78 rice desserts Recipes

dry vermicelli,broken in small pieces, ghee/oil, milk, sugar, rice flour/ground rice, green cardamoms (grind the seeds), milk powder, dried dates , soaked overnight, pitted and chopped thin, almonds, blanched and slivered, white raisins, pistachios, whole coconut,thinly sliced, kewra

grain and wild rice blend (supermarket brand), raisins, peanut oil, walnuts, ripe tomatoes, chopped into small pieces, cucumbers, diced, red pepper, diced, red skinned dessert apple, chopped, spring onions, finely chopped (even the green bit!), garlic clove, mustard powder, white wine vinegar, extra virgin olive oil, sea salt, black pepper

glutinous rice, water, coconut milk, sugar, salt, cornstarch, salt, sugar, coconut milk, mangoes

butter, brown sugar, crispy rice cereal, praline caramel ice cream, softened, caramel ice cream topping

crispy rice cereal or 3 cups corn cereal, m & s, pretzel sticks, broken into pieces, salted peanuts, marshmallows, butter or 1/4 cup margarine, creamy peanut butter

crisp rice cereal, chopped walnuts, brown sugar, butter, melted, marshmallows, heavy whipping cream , whipped, cherry pie filling

butter (melted ), sugar (or3-6 tsp honey), eggs, evaporated milk (or 1/3 cup milk), vanilla, squash, crispy rice cereal, brown sugar (packed), pecans (chopped )

semi-sweet chocolate chips, fat-free evaporated milk, marshmallows (5 cups), flaked coconut, butter, rice krispies, crushed, walnuts or 1 cup pecans, chopped, reduced-fat vanilla ice cream

crushed rice chex, brown sugar, chopped peanuts, flaked coconut, butter, melted, vanilla ice cream

strawberry jell-o gelatin dessert, cooked rice, crushed strawberry, whipping cream, sugar, crushed pineapple, walnuts, boiling water

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

milk, sugar, salt, butter, lemon and 1 orange, zested, arborio rice, italian dessert wine (recommended : vin santo), egg yolks, baking soda, raisins , plumped in hot water for 15 minutes than drained, all-purpose flour, extra-virgin olive oil, powdered sugar, for garnish

crushed rice chex, brown sugar, coconut, butter or 2/3 cup margarine, melted, cream cheese, softened, sugar, cherry pie filling

instant coffee powder or 1 tbsp freshly brewed espresso, orange , juice and zest of, grated, water, arborio rice, milk, drops vanilla extract, sugar, butter, heavy cream, rum (optional)

raw rice, all-purpose flour (maida) or 2 egg whites, salt, coconut, grated, split yellow moong dal, sugar, cardamom powder, raisins, cashews

butter, brown sugar, sour cream, rice krispies, pecans, chopped, coconut, shredded, pillsbury refrigerated crescent dinner rolls, cream cheese, powdered sugar, heavy whipping cream

flour, baking soda, brown sugar (firmly packed), rice krispies, margarine (or butter, melted), cream cheese (softened ), sugar, eggs (beaten ), vanilla, crushed pineapple (drain but reserve juice), drops green food coloring (optional but does make for a green summer ), lemon pie filling (not instant , you need the 6 serving size, brand sizes likely vary), reserved pineapple juice, carton cool whip (thawed , i use whipping cream)