106 rice dipping rolls Recipes

  • Shrimp Rice-paper Rolls With Vietnamese Dipping Sa...
    dipping sauce, fresh lime juice, sugar and
    18 More
    dipping sauce, fresh lime juice, sugar, fermented fish sauce (nam pla), unseasoned rice vinegar, chopped fresh cilantro, garlic cloves, minced, minced jalapeno chili with seeds, rice-paper rolls, olive oil, fresh shiitake mushrooms, stemmed, caps thinly sliced, dried thin chinese rice sticks (maifun), rice-paper sheets, fresh mint leaves, fresh cilantro leaves, fresh basil leaves, shredded iceberg lettuce or green cabbage, mung bean sprouts or daikon (japanese white radish) sprouts, matchstick-size strips seeded english hothouse cucumber, matchstick-size strips peeled carrot or jicama, cooked peeled deveined medium shrimp , cut lengthwise in half
    21 ingredients
  • Rice Paper Rolls
    rice paper sheets, carrot , cut into ribbons and
    8 More
    rice paper sheets, carrot , cut into ribbons, red capsicum , cut into strips, shaved ham or 200 g smoked salmon, avocado, sliced, spring onions , cut into strips, mushrooms, thinly sliced, sweet chili sauce , to dip, soy sauce, for dipping, thai barbecue sauce, for dipping
    20 min, 10 ingredients
  • Rice Paper Sushi Rolls
    rice paper rounds (see pic for an example) and
    16 More
    rice paper rounds (see pic for an example), surimi seafood (fake crab), vegetables below should all be sliced thin and long, cucumber (1/4 english ), red and green pepper (about 1/2 of each pepper), green onion (3 or 4 ), carrot (1 large ), avocado (1 peeled and cut into long pieces), vermicelli rice noodles, cooked (about 2 cups), fresh cilantro, canned water chestnuts, chopped, dipping sauce, plum sauce, seasoned rice vinegar, fresh grated ginger 1 tsp, fresh grated carrot 4 tsp, fresh cilantro chopped 2 tsp
    17 ingredients
  • Vegetarian Brown Rice Sushi Rolls
    scant 2/3 cup short-grain brown rice, water, soy sauce and
    8 More
    scant 2/3 cup short-grain brown rice, water, soy sauce, seasoned rice vinegar, wasabi powder, by 7 1/4-inch) sheets roasted nori** (dried laver), kirby cucumber, peeled, seeded , and cut into 1/16-inch-thick matchsticks, carrot , cut into 1/16-inch-thick matchsticks, firm-ripe small california avocado, radish sprouts*, roots trimmed, accompaniments: soy sauce for dipping ; sliced gari ** (pickled ginger)
    11 ingredients
  • Dipping Sauce For Spring Rolls
    rice wine vinegar, dark tamari soy sauce, sugar and
    2 More
    rice wine vinegar, dark tamari soy sauce, sugar, scallion, finely chopped, toasted sesame oil , a drizzle
    5 min, 5 ingredients
  • Dipping Sauce for Vietnamese Spring Rolls (Sauce Only)
    rice wine vinegar, water, sugar, dark sesame oil and
    2 More
    rice wine vinegar, water, sugar, dark sesame oil, chili paste with garlic, salt
    5 min, 6 ingredients
  • Spring Rolls
    dipping sauce, water, rice vinegar, fish sauce, honey and
    13 More
    dipping sauce, water, rice vinegar, fish sauce, honey, garlic, finely chopped, hot pepper sauce , or to taste, cranberries, fresh or frozen, spring rolls, carrots , julienne, toasted sesame oil, scallions, finely sliced, sliced cabbage, cooked rice, soy sauce, fish sauce, salt and pepper, filo dough
    25 min, 18 ingredients
  • Spring Rolls With Nuoc Cham Dipping Sauce
    rice noodles and
    14 More
    rice noodles, spring onions , mainly the white parts, chopped finely, carrots, peeled and cut to matchstick size, bean sprouts (the recipe calls for 2 large handfuls), garlic cloves, peeled and cut into fine slivers, mint leaves , torn into small pieces, egg roll wraps, oil, for frying, hot red chili peppers, chopped very finely, dark soy sauce, water, rice vinegar, caster sugar, lime , juice of, coriander leaves, chopped
    1 hour 10 min, 15 ingredients
  • Crab Spring Roll With Ginger Dipping Sauce
    rice paper wraps, pie plate of warm water, white crabmeat and
    20 More
    rice paper wraps, pie plate of warm water, white crabmeat, spring onions, trimmed and finely sliced, sweet corn, handful of coriander leaves, roughly chopped, handful of sweet thai basil, roughly chopped, handful of bean sprouts, wholegrain mustard or chinese mustard if you want to give it a kick, sea salt and black pepper, tiny squeeze of lime juice, ingredients for the dipping sauce, soft brown sugar, rice wine vinegar, garlic clove, finely chopped, red chilies , deseeded and finely chopped, handful of coriander stalks, finely chopped, knob of fresh root ginger, peeled and finely grated, salt, dark soy sauce, sesame oil, honey, juice of 1 lime
    20 min, 23 ingredients
  • Nan's Nummy Egg Rolls
    dipping sauce, water, sugar, soy sauce, rice vinegar and
    13 More
    dipping sauce, water, sugar, soy sauce, rice vinegar, ketchup, toasted sesame oil, hoisin sauce, thai chili garlic paste (adjust to taste), lemon juice, ginger paste, egg rolls, ground pork, shiitake mushrooms (or your favorite mushrooms), green onions, sliced water chestnuts, stalks bok choy, egg roll wrappers (approx. 18-20 are in a package)
    1 hour , 18 ingredients
  • Fresh Vegetable Spring Rolls
    rice paper , dipped in hot water for 20 seconds until sof... and
    12 More
    rice paper , dipped in hot water for 20 seconds until soft and drained, hoisin sauce, ketjap manis, chili sauce, head chinese cabbage, shredded, carrots, grated, red capsicum, thinly sliced, green onions, sliced, bean sprouts, kaffir lime leaves, shredded, chopped mint, chopped nuts, vermicelli rice noodles , soaked in hot water 10 minutes drained
    25 min, 13 ingredients
  • Soft Rice Paper Rolls with Prawns and Pork: Goi Cuon Soft Rice Paper Rolls with Prawns and Pork: Goi Cuon
    dried vermicelli noodles , cooked according to package di... and
    16 More
    dried vermicelli noodles , cooked according to package directions, sheets (8 1/2-inch) rice paper, cooked small tiger prawns (shrimp), peeled and sliced in half lengthwise, fresh perilla leaves, cooked pork neck, finely sliced, shredded iceberg lettuce, fresh mint sprigs, fresh garlic chives, dipping fish sauce, recipe follows, to serve, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice
    25 min, 17 ingredients
  • Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
    fresh lime juice, sugar, fermented fish sauce (nam pla) and
    15 More
    fresh lime juice, sugar, fermented fish sauce (nam pla), unseasoned rice vinegar, chopped fresh cilantro, garlic cloves, minced jalapeno chili with seeds, olive oil, fresh shiitake mushrooms, stemmed, caps thinly sliced, dried thin chinese rice sticks (maifun), fresh mint leaves, fresh cilantro leaves, fresh basil leaves, shredded iceberg lettuce or green cabbage, mung bean sprouts or daikon (japanese white radish) sprouts, matchstick-size strips seeded english hothouse cucumber, matchstick-size strips peeled carrot or jicama, cooked peeled deveined medium shrimp , cut lengthwise in half
    18 ingredients
  • Gf Rice Paper Rolls Gf Rice Paper Rolls
    pk of rice paper rounds, (mine are 16cm in diameter ) and
    7 More
    pk of rice paper rounds, (mine are 16cm in diameter ), approx. 2 cups of shredded lettuce, (mixed leaves , iceberg, whatever you have at hand), there , i use interchangeable fillings, bean sprouts , cucumber, finely sliced carrot, finely sliced red capsicum, fresh mint leaves, coriander, stir fry meat strips marinated and cooked in your favourite flavours (i like a mix of sesame oil, soy and garlic), shredded chicken, prawns, smoked salmon ect., vermicelli noodles are also a great thing to add bulk (can replace lettuce), as simple or as adventurous as you want, really. a wrap with some marinated meat and lettuce is delicious on it s own., soy or sweet chilli dipping sauce
    12 min, 8 ingredients
  • Spring Rolls with Asian Chili-Lime Dipping Sauce Spring Rolls with Asian Chili-Lime Dipping Sauce
    rice paper, warm water, sprouts, julienned carrots and
    10 More
    rice paper, warm water, sprouts, julienned carrots, julienned napa cabbage, julienned red peppers, asian chili-lime dipping sauce, lime juice, rice vinegar, water, sugar, red chilies, scallion, finely chopped, sesame oil
    35 min, 14 ingredients
  • Thai Shrimp Spring Rolls (Alton Brown) Thai Shrimp Spring Rolls (Alton Brown)
    rice stick noodles, soy sauce, divided and
    18 More
    rice stick noodles, soy sauce, divided, unpeeled large shrimp, freshly squeezed lime juice, sambal chili paste, sugar, cucumber, unpeeled, seeded , and cut into matchsticks, carrot, peeled and grated, fresh cilantro, chopped, fresh mint, chopped, rice paper wrappers, leaves bibb , boston, or other soft lettuce, soy ginger dipping sauce , recipe follows, low-sodium soy sauce, rice wine vinegar, grated ginger, chopped green onion, garlic, minced, sugar, sesame oil
    1 hour 3 min, 20 ingredients
  • Dipping Sauce for Spring Rolls (Rachael Ray) Dipping Sauce for Spring Rolls (Rachael Ray)
    splashes ) rice wine vinegar, dark tamari soy sauce, sugar and
    3 More
    splashes ) rice wine vinegar, dark tamari soy sauce, sugar, scallion, finely chopped, toasted sesame oil , a drizzle, spring rolls , storebought and heated according to package instructions
    5 min, 6 ingredients
  • Salad Rolls Salad Rolls
    rice stick noodles, peeled and deveined shrimp and
    7 More
    rice stick noodles, peeled and deveined shrimp, shredded carrots, shredded napa cabbage, loosely packed, roughly chopped basil leaves, loosely packed, roughly chopped cilantro leaves, cucumber, peeled, seeded, and grated, vietnamese rice sheets, ginger lime dipping sauce , recipe follows
    9 ingredients




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