29 rice pancakes coconut Recipes

raw rice, grated coconut, coconut water, cooked rice, yeast, sugar (or to taste), baking pwd

low-fat buttermilk, rice flour, coconut flour, potato starch or 2 tbsp cornstarch, oil (i used walnut ), baking powder, sugar, eggs

rice flour (regular white , not glutinous ), turmeric powder, water, salt (or to taste), pepper, coconut milk (alternative beer or water), green onion, finely chopped, oil, chicken breasts, thinly sliced, shrimp, peeled and cleaned, onion, peeled and finely sliced, garlic cloves, crushed, bean sprouts, split green beans, soaked and steamed until soft, some lettuce leaf (or other salad), cucumber , slices, spring fresh mint leaves, sheets vietnamese rice paper , sprinkled with water to soften, pickled carrots or 1/2 cup fresh carrot, sliced, nuoc cham sauce

rice flour, sugar, eggs, salt, coconut milk (lite is fine ), butter, banana, sliced

rice flour, salt, coconut milk, water, eggs, beaten, green onions, chopped

rice flour (brown or white or mix of both), tapioca flour, potato starch, brown sugar, baking powder (make sure it s gluten free!), baking soda, salt, guar gum, eggs (can use egg replacer to be egg free), canola oil, water, coconut milk, banana (half chopped & half mashed ), alcohol free vanilla (or vanilla paste)

shredded coconut, to serve, all-purpose flour, rice flour, caster sugar, desiccated coconut, egg , lighted beaten, coconut milk, butter, melted, bananas, brown sugar, lightly packed soft, lime juice, butter (for frying pancakes and batter), lime rind, to serve

idli rice, jaggery, coconut, freshly grated, boiled sona masoori rice, white sugar, water (for grinding the rice, coconut, jaggery, plus a little more for proofing the yeast)

raw rice (non-glutinous, neededmedium-grain), whole coconut, cooked rice, yeast , granules dissolved in a little, coconut water or hot water, salt (more to taste), sugar (or to taste), baking soda (if needed, in the event the batter does not rise)

rice flour, plain flour, bananas, mashed, jaggery, chopped fresh coconut, black sesame seed, cardamom powder, ghee , as required, for frying

rice flour, sugar or 1/4 cup splenda granular, salt, coconut milk, eggs, coconut, shredded, vegetable oil, sweetened condensed milk, shredded coconut

rice flour , use a fine textured flour, cornstarch (maize cornflour), sugar, salt, coconut milk, water

raw rice, all-purpose flour (maida) or 2 egg whites, salt, coconut, grated, split yellow moong dal, sugar, cardamom powder, raisins, cashews

rice flour, ground turmeric, salt, sugar, coconut milk, sunflower oil, plus extra to grease pan, water , plus a little more if required to make batter smooth, sesame oil, firm tofu, drained and diced, grated ginger, garlic cloves, crushed, bamboo shoots, rinsed, spring onion, chopped, white onion, thinly sliced, salt, shaved fresh coconut, sesame seeds, iceberg lettuce, thai basil , leaves picked, vietnamese mint , leaves picked, limes, quartered

rice milk, gluten-free rice flour mix, eggs, salt, coconut oil (i used a bit less or drained excess), xanthan gum

rice flour, ground turmeric, salt, sugar, coconut milk, sunflower oil, water , plus extra required to make batter smooth

rice flour, kosher salt, coconut milk, egg, palm sugar, grated fresh ginger, sesame oil, clarified butter, sweet potato and cumin filling, recipe follows, green onions, green part blanched, special equipment : a 4-inch cast iron pan

brown rice flour, (see note ), white rice flour, (see note ), sugar, potato starch, (see note ), tapioca starch, (see note ), coconut flour, (see note ), flaxseed meal, baking powder, salt, eggs, milk, at room temperature, coconut oil, melted, plus more for the griddle, fresh fruit and maple syrup, for serving