2115 rice basmati Recipes

low-sodium chicken broth, grain white rice , such as basmati or jasmine, vegetable oil, kielbasa , halved lengthwise and thinly sliced, onion, halved and thinly sliced, green cabbage, cored and finely shredded, kosher salt and freshly ground pepper

basmati rice, orzo pasta, olive oil, unsalted butter, minced shallots, shredded zucchini, sliced cremini mushrooms, low-sodium chicken stock, seeded and diced roma tomatoes, chopped italian parsley leaves, grated lemon zest, grated parmesan, freshly crackled black pepper, salt

chicken breast fillets, skinned, prosciutto ham, cream of chicken soup, red pepper, de-seeded and finely diced, grain rice , basmati is best, if you have it, olive oil, ready-made green pesto sauce, fresh curly-leaf parsley, washed and shaken dry

basmati long grain rice, meat or chicken, dill, dried lima beans (or a 16 oz can) or frozen grean broadbeans(can be with grean soya beans), onion 1/3 cup oil, ground saffron, salt and pepper

butter (can use less if desired) or 1/4 cup oil (can use less if desired), onion, chopped, minced fresh garlic (or to taste), turmeric (scant), basmati rice (well rinsed , you can also use the same amount of jasmine rice in place or the basmati), chicken broth, canned mushroom slices, drained (i just use 1 can for this ), salt, pepper (optional)

basmati rice, white or 1 cup brown basmati rice, water or 2 cups chicken stock, saffron strands (optional)

basmati rice (i like to use brown basmati), olive oil, unsalted butter, yellow onion, diced (about 1 cup), salt, garlic clove, finely chopped, dry white wine (or veg. broth), red bell pepper, diced (or yellow pepper) (optional), paprika, cayenne pepper, black pepper, boiling water, cilantro, coarsely chopped (or parsley)

brown basmati rice, smoked basmati rice, cinnamon, water, olive oil, olive oil, white onion, diced, pine nuts, apple, diced, red pepper flakes

basmati rice, water , for cooking rice, coconut milk, salt, butter, diced sweet onion , like vidalia, golden raisin, roughly chopped cashews, kosher sea salt & freshly ground black pepper

basmati rice, water, salt, cinnamon stick (4 inches), green cardamom pods

white basmati rice, water, salt, fresh italian parsley, chopped, paprika, red onion, chopped, english pea (fresh or frozen ), corn kernel (fresh or frozen-thawed )

basmati rice, cold water, red onions, canola oil plus 1 cup for deep frying, cumin seeds, green cardamom pods, cinnamon stick broken in half, black peppercorns, coriander seeds, bay leaves, whole dried red chilies, garlic cloves minced, salt

basmati rice (7 oz), onion, chopped, olive oil, boneless lamb shank (from 2 1/4 lb bone-in shanks), cut into 1 1/2- to 2-inch pieces, water, divided, carrots , cut into 1/8-inch-thick matchsticks, raisins (6 oz), accompaniments: chicken kebabs and cilantro garlic yogurt sauce

basmati rice, salt, green lentils, raisins (or sultanas/golden ), dates, onion, potatoes for the tahdig* (optional), approximately 1 litre/1 1/4 pints water, butter, vegetable oil, turmeric, liquid saffron

basmati rice, roma tomatoes, basil, olive oil, kosher salt, water

water, texmati rice* (american basmati ) or brown basmati rice, golden raisins, cinnamon stick, mustard seeds, salt, sliced scallion greens

thai black rice, water, roasted garlic, basmati rice, water, freshly grated horseradish, salt and pepper

basmati rice, water, butter, turmeric, salt, frozen peas (or more , to taste), cilantro (to garnish ) (optional)