114 rice flour oatmeal Recipes

brown rice flour, gluten-free oats , plus, gluten-free oats, avocados or 1/4 cup canola oil, gluten-free baking soda, gluten free baking powder, sea salt, super extra finely granulated sugar, light brown sugar , packed, egg, vanilla extract, semi-sweet chocolate chips , i used mini chunks, almond milk or 2 -3 tbsp soymilk

brown sugar , packed, golden syrup, shortening, room temperature, egg, room temperature, vanilla extract, self-raising flour, quick oatmeal, not instant, shredded unsweetened coconut, rice krispies, nuts or 1/2 cup raisins or 1/2 cup other dried fruit or 1/2 cup chocolate chips

margarine, oil, sugar, brown sugar, egg, salt, vanilla extract, cream of tartar, baking soda, flour, rice krispies, quick oats, chocolate chips

margarine, softened, brown sugar, frozen egg substitute, thawed, vanilla extract, all-purpose flour, baking soda, salt, quick-cooking oats, uncooked, semisweet chocolate chips, crisp rice cereal, vegetable oil cooking spray

king arthur unbleached all-purpose flour, sugar, baking soda, baking powder, brown sugar, old-fashioned oats, chopped pecans, crisp rice cereal, butter, softened, egg, vanilla extract

flour, oats, baking powder, salt, cinnamon, vegan butter, sugar, vanilla, ener-g egg substitute, water, maple syrup, raisins, rice milk

butter, brown sugar , packed, egg, egg white, light corn syrup, all purpose flour, instant nonfat dry milk powder, baking soda, vanilla, oats, uncooked, semisweet chocolate, crispy rice cereal

flour, baking soda, salt, butter, softened, sugar, brown sugar, eggs, vanilla, crisp rice cereal, oatmeal, sweetened flaked coconut, chopped nuts (peanuts and pecans), raisins, chopped chocolate candy bars (do not use hard candy, candy corn, licorice or gummy candy) or 2 -3 cups decorative candies (do not use hard candy, candy corn, licorice or gummy candy)

fresh sliced peaches , with juice (skins removed), light brown sugar , firmly packed, vanilla, allspice, water, white sugar, cornstarch, cold water, dry oatmeal, white flour or 1/2 cup rice flour, butter, powdered anise, brown sugar, salt, milk

brown rice flour, gluten-free oats , ground fine in a clean coffee grinder, tapioca starch, guar gum, baking powder, baking soda, salt, butter, softened, peanut butter, light brown sugar, white sugar, egg, room temperature, vanilla extract

oleo (butter), egg, sugar, brown sugar, vanilla, baking soda, baking powder, oatmeal, flour, rice krispies, coconut or 1/2 cup chopped nuts

all-purpose flour, brown sugar or 1 cup white sugar, baking soda, salt , if macadamia nuts and butter are not ed, butter, softened to room temp, applesauce, eggs, vanilla extract, quick-cooking rolled oats, rice krispies, macadamia nuts, white chocolate chips or 1 cup semi-sweet chocolate chips

rice flour, potato starch, tapioca starch, gf oatmeal, sugar, egg, skim milk, oil, chopped apples, baking powder, cinnamon, salt, xanthan gum

butter or margarine, softened, brown sugar, sugar, egg, all-purpose flour, baking soda, baking powder, salt, uncooked regular oats, crisp rice cereal, flaked coconut, chopped pecans

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, quick-cooking oats, crisp rice cereal, flaked coconut, semisweet chocolate chips, coarsely chopped walnuts

oatmeal, rice flour, ground flaxseed, scoop whey protein powder, baking powder, baking soda, eggs, beaten, yogurt , greek, bananas, ripe, mashed, agave syrup, grapeseed oil, walnut pieces

flour, baking soda, salt, butter, brown sugar, sugar, egg, milk, vanilla, vegetable oil, rice krispies, oatmeal, chocolate chips

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .