dried and rinsed, kosher salt, basmati rice, garlic, minced, red onion, thinly sliced, red bell pepper, chopped, spanish olives, sliced, coarse grain dijon mustard, apple cider vinegar, extra virgin olive oil, honey, cilantro, chopped, kosher salt and pepper
    1 hour 30 min, 13 ingredients
  • Rice Salad with Smoked Gouda and Garlic Dill Vinaigrette Rice Salad with Smoked Gouda and Garlic Dill Vinaigrette
    cooked kidney beans or 1 (1 oz) can kidney bean, water and
    14 More
    cooked kidney beans or 1 (1 oz) can kidney bean, water, basmati rice or 1 cup jasmine rice (uncooked), red bell pepper (chopped ), green onions (diced ), fennel bulb (diced ), smoked gouda cheese, peas (fresh or frozen ), olive oil, apple cider vinegar, lemon juice, garlic (minced ), sugar, salt, black pepper, fresh dill (minced )
    5 hour , 16 ingredients
  • Southern Black-eyed Peas And Rice Salad Southern Black-eyed Peas And Rice Salad
    reduced-sodium chicken broth, water and
    6 More
    reduced-sodium chicken broth, water, uncooked long-grain rice, black-eyed peas, drained and rinsed, red and/or yellow bell pepper, diced, celery, thinly sliced, green onion, thinly sliced, bottled herb or low-fat italian vinaigrette salad dressing
    20 min, 8 ingredients
  • Southern Black-eyed Peas And Rice Salad Southern Black-eyed Peas And Rice Salad
    reduced-sodium chicken broth, water and
    6 More
    reduced-sodium chicken broth, water, uncooked long-grain rice, black-eyed peas, drained and rinsed, red and/or yellow bell pepper, diced, celery, thinly sliced, green onion, thinly sliced, bottled herb or low-fat italian vinaigrette salad dressing
    8 ingredients
  • Cornmeal Crusted Skate with Rice Noodle and Pea Salad Lemon Grass Caper Brown Butter Vinaigrette (Ming Tsai) Cornmeal Crusted Skate with Rice Noodle and Pea Salad Lemon Grass Caper Brown Butter Vinaigrette (Ming Tsai)
    skate wings, cornmeal, salt and black pepper to taste and
    17 More
    skate wings, cornmeal, salt and black pepper to taste, canola oil to cook, lemon grass caper brown butter vinaigrette, butter, drained capers, stalks minced lemon grass, white part only, lemon juice, sliced shallots, dijon mustard, salt and black pepper to taste, rice stick noodles , soaked in hot water, blanched snap peas, blanched snow peas, thai basil leaves , chiffonade, red bell pepper , julienne, juice of 1 lime, brown butter vinaigrette, salt and black pepper to taste
    1 hour 20 min, 20 ingredients
  • Brown Rice Salad With Black-Eyed Peas Brown Rice Salad With Black-Eyed Peas
    cooked long-grain brown rice and
    10 More
    cooked long-grain brown rice, black-eyed peas, rinsed and drained (or 1 1/2 cup cooked ), minced red onion, celery ribs, cut into 1/4-inch slices, chopped toasted pecans, minced fresh parsley, olive oil, cider vinegar, dried thyme, salt, cayenne
    30 min, 11 ingredients
  • Southern Black-Eyed Peas and Rice Salad Southern Black-Eyed Peas and Rice Salad
    reduced-sodium chicken broth, water and
    6 More
    reduced-sodium chicken broth, water, uncooked long-grain rice, drained and rinsed black-eyed peas, diced red and yellow bell pepper, celery, thinly sliced, green onion, thinly sliced, bottled herbs or 1/2 cup low-fat italian vinaigrette dressing
    35 min, 8 ingredients
  • Jasmine Rice Salad with Snap Peas Jasmine Rice Salad with Snap Peas
    olive oil, onion, finely chopped, garlic, finely chopped and
    10 More
    olive oil, onion, finely chopped, garlic, finely chopped, cumin, nutmeg, coriander, minced fresh ginger, jasmine rice, uncooked, water, salt & freshly ground black pepper, snow peas, blanched and shocked (blanching should take less than 8 min. salt the water), carrot , julienned, coarsely chopped parsley
    11 min, 13 ingredients
  • Saffron-Pea Basmati Rice Salad (Bobby Flay) Saffron-Pea Basmati Rice Salad (Bobby Flay)
    canola oil, yellow onion, halved and thinly sliced and
    13 More
    canola oil, yellow onion, halved and thinly sliced, garlic, finely chopped, grated fresh ginger, cardamom pods, cinnamon stick, water or vegetable stock, kosher salt, freshly ground black pepper, saffron, basmati rice, rinsed and drained well, frozen peas, cilantro, leaves coarsely chopped, scallions, coarsely chopped
    40 min, 15 ingredients
  • Spring Vegetable Rice Salad (Insalata di Riso) (Michael Chiarello) Spring Vegetable Rice Salad (Insalata di Riso) (Michael Chiarello)
    arborio rice, asparagus and
    10 More
    arborio rice, asparagus, shelled english peas , from about 1 lb fresh peas, fresh fava beans, lemon juice, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, sliced basil leaves, chopped flat-leaf italian parsley, grated lemon zest, diced boiled ham, freshly grated pecorino romano
    20 min, 12 ingredients
  • Warm Wild Rice Salad (Patrick and Gina Neely) Warm Wild Rice Salad (Patrick and Gina Neely)
    water, rice (1 cup long-grain brown and 1 cup wild ) and
    10 More
    water, rice (1 cup long-grain brown and 1 cup wild ), butter, diced onions, diced celery, diced carrots, red bell pepper, salt and freshly ground black pepper, almonds, frozen peas, red pepper flakes, freshly chopped parsley leaves
    1 hour 10 min, 12 ingredients




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