50 rice custard Recipes

mochiko (sweet rice flour), butter, sugar, eggs, baking powder, approx 12 oz) can coconut milk, approx 13 oz) can evaporated milk, vanilla

sugar, flour or 3 tbsp rice, cold water, eggs, beaten, butter or 3 tbsp margarine, white vinegar, unbaked pie shells, dried beans, salt, aluminum foil

rice krispies, peanut butter, corn syrup, vanilla custard powder, icing sugar, crushed corn flakes, brown sugar, melted butter, butter, milk, semi-sweet chocolate baking squares

cooked glutinous rice flour (kao fun), cold water, shortening, icing sugar, cocoa powder, desiccated coconut, sugar, water, custard powder, milk powder, eggs, butter

almonds, blanched, milk, rice, ground, salt, sugar, drops almond extract, chopped pistachios

maple syrup, rice syrup, granny smith apples, peeled,cored ,and quarterd, lemon juice, cinnamon, divided, flour, maple sugar, rolled oats, baking powder, salt, chopped walnuts, whole eggs, egg whites, melted butter, skim milk, vanilla extract

eggs, salt, chinese rice wine vinegar, oyster sauce, chicken stock, vegetable oil, chopped scallion, chopped ginger, chopped cilantro, ground pork, dark soy sauce, fresh shrimp, shelled, deveined, each cut into 8 pieces, cornstarch

level 1/2 cup medium grain white rice, boiling water, butter, salt, eggs, beaten just slightly, sugar, salt, whole milk, vanilla extract, almond extract, cinnamon , if desired, yellow food coloring (not necessary - it is for eye appeal only)