399 rice cabbage leaves Recipes

cabbage leaves, ground beef, onion, chopped (about 1/4 cup), garlic clove, finely chopped, uncooked rice, snipped fresh parsley, salt, lemon pepper, ground cinnamon, dried oregano leaves, water, crumbled feta (about 2 oz) or 1/2 cup shredded cheese (about 2 oz), salt, water, chicken gravy mix, water, lemon juice

cabbage leaves, cooked enough to roll up easily, sausage , rice mixture, shredded sharp cheddar cheese, tomato sauce

green cabbage leaves, chopped onion, uncooked instant rice, lean ground pork, less-fat pork breakfast sausage, freshly ground black pepper, shredded sauerkraut, rinsed and drained, caraway seeds, low-sodium tomato juice, light brown sugar, tomato paste

cabbage leaves, ground beef (90% lean), uncooked instant rice, tomato sauce, pepper, garlic powder, chopped onion, sauerkraut, water

cabbage leaves, ground beef, cooked rice, tomato sauce, divided, garlic salt, pepper, chopped onion, chopped green pepper, sugar, cornstarch, water

cabbage leaves, ground venison, onion, chopped, salt, ground nutmeg, tomato sauce, divided, uncooked minute brown rice, shredded cheddar cheese

beef, ground, egg, well beaten, rice, uncooked, butter, onion, finely sliced, tomato soup, parsley, minced, celery, chopped finely, lemon , juice of, sugar, salt and pepper, cabbage leaves

cabbage leaves, lean ground beef or 1 lb lamb, cooked rice, salt, pepper, dried thyme, nutmeg, cinnamon, tomato paste, water

cabbage leaves (cooked and drained ), tomato soup, ground beef, cooked rice, shredded carrot, oregano, egg, seasoning salt, black pepper

cabbage leaves, beaten egg, milk, chopped onion, salt, pepper, lean ground beef, cooked rice, tomato sauce, brown sugar, lemon juice, worcestershire sauce

cabbage leaves (from a 2-3 lb head of cabbage), onions, chopped, butter, garlic cloves, pressed, rice (washed , then cooked halfway with 3 tbsp butter), extra lean ground beef, pork sausage or 1 lb ground pork or 1 lb ground turkey, egg, milk, salt, pepper, paprika, sweet basil, shortening or 1 tbsp oil or 1 tbsp lard, flour, water, tomato sauce, water (3 3/4 cups), sugar

white cabbage leaves , center veins removed, keeping leaves in 1 piece, blanched in salted water for 30 seconds and lay out to cool, ground pork, ground beef, chopped onion, canned tomatoes with juice, grain rice, worcestershire sauce, chopped fresh oregano, water, salt and pepper, grated white cheddar cheese, canned smooth tomato sauce, sugar, chopped fresh oregano

cabbage leaves, lean ground beef or 1 lb lamb, cooked rice, tomato paste, water, salt, pepper, leaves thyme

cabbage leaves, cooked brown rice (well seasoned ), sliced water chestnuts, drained, mushroom stems and pieces, drained, butter or 3 tbsp margarine, melted, chicken broth, butter or 1 tbsp margarine, melted

cabbage leaves (cut 1-2 inches of spine out), cooked rice, ground venison (i used venison sausage casing removed but ground beef is fine), egg, onion (diced ), dried parsley, garlic powder (or 1 clove minced ), onion powder, oregano leaves, diced tomatoes, worcestershire sauce, cheese (shredded )

leaves cabbage, water, ground beef or 750 g ground lamb, onion, finely chopped, short-grain rice, parsley, finely chopped, coriander, finely chopped, turmeric, salt, fresh ground black pepper, brown sugar, cider vinegar

cabbage leaves, lean ground beef, cooked rice, tomato paste, water, salt, pepper, leaf thyme, nutmeg, cinnamon

cabbage leaves, ground beef, instant rice, cooked (1 cup cooked ), salt, pepper, chopped onion, egg, wesson oil, tomato sauce, brown sugar, water, lemon juice