1119 rice cheese vegetable Recipes
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broccoli florets, chopped zucchini, chopped yellow squash and7 Morebroccoli florets, chopped zucchini, chopped yellow squash, chopped red bell pepper, chicken broth, extra virgin olive oil, chopped onions, short-grain rice, dry white wine or 1/4 cup water, grated parmesan cheese40 min, 10 ingredients
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chicken broth, butter, olive oil, onion, finely chopped and6 Morechicken broth, butter, olive oil, onion, finely chopped, portabella mushroom, finely chopped, baby green pea, frozen and thawed, fresh basil, finely chopped, arborio rice, salt, parmesan cheese, top quality and freshly grated1 hour , 10 ingredients
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more) canned vegetable broth, extra-virgin olive oil and9 Moremore) canned vegetable broth, extra-virgin olive oil, chopped onion, garlic cloves, minced, short-grain brown rice, wild rice, dry white wine, coarsely grated low-fat mozzarella cheese, plain dry breadcrumbs, grated parmesan cheese, roasted vegetable rag11 ingredients
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cooked jasmine rice or 2 cups cooked basmati rice or 2 cu... and15 Morecooked jasmine rice or 2 cups cooked basmati rice or 2 cups long-grain rice, egg whites, lightly beaten, grated parmesan cheese, sliced zucchini, sliced yellow squash, sliced onion, sliced fennel bulb, dried basil, dried oregano, olive oil, salt, garlic cloves, crushed, chopped pitted kalamata olive, tomato, sliced, fontina cheese, divided1 hour 25 min, 16 ingredients
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grain rice, uncooked (regular or chicken flavoured) and15 Moregrain rice, uncooked (regular or chicken flavoured), onion, chopped, garlic clove, chopped, mixed vegetables, chopped (i use fresh broccoli and cauliflower), chicken broth, tomato soup, brown sugar, vinegar or 2 tbsp lemon juice, worcestershire sauce, boneless skinless chicken breasts, flour, garlic powder, divided, onion powder, divided, salt, pepper, mozzarella cheese or 1 cup cheddar cheese, shredded1 hour 10 min, 16 ingredients
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Vegetable Porragewater, butter, beef broth, potato, carrot, frozen peas and16 Morewater, butter, beef broth, potato, carrot, frozen peas, split peas, barley, orzo, white rice, red onion, corn, red lentils, navy beans, garlic, pepper, kosher salt, chopped basil, chopped oregano, chopped thyme, brown sugar, parmesan cheese22 ingredients
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Vegetable Risottobutter and olive oil, chopped onion and9 Morebutter and olive oil, chopped onion, diced celery and carrot, short grain or arborio rice, minced garlic, simmering water, thawed frozen petite peas, salt and freshly ground black pepper, grated fresh parmesan cheese, chopped fresh basil leaves, toasted pine nuts , optional11 ingredients
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Vegetable Risottoeggplant, cubed, salt, zucchini, thinly sliced and12 Moreeggplant, cubed, salt, zucchini, thinly sliced, red bell pepper, diced, green bell pepper, diced, fresh mushrooms, thinly sliced, butter, frozen peas, onion, chopped, olive oil, uncooked rice, chicken broth, water, black pepper, grated parmesan cheese35 min, 15 ingredients
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Vegetable Parmesan Piecooked rice, egg, grated parmesan cheese, chopped onion and6 Morecooked rice, egg, grated parmesan cheese, chopped onion, margarine, flour, milk, salt, frozen carrot slices, cooked, drained, frozen chopped broccoli, cooked, drained10 ingredients
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Vegetable Pimiento Risottofrozen english peas, chopped carrot and8 Morefrozen english peas, chopped carrot, canned no-salt-added chicken broth, undiluted and divided, chablis or other dry white wine, chopped onion, chopped green onions, arborio rice, uncooked, freshly grated romano cheese, diced pimiento, drained, chopped fresh parsley10 ingredients
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Vegetable and Herb Baked Omelettegrain rice, olive oil and9 Moregrain rice, olive oil, leeks, white part only, thinly sliced, zucchini, coarsely grated, garlic cloves, crushed, mint, chopped, dill, chopped, eggs, beaten, feta cheese, drained and crumbled, sliced red onion, to serve, tomato, to serve30 min, 11 ingredients
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Vegetable Risotto (Presssure Cooker)onion, halved and thinly sliced, celery ribs, chopped and4 Moreonion, halved and thinly sliced, celery ribs, chopped, whole canned tomatoes, drained and chopped, arborio rice, chicken broth, grated parmesan cheese (to garnish )25 min, 6 ingredients
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Vegetable Quesadillas With Fiesta Corn Salsacorn with red and green peppers, drained and divided and9 Morecorn with red and green peppers, drained and divided, jalapeno pepper, seeded and minced (optional), minced purple onion, tomato, peeled, seeded, and diced, lime juice, olive oil, southwestern pinto beans and rice, cooked, flour tortillas, shredded monterey jack cheese with peppers, topping: sour cream , chopped fresh cilantro10 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Risotto and Porcini Mushrooms and Mascarpone Cheeseboiling water, dried porcini mushrooms (about 1/2 oz) and12 Moreboiling water, dried porcini mushrooms (about 1/2 oz), reduced-sodium beef broth or 1 (14 oz) can vegetable stock or 1 (14 oz) can reduced-sodium chicken broth, arborio rice or 1 cup other short-grain rice, shallot, garlic cloves, minced, dry white wine, grated parmigiano-reggiano cheese, mascarpone cheese, chopped fresh thyme or 1 tsp dried thyme, salt, fresh ground black pepper, fresh parsley leaves, garnish (optional)25 min, 14 ingredients
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