1865 rice lime onion Recipes

uncooked wide rice sticks (banh pho), sesame oil, divided, organic vegetable broth, ketchup, lime juice, lower-sodium soy sauce, sriracha (hot chile sauce, such as huy fong), tempeh, cut into 1/2-inch cubes, garlic cloves, minced, shallots, thinly sliced, eggs, lightly beaten, fresh bean sprouts, sliced english cucumber, sliced green onions, matchstick-cut carrots, fresh basil leaves, fresh mint leaves, chopped fresh cilantro, chopped unsalted, dry-roasted peanuts, lime wedges

rice, oil, cilantro, salt, onion, chopped, water (or chicken broth(leave out bouillon if so), bouillon cubes (or 2 tsp instant bouillon), lime , zested

rice , long-grain (basmati or jasmine is good), coarse salt, saffron thread (substitute bijol food coloring), milk, warm, water (approximately ), onions, medium size (skin removed ), garlic cloves (husk removed ), fresh gingerroot (peeled and chopped ), lime juice, water, black peppercorns, cardamom seed (husk removed ), cumin seed, coriander seed, garam masala powder, nutmeg, grated, cayenne pepper, flour, almonds (blanched and sliced thin), raisins, vegetable oil (substitute ghee), lamb, de-bone & cut into large cubes (shoulder chops), yogurt, salt, bay leaves, cinnamon stick, water, butter (separate into small pieces), mint leaf (chopped up , optional coriander leaves), hard-boiled eggs, shells removed and cut in half

onion, chopped, green chilies, minced garlic, lime, juiced, cilantro, chopped, water, chicken bouillon granules, salt, butter, softened, uncooked instant rice

butter, onion, chopped, garlic, crushed, grated lime rind, lime juice, almonds, fresh coriander, chopped, cooked long-grain rice

cooked rice, room temperature (about 1 cup uncooked rice), black beans, drained and rinsed, red bell pepper, minced, green bell pepper, minced, green onions, minced, minced fresh cilantro, peanut oil, fresh lime juice, salt & freshly ground black pepper, lettuce leaf, avocados, peeled and sliced, papaya, peeled, seeded and sliced

rice noodles, vegetable oil, thai basil, garlic, peeled,washed and chopped, bean sprouts, washed,drained ,straggly tails removed, red onion, sliced, red carrot , julienned, shiitake mushrooms, shredded, snap peas , julienned, red chilies, seeded and julienned, spring onion, cut into 5 cms lengths, paprika, sugar, soy sauce, lime juice, crushed peanuts, limes or 1 lemon, quartered, coriander leaves, washed and chopped,to garnish

rice, cooked use brown or white or any mixture you like, carrot, finely chopped or shredded, green onions or 1/4 cup scallion, finely chopped, celery, finely chopped, chopped apple, skin on, cored, peanuts or 1/2 cup other nuts or 1/2 cup water chestnut, coarsely chopped, chinese peas or 1/2 cup snow peas, cut horizontally and in 1/2-inch piece, raw spinach , juiliened, mild salad oil , of your choice, soya sauce or 2 tbsp shoyu or 2 tbsp tamari, lemon juice or 3 tbsp lime juice or 3 tbsp grapefruit juice, dark sesame oil , in asian food section, garlic clove, pressed finely or garlic puree

olive oil, chopped celery (about 2 1/2 ribs), chopped onion (about 1/2), uncooked instant brown rice, vegetable broth, black beans, rinsed and drained, dried oregano, ground cumin, salt, coarsely ground black pepper, fresh lime juice (about 1/2 lime), shredded reduced-fat cheddar cheese

rice , preferably short grain, boneless, skinless chicken breasts (about 4), cooking oil, salt, fresh-ground black pepper, chopped red onion, mango, peeled and cut into 1/2-inch dice, avocado, peeled and cut into 1/2-inch dice, lime juice (from about 2 limes), chopped cilantro

peanut oil, rump steak, sweet chili sauce, lime juice, spring onions, sliced (scallions), kaffir lime leaves, shredded, lime wedges, dried rice noodles, cucumber, sliced, stalks celery, finely sliced, lettuce leaves

olive oil, sliced carrot, garlic cloves, minced, salt, divided, fresh baby spinach, sliced green onions, mirin (sweet rice wine), grated lime rind, fresh lime juice, grated peeled fresh ginger, orange roughy fillets, freshly ground black pepper, lime wedges

rice, divided, lard or 8 tbsp olive oil, onion, minced plus 1/2 onion (for the red rice), garlic cloves, minced, stalks celery , both cut in half, chicken broth, divided, limes , juice only, poblano chiles, deveined, cilantro, chopped finely, tomato, parsley sprig, cilantro leaf

rice warm or cold, onion diced, garlic cloves minced, ginger, zest and juice of 1 lime, chopped cilantro, green onions chopped, i tbsp rice vinegar, oil

butter, onion, peeled, finely chopped, longgrain white rice, vegetable or chicken stock, fresh lime juice, grated lime peel, chopped fresh parsley or cilantro

onions, sliced (4 cups), divided, peeled ginger, chopped, garlic cloves, water, divided, vegetable oil, chicken (about 3 1/2 lb), cut into serving pieces, curry powder (preferably madras), tomato paste, sugar, key lime, thinly sliced, fresh key lime juice, steamed rice

chicken breast, diced into small chunks, vegetable oil or 1 tbsp peanut oil, gingerroot, chopped finely, ground coriander, bell pepper (i used yellow), stir fry vegetables, spring onions, sliced into strips (leafy part), noodles or rice, to serve, water, whole lime , juice of, lime zest, white sugar, cornflour

onion, chopped, gingerroot, chopped, garlic cloves, chopped, chili sauce (sambal oelek works well) or 1 dried red chili, lime , juice and zest of, grated, soy sauce, brown sugar, peanut oil or 1 tbsp vegetable oil, pork tenderloin, peanut butter (either chunky or smooth), soy sauce, lime juice, rice vinegar, coriander, chopped (cilantro), brown sugar, chili sauce (sambal oelek) or 1/4 tsp dried chili pepper flakes