83348 rice risotto ice plum compote Recipes

  • Rice Krispies Ice Cream Sandwiches
    corn syrup, peanut butter, rice krispies and
    1 More
    corn syrup, peanut butter, rice krispies, ice cream (half of a litre litre container) or 2 cups frozen yogurt, very slightly softened (half of a litre litre container)
    2 hour 20 min, 4 ingredients
  • Risotto Squaquerello
    rice for risotto (i suggest vialone nano or carnaroli) and
    7 More
    rice for risotto (i suggest vialone nano or carnaroli), stock, onion, finely chopped, tblsp squaquerello, tblsp grated parmesan cheese, a bunch of rocket leaves, salt & pepper, extra virgin olive oil
    25 min, 8 ingredients
  • Risotto With Italian Sausage
    italian sausage, casings removed, onions, chopped and
    5 More
    italian sausage, casings removed, onions, chopped, garlic cloves, chopped, grain rice (aborrio is the recommended rice for risotto), canned reduced-sodium chicken broth, grated parmesan cheese, fresh italian parsley, chopped
    30 min, 7 ingredients
  • Rice Krispies Ice Cream Dessert
    brown sugar, butter, softened, rice krispies, crushed and
    3 More
    brown sugar, butter, softened, rice krispies, crushed, nuts, chopped, shredded coconut, vanilla ice cream or 1/2 gallon butter pecan ice cream
    20 min, 6 ingredients
  • Chicken Risotto
    onion, diced, bell peppers, diced and
    7 More
    onion, diced, bell peppers, diced, chicken breast, skin removed, chopped, rice, white, cooked, plum tomato, canned, diced, chili powder, black pepper, garlic powder, olive oil
    9 ingredients
  • Red Rice Risotto, Ice Cream & Strawberry Plum Compote T-R-L Red Rice Risotto, Ice Cream & Strawberry Plum Compote T-R-L
    cooked bhutanese red rice, heavy cream, sugar and
    9 More
    cooked bhutanese red rice, heavy cream, sugar, vanilla extract, candied ginger (chopped ), ginger powder, butter, strawberries (steamed and halved ), plums (pits removed and sliced ), sugar, water, vanilla ice cream or 2 pints ginger ice cream
    15 min, 12 ingredients
  • Plum Sangria (Claire Robinson) Plum Sangria (Claire Robinson)
    ice, spanish white wine and
    4 More
    ice, spanish white wine, plums , 2 blended and strained for puree, 1 sliced, crystallized ginger simple syrup, fresh mint sprigs, seltzer
    1 hour , 6 ingredients
  • Plum Compote - Serving Is 1 Tsp Plum Compote - Serving Is 1 Tsp
    sliced plums (about 5 prune plums/italian plums), honey and
    2 More
    sliced plums (about 5 prune plums/italian plums), honey, water (just a splash), cinnamon (few sprinkles)
    4 ingredients
  • Rice Cooker   Risotto  With Carrots and Onions Rice Cooker Risotto With Carrots and Onions
    olive oil, butter, carrots, diced, onion, finely chopped and
    2 More
    olive oil, butter, carrots, diced, onion, finely chopped, arborio rice (risotto-style (arborio, italian rice or even calrose), chicken stock (or vegetable stock)
    45 min, 6 ingredients
  • Rose Water Plum Compote Rose Water Plum Compote
    plums, fresh lemon juice, sugar, rose water
    1 hour , 4 ingredients
  • Plum Compote with Star Anise Plum Compote with Star Anise
    dry white wine, water, sugar , more if the plums are tart and
    3 More
    dry white wine, water, sugar , more if the plums are tart, whole star anise, red and/or black plums (about 9), halved and pitted, lemon juice
    6 ingredients
  • Plum and Almond Slice Plum and Almond Slice
    unsalted butter, sugar, eggs, plain flour, cornflour and
    5 More
    unsalted butter, sugar, eggs, plain flour, cornflour, rice flour, sliced glace ginger, canned plums in heavy syrup, drained,pitted and halved, sliced almonds, warm honey
    31 min, 10 ingredients
  • Rice Crispy Ice Cream Sandwich Bars Rice Crispy Ice Cream Sandwich Bars
    corn syrup, peanut butter and
    2 More
    corn syrup, peanut butter, crispy rice cereal (such as rice krispies), vanilla ice cream
    15 min, 4 ingredients
  • Rice Krispies Ice Cream Bars Rice Krispies Ice Cream Bars
    crushed rice krispies, grated coconut, chopped pecans and
    4 More
    crushed rice krispies, grated coconut, chopped pecans, brown sugar , firmly packed, butter, melted, vanilla ice cream
    7 ingredients
  • Rice Krispie treats on sticks Rice Krispie treats on sticks
    butter or margarine, marshmallows, rice krispies and
    3 More
    butter or margarine, marshmallows, rice krispies, ice cream sticks, simisweet chocolate (chips or whatever), vegetable oil
    6 ingredients
  • Ice Cream Cone Treats Ice Cream Cone Treats
    colored sprinkles, marshmallows, butter, crisp rice cereal and
    1 More
    colored sprinkles, marshmallows, butter, crisp rice cereal, ice cream cones
    15 min, 5 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Santa Rosa Plum Compote Santa Rosa Plum Compote
    red plums (preferably santa rosa), quartered and
    3 More
    red plums (preferably santa rosa), quartered, sugar, divided, cinnamon sticks, vanilla bean , split lengthwise
    4 ingredients




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