97454 rice butternut leeks corn Recipes

wild rice (about 9 oz), coarse kosher salt, cubes peeled butternut squash (from 11/2-lb squash), olive oil, butter, divided, chopped leeks (white part only ), frozen white corn kernels, thawed, chopped fresh italian parsley

butternut squash, leeks, head garlic, chicken broth, water, pumpkin pie spice, olive oil

unsalted butter, whole cumin seeds, mustard seeds, basmati rice, butternut squash, peeled; cut into 1/4-inch dice, water, kosher salt

rice noodles, leeks (white part and a bit of green part, chopped), carrots (peeled and grated ), head broccoli (flowerets only, chopped), butter, oil (i used grapeseed or extra virgin olive ), curry powder, garlic powder, white wine (use water , vegetable or chicken broth, if you do not have), kosher salt, salt and pepper

garlic clove, onion, ear corn, water, ground cumin, ground coriander seeds, salt, grain rice (not converted), drained canned black beans, chopped fresh cilantro leaves, fresh lime juice

chopped celery, chopped onions, butter, corn, fresh or frozen, raw rice, cooked, grated cheddar cheese (12 oz), milk, salt, paprika

rice-a-roni, corn, salt, black pepper, red cayenne pepper, paprika

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

dried scallops, see note, dried wood ear mushrooms, see note, ears of corn , kernels cut off, cobs cut crosswise into 1-inch pieces, low-sodium chicken broth, chicken thigh, ginger, peeled and thinly sliced, celery rib, sliced 1/2 inch thick , plus 1/2 cup celery leaves, short grain or sushi rice, rinsed, tamari, parmigiano-reggiano cheese, freshly grated, salt

wild rice (about 9 oz), coarse kosher salt, cubes peeled butternut squash (from 11/2-lb squash), olive oil, butter (or olive oil), chopped leeks (white part only ), frozen white corn kernels, thawed, chopped fresh italian parsley

water, divided, salt, divided, bay leaves, uncooked wild rice, sliced leek (about 3 large), minced fresh thyme, fat-free , less-sodium chicken broth, chopped peeled red potato, freshly ground black pepper, whipping cream

unsalted butter, marshmallows, marshmallow creme, crispy rice cereal, candy corn

butternut squash, corn flake crumbs, seasoning salt, pure maple syrup

corn oil, crumbled soft mild goat cheese (such as montrachet), red wine vinegar, chopped fresh oregano, ground cumin, water, uncooked long-grain white rice, salt, frozen corn, thawed, drained, chopped red bell pepper, chopped green bell pepper, chopped red onion, green onions, chopped, chopped fresh chives or green onions

light vegetable oil (corn, safflower etc.), crumbled soft mild goat cheese, red wine vinegar, chopped fresh oregano or basil, ground cumin, water, uncooked long-grain white rice, salt, frozen corn, thawed, drained, chopped red bell pepper, chopped celery, chopped red onion, green onions, chopped, chopped fresh chives or green onions

corn oil, white onion chopped, ham bouillon cubes crumbled, water, sazon with coriander, annatto, garlic and onion, rice, whole kernel corn with peppers drained, sausage sliced

rice-a-roni spanish rice mix, frozen corn, tomato bisque soup, johnsonville italian sausage (mild ), s &w tewed tomatoe, sugar