199216 rican coffee panna cotta chocolate rum sauce Recipes

heavy whipping cream, unsalted butter, semi-sweet chocolate chips, vanilla extract, chocolate ganache frosting (see above), heavy whipping cream, powdered sugar, instant coffee granules, unsweetened chocolate, chopped, unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla extract, sour cream (this really makes them moist), water

flour, cocoa, baking powder, salt, light muscovado sugar, sunflower oil, milk, eggs, vanilla essence, granulated sugar, dark rum, double cream, cocoa , for dusting

vanilla bean, whipping cream, milk, egg yolks (at room temperature ), sugar, semisweet and bittersweet chocolate (or 8 oz. of ), chopped, amaretto or other almond-flavored liqueur, kahlua or other coffee-flavored liqueur, chocolate praline

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, instant coffee granules, semisweet chocolate morsels, chopped pecans, ready-to-spread cream cheese frosting, canned dulce de leche, turtle candies, ready-to-spread chocolate fudge frosting, dulce de leche ice cream topping, pecan halves, toasted

water, instant espresso powder, sugar, whipping cream, vanilla or coffee ice cream, chocolate-covered english toffee bars, coarsely chopped (about 1/2 cup)

coffee, half-and-half, praline sauce, pecan halves, hazelnut-flavored liqueur or 1 oz coffee liqueur

boiling water, instant coffee crystals, milk, chocolate syrup, vanilla ice cream

borden milk, instant coffee granules, sugar, chocolate syrup, crushed ice cube

cocoa powder, light cream cheese, rum extract, powdered sugar, chocolate chips

semisweet chocolate, melted, vanilla-flavored vodka, irish cream, half-and-half, coffee-flavored liqueur, chocolate-flavored liqueur

you will need : 1 3 1/2 by 6-inch by 1 1/2-inch cornucopia mold (6-oz size), 5 to 6 bulldog clips, and acorn and/or leaf molds, dark chocolate, rum raisin truffles (see recipe ), chocolate dipped fruit , recipe follows, chocolate dipped cashews

low-fat (1%) cottage cheese (3 cups), reduced-fat cream cheese (1 1/2 cups), cut into pieces, splenda brown sugar, unsweetened cocoa powder , preferably dutch-process, cornstarch, egg, egg whites, instant coffee granules dissolved in 2 tbsp hot water, pure vanilla extract, salt, bittersweet (not unsweetened ) or semisweet chocolate, melted, chocolate-covered coffee beans (optional), prepared chocolate pie crust

granulated sugar, rum, semisweet chocolate melted over double boiler, egg whites, cream

dark chocolate, knob of butter, rum, shredded coconut, cake crumbs, confectioners sugar, unsweetened cocoa

chocolate cookie pie crust, cold milk, hazelnut-flavored coffee, instant white chocolate pudding and pie filling mix, frozen non-dairy topping, thawed and divided

butter, sugar, karo corn syrup, double strength espresso coffee, semi-sweet chocolate chips, chopped almonds

dark chocolate, butter, eggs, caster sugar, vanilla extract, plain flour, instant espresso powder, tia maria or 4 tbsp other coffee liqueur, white chocolate, double cream, instant espresso powder, cocoa powder (for decoration)

skim milk, brewed decaff coffee, sugar-free chocolate , carnation instant breakfast (1 packet), chocolate syrup, raspberry flavored syrup