171 rice crispy corn Recipes

crispy corn and crispy rice cereal, chocolate chips (11oz.package), creamy peanut butter, powdered sugar

crunchy corn and crispy rice cereal, brown sugar , packed, butter, light corn syrup, salt, baking soda

crispy rice cereal, sugar, corn syrup, creamy peanut butter, dark cocoa-flavored candy wafers, melted, semi-sweet chocolate chips, melted, white chocolate-flavored candy wafers, melted

beaten eggs, milk, sugar, ground black pepper, cubed bread, whole kernel corn, drained, cream-style corn, butter, softened, crisp rice cereal, slightly crushed

crispy corn and rice cereal, almonds, toasted, chopped pecans, butter, dark corn syrup, light brown sugar

crunchy corn and rice cereal (i used kellog s crispix), brown sugar, butter (i used land o lakes), light corn syrup (used karo), salt, baking soda

uncooked long-grain rice, chopped cooked chicken, cream of mushroom soup or 2 (10 1/2 oz) cans cream of chicken soup or 2 (10 1/2 oz) cans cream of celery soup, sliced water chestnuts, drained, sliced mushrooms, drained, chopped celery, mayonnaise, onion, chopped, sliced almonds, lemon juice, salt, crushed corn flakes cereal, chopped fresh parsley, for garnish

karo white corn syrup, sugar, peanut butter, vanilla, crispy rice cereal, semi-sweet chocolate chips, butterscotch chips

white corn syrup, smooth peanut butter, granulated sugar, firm margarine or 3 tbsp butter, crisp rice cereal, icing sugar (confectioner s), cocoa , sifted if lumpy, firm margarine or 1/2 cup butter, softened, water, vanilla

butter or margarine, corn syrup, semi-sweet chocolate chips, vanilla extract, icing sugar , sifted, rice krispies* cereal

unsalted butter, marshmallows, marshmallow creme, crispy rice cereal, candy corn

fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish

crispy corn squares, crispy rice squares, crispy wheat squares, unsalted pretzels, unsalted dry roasted peanuts, fat-free margarine, melted, low-sodium soy sauce, chili powder, garlic powder, ground red pepper

crispy corn-cereal squares (such as corn chex) or criss-cross of corn and rice cereal (such as crispix), tiny pretzel twists, honey-flavored bear-shaped graham crackers, pecan pieces, light brown sugar, light-colored corn syrup, light stick butter, vanilla extract, salt

shrimp with tails intact, rice vermicelli, oyster sauce, garlic - 2 cloves finely chopped, a pinch of black pepper, a pinch of salt, egg, rice or corn flour, oil, dipping sauce, cilantro finely chopped, chopped garlic, s tsp of rice wine vinegar, fish sauce 2 tbsp, sugar 1/2 tsp, chopped bird eye chillies - according to taste

crispy corn or rice cereal squares, cashews, sweetend flaked coconut, butter, corn syrup, brown sugar, vanilla, baking soda

corn chex, rice chex, brown sugar, butter, light corn syrup, baking soda, candy covered plain chocolate candies

shrimp, peeled , scored down the back, deveined, rinsed, and patted dry, water chestnuts , blanched in boiling water for 10 seconds, refreshed in cold water, drained, and patted dry, minced fresh ginger, minced scallions, chinese rice wine or sake, toasted sesame oil, salt, egg white, lightly beaten, cornstarch, rice stick noodles ( vermicelli), safflower or corn oil for deep-frying, plum or duck sauce and hot mustard for dipping