12 rican pineapple rum Recipes

light brown sugar, dark rum, unsalted butter, pineapple, cored and cut into 1/4-inch-thick slices, unsalted butter, sugar, eggs, pure vanilla extract, dark rum, all-purpose flour, kosher salt, crushed pecans, vanilla ice cream for serving

olive oil, snow peas, carrots, grated fresh ginger, garlic, crushed, salt, shrimp, peeled and de-veined, cayenne , to taste, puerto rican light rum, chicken broth, canned sweetened coconut milk, lime juice, cornstarch, chopped basil, pineapple chunks (optional)

cream of coconut, ice, white rum, evaporated milk, sweetened condensed milk, vanilla, pineapple juice, cinnamon, cherries

light rum, galliano, creme de banane, orange juice, pineapple juice

fresh lime juice, superfine sugar, golden rum, orange liqueur, grenadine, champagne or 1 (750 ml) bottle sparkling wine, like spanish cava, fresh pineapple chunk, for garnish

sugar, water, vanilla bean split, dark rum, minced ginger, thai bird chiles, banana, chopped, passion fruit syrup (or 2 tbsp puree), pink peppercorns, for garnish, ripe pineapple, peeled (costa rican)

lemon-lime soda (such as sprite), chilled, chopped fresh pineapple, chopped granny smith apple, chopped peeled ripe mango, fresh orange sections, dark rum, sugar, dry white wine

coconut milk, fresh coconut meat, coarsely pureed, coconut flavored puerto rican rum, dark puerto rican rum, fresh lime juice, once cointreau liqueur (orange flavored liqueur), pineapple juice, tamarindo juice, ice cubes

thick fresh coconut milk, pineapple juice, puerto rican rum, preferably light, pineapple wedges, maraschino cherries