68965 rice blancmange coconut Recipes

grain rice, egg, sugar, flour, rum (optional) or 2 tbsp coconut (optional), milk, warm, coconut milk, shredded coconut, brown sugar, water

coconut rice, jasmine or basmati rice, uncooked, coconut milk, water, sugar, salt and pepper to taste, chopped, fresh parsley

basmati rice, unsweetened coconut milk, water, limes, juiced, peanut butter, sesame oil, fish sauce, curry paste, garlic, crushed, flaked coconut, toasted, raisins, almonds, toasted

jasmine rice, light coconut milk, whole milk, sugar, lime zest, fresh, coconut, toasted for garnish

basmati rice, water or 2 1/2 cups coconut milk, fresh coconut, grated, bay leaves, onion, chopped, cinnamon, cardamoms, ghee, salt

idli rice, jaggery, coconut, freshly grated, boiled sona masoori rice, white sugar, water (for grinding the rice, coconut, jaggery, plus a little more for proofing the yeast)

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

glutinous rice (2 1/4 cups), unsweetened coconut milk, vanilla extract, ripe mango, diced, coarse ground white pepper, banana leaf or cheesecloth, toasted unsweetened coconut

glutinous rice (2 1/4 cups), unsweetened coconut milk, vanilla extract, ripe mango, diced, coarse ground white pepper, banana leaf or cheesecloth, toasted unsweetened coconut

jasmine rice, light coconut milk, chicken broth (or water ), salt, sugar, red pepper flakes, grated ginger

rice , soaked overnight, coconut, grated, salt, oil , as required

grain rice, rinsed, coconut milk (can use reduced-fat ), chicken stock or 1 3/4 cups water, gingerroot, minced, salt, pepper

thai sticky rice (khao niao), unsweetened coconut milk, sugar, salt, mangoes, peeled and sliced, mint

rice krispies, coconut, shredded, egg whites, nut meats, ground or chopped ( esp almonds ), sugar, ts vanilla

olive oil, onion (1/2 lb.), chopped, garlic, minced, red bell pepper (1/2 lb.), stemmed, seeded, and chopped, grain white rice, ground turmeric, reduced-fat coconut milk, vegetable or chicken broth, shredded fresh or unsweetened shredded dried coconut, salt and pepper

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

unsweetened coconut, roasted cashews, chopped, butter, sugar, salt, basmati rice, light coconut milk, water