369 rice cardamom water Recipes

uncooked white rice, milk, white sugar, cardamom, rose water, chopped almonds

olive oil, onions, finely chopped, basmati rice, raisins, fresh chili pepper, chopped (to taste), lime zest, cinnamon stick, cardamom pods, seeds of, salt, water, almonds, fresh parsley leaves, chopped, fresh ground pepper , to taste

milk plus 3 1/2 cup water, raw rice, split green bean ( mung dal ) , roasted in 1/2 tbsp butter ( optional ), jaggery in 1/4 cup water boiled until thread consistency ., nuts and raisins roasted in 1 tbsp butter, cardamom , crushed

water, uncooked instant rice, sugar, cornstarch, salt, reduced-fat milk, divided, egg yolks, light coconut milk, flaked sweetened coconut, vanilla extract, ground cinnamon, ground cardamom, chopped pistachios

water, salt, grain white rice, fat milk, sugar, egg, egg whites, vanilla, ground cardamom, golden raisins, dried tart cherries

cardamom, ground, rice flour (a little more for rolling), powdered sugar, butter, room temp, egg, rose water, poppy seed

tuvar dal, masoor dal, yellow moong dal, val dal, mutton, red pumpkin, potato, onion, brinjal, fenugreek leaves, mint leaves, coriander leaves, green chilies, ginger, garlic, oil, turmeric powder, curry powder, coriander or 1 tsp cumin powder, black pepper, red chili powder, salt, onion, tomatoes, peeled, garlic, ground, cumin seed, red chilies, peppercorns, cardamoms, cinnamon sticks, turmeric powder, sambhar powder, coriander or 1 tsp cumin powder, dhansak masala, ghee, ghee, basmati rice, washed and soaked in water, onion, sliced and fried in ghee till light brown, cumin seed, water, sugar, cinnamon sticks, coarsely crushed, black peppercorns, coarsely crushed, cardamoms, coarsely crushed, salt

chicken, cardamom pods, whole black peppercorns, salt, onions, grain rice (i use basmati), ghee, saffron strand (i leave this out ), crushed garlic, fresh grated ginger, garam masala, ground cardamom, rose water, sultana, fried almonds (optional), hot cooked green peas (optional), hard-boiled eggs , halves (optional)

basmati rice, water, almond milk, green cardamom pods, whole, sugar or 1/2 cup honey, blanched slivered almond, ground cardamom, ground nutmeg, rose water, salt

rice (cooked in 5 cups water and 1 tsp. salt), carrot (cut in small thin sticks), potato (cut in small thin sticks), shredded cabbage, frozen mixed vegetables, onion, sliced, garlic, cut into small pieces, green chili pepper, cut into small pieces, cinnamon sticks, cardamoms (opened and skins removed), turmeric, salt, oil, soy sauce, raisins

rice flour, sugar, milk, whole green cardamom, lightly crushed, saffron threads, rose water, chopped pistachios, to garnish

rice, lentils, yellow, salt, ghee , butter if you dont have, peppercorns, cardamom, cinnamon sticks, onion, chopped, water , it said right amount of im guessing may need more with lentils

basmati rice, water, fennel seed, cardamom seed, salt and pepper

water, basmati rice, white sugar, clarified butter, saffron, raisins, cashews, ground cardamom

chopped onion, turmeric, ground cardamom, unsalted butter, grain rice, chicken broth, pistachio nuts, toasted lightly, cooled, and chopped, golden raisins , soaked in boiling water to cover for 1 minute and drained, sliced scallion greens

onion finely chopped, turmeric, ground cardamom, unsalted butter, grain rice, chicken broth, pistachio nuts toasted lightly, cooled, and chopped, golden raisins soaked in boiling water to cover for 1 minute and drained, scallion greens thinly sliced

rice, washed and drained, water, green chilies, chopped (i use 1 large and 1 small), cm ginger, peeled and chopped, spring onions, chopped (both whites and greens), oil, mint leaf, chopped, coriander leaves, chopped, green cardamoms, powdered, cinnamon stick, powdered (optional), salt, spring onions, chopped,to garnish

leg of lamb or 1 k lamb, whole cinnamon stick, cardamom pods, onion, cut in quarters, whole dried black lime (loomi, pierced a couple times with a skewer), sea salt, ground cardamom, oil, basmati rice, saffron threads soaked in 1/4 cup warm water, sultana , soaked in water, pine nuts, onion, chopped, ground cumin & 1 tsp ground cardamom (i omit these two 1 tsp add 3/4 tsp baharat aka middle east mixed spices - the real mix), dried lime powder (loomi), sea salt , to taste, oil, onion, chopped, garlic cloves, chopped fine, white vinegar, tomato sauce (like hunts or a good can plumb tomatoes pureed), tomato paste, stock (reserved from cooking the lamb), sea salt, fresh lemon, halved for serving