231 rice ghee Recipes

basmati rice, jeera powder (cumin seeds), cashews, peppercorns, bay leaves, cinnamon sticks, onion, sliced, ghee, salt

cooked rice, crackers/papad - crushed, tamarind water mixed with pinch of tumerice pwd and salt to taste, ghee, temper, mustard seeds, curry leaves, urad dhal, dry red chillies , broken, hing

basmati rice, saffron thread, boiling water or 3 tbsp chicken broth, plus, boiling water or 4 cups chicken broth, ghee or 6 tbsp butter, cinnamon sticks, chopped onion, minced garlic clove, salt, ground cardamom

saffron thread, vegetable oil (butter, margarine or ghee ok), onion, thinly sliced, basmati rice, uncooked, green cardamom pods, salt, black pepper (amount to taste), cooked green peas (optional)

basmati rice, water or 2 1/2 cups coconut milk, fresh coconut, grated, bay leaves, onion, chopped, cinnamon, cardamoms, ghee, salt

chopped green onion, chopped fresh dill, chopped fresh parsley, chopped fresh cilantro, butter or 1/2 cup margarine or 1/2 cup ghee, cooked rice

cooked basmati rice, mixed vegetables (you choose from green beans, peas, sweet peppers, mushrooms, or anything else you fancy in fried ric), salt, chili powder, cinnamon, garam masala, ghee, garlic cloves, minced, cashews

cooked rice, garlic, crushed, chilies, green, chopped, cashews, whole (kaju), almonds , slivered (badam), cilantro, fresh, chopped, ghee , clarified butter, salt, pepper

mushroom, sliced, rice, cooked, ghee , butter, garlic, minced, peppercorn, crushed, cumin, crushed, turmeric, coriander, minced

basmati rice, washed, saffron, table spoons rose water, cardamom pods, cracked, cinnamon stick, ghee or butter, sugar

boneless chicken, cut into chunks, salt, chopped fresh ginger, chopped garlic, ghee or 3 tbsp vegetable oil, bay leaves, green cardamom pods (about 12 seeds), onion, chopped, red chili powder or 1 tbsp red pepper flakes, rice, tomato sauce or 3/4 cup tomato puree, water

cooked boiled rice (leftover from previous cooking), onion chopped, green chilies chopped in button shape, mustard seed, urad dal (split black gram without skin ), curry leaves, ghee (indian style heated butter) or refined oil, salt to taste

butter, olive oil or ghee for sautee-ing, aged basmati rice (regular long grain should suffice but lack some flavour), white wine (chardonnay works well), water, bottled teriyaki sauce, salt or less

butter , or ghee, rice, stock (beef, chicken, or fish), saffron or substitute 1/2 tsp ground turmeric, raisins (optional), cinnamon, brown sugar

basmati rice, boiling water, ghee or 1 tsp butter, cinnamon stick, cardamom pods (peeled ), saffron, sugar, nutmeg, raisins or 50 g currants, almonds (to garnish )

uncooked rice, roasted unsalted peanuts, sesame seeds, channa dal, dried red peppers, curry leaves, mustard seeds, fresh coconut, grated, lemon juice, sambhar powder, turmeric, ghee, salt, hing

basmati rice , sorted and washed in 3 to 4 changes of water, water, peanut oil (or melted ghee), cumin seeds, fresh coarse ground black pepper (or to taste), salt (or to taste), chopped fresh cilantro

oranges, grain rice, washed and soaked in water for 30 minutes, sugar, turmeric powder, red chili powder, cardamom powder, cinnamon, chopped pistachios , slivered, ghee, salt