69 ribs fennel tomato Recipes

olive oil, onions, chopped, carrots, chopped, fennel bulbs, chopped, celery ribs, chopped, tomato, skinned and chopped, herbes de provence, white wine, water, zucchini, chopped, green beans, cannellini beans, cooked, pasta, basil leaves , packed, olive oil, garlic cloves, parmesan cheese, grated

qt water, live lobsters, unsalted butter, carrots, chopped (1 cup), celery ribs, chopped (1 cup), fennel bulb (sometimes called anise), stalks discarded and bulb chopped (1 cup), garlic cloves, minced, fresh tarragon sprigs, salt, dry white wine, tomatoes, kosher salt, baby carrots (3 bunches), peeled, trimmed , and halved lengthwise if large, haricots verts , cut into 1 1/2-inch pieces (1 cup), shelled fresh peas (from 1/2 lb in pods) or thawed frozen baby peas, chopped shallot, unsalted butter, cut into tbsp pieces, fennel bulb (sometimes called anise), stalks discarded and bulb cut into 1-inch pieces (2 cups), cornstarch, fresh lemon juice, chopped fresh tarragon, potato rosettes

lean ground beef (pork or turkey work well also), fennel seed, bacon or 4 slices pancetta, chopped, onions, chopped, garlic cloves, minced, carrots, diced, celery ribs, chopped, dried oregano, salt, black pepper, milk, tomatoes, crushed tomatoes, dry red wine, tomato paste, bay leaf, granulated sugar, fresh parsley, minced

lean ground turkey, green bell pepper, diced, celery ribs, diced, frozen diced onions, chopped garlic, sliced fresh mushrooms, crushed tomatoes, baby carrots, sliced, zucchini, diced, tomato paste, sugar, olive oil, tomato sauce, fennel seed, rosemary, salt and pepper

thick slab bacon, rind removed, diced, olive oil, garlic cloves, sliced, jalapenos , seeds and stems removed, minced, spanish onion, peeled and diced, celery ribs, cleaned and diced, carrot, peeled and diced, fennel bulb, diced, yellow pepper , seeds and stem removed, diced, chopped fresh thyme, chopped fresh oregano, chopped fresh marjoram, chopped fresh basil, bay leaves, crushed red pepper flakes, peeled plum tomatoes , thoroughly crushed, tomato sauce, shellfish stock or 10 cups chicken stock, cleaned and ground conch, new-boil potatoes , scrubbed, diced and cooked until tender, drained and reserved, hot red pepper sauce

peanut oil, onions, chopped, celery ribs, chopped, green bell pepper, seeded and chopped, garlic cloves, minced, dried thyme, crumbled, dried fennel, crumbled, bay leaf, salt, fresh ground black pepper, cayenne pepper, bottled clam juice, crushed tomatoes, tomato paste, shrimp, peeled and deveined, file powder, hot cooked rice

canola oil, green pepper, chopped, onion, chopped, celery rib, chopped, garlic cloves, minced, water, diced tomatoes, undrained, tomato sauce, salt, crushed red pepper flakes, fennel seed, crushed, uncooked long grain rice, butter beans, rinsed and drained, red beans, rinsed and drained

loose black tea leaves (17 bags), fennel seeds, crushed, ground ginger, black pepper, pork spareribs , cut into thirds across the bones, kikkoman baste and glaze teriyaki sauce, tomato ketchup, minced garlic, cayenne ground red pepper

rib-eye, sliced paper thin, mirin, kiwi, juiced, freshly ground black pepper, soy sauce, cola, black sesame oil, minced garlic, stalks green onions , julienned, tomato sauce, tomato paste, chopped kimchee , liquid reserved, ground oregano, dried parsley, minced garlic, ground paprika, fennel seed, crushed red pepper flakes, sesame oil, onion sliced, fresh mushrooms, sliced , optional, ready-made whole-wheat pizza crusts, flour , for rolling pizza dough, pre-sliced fontina cheese, stalk green onion, chopped, for garnish, hoisin sauce, hot sauce (recommended : sriracha), korean red pepper paste (recommended : gochujang)

tomatoes, onion, peeled, leek, trimmed and washed, shallots, peeled, garlic cloves, peeled, celery ribs, washed, carrot, trimmed and peeled, corn cobs , without kernels (optional), parsnip, trimmed and scrubbed (optional), fennel bulb (optional), water, parsley, fresh thyme or 1 tsp dried, bay leaves, cracked black pepper, salt , or to taste

tomatoes, onion, peeled, leek, trimmed and washed, shallots, peeled, garlic cloves, peeled, celery ribs, washed, carrot, trimmed and peeled, corn cobs , without kernels (optional), parsnip, trimmed and scrubbed (optional), fennel bulb (optional), water, parsley, fresh thyme or 1 tsp dried, bay leaves, cracked black pepper, salt , or to taste

tomatoes, onion, peeled, leek, trimmed and washed, shallots, peeled, garlic cloves, peeled, celery ribs, washed, carrot, trimmed and peeled, parsnip, trimmed and scrubbed (optional), fennel bulb (optional), water, parsley, dried thyme, bay leaves, whole cloves garlic, cracked black pepper, salt , to taste

tomato puree, water (may vary depending upon thickness of puree), ground fennel, basil, oregano, pepper, salt, fresh basil leaves (if you have it), bay leaves, crushed red pepper flakes (use less if you don tsp want it hot or more if you like a hot sauce), ground chicken or 1 lb turkey, eggs, diced garlic, parmesan cheese (may need to add more if meat is real wet), breadcrumbs (may need to add more if meat is real wet), salt, black pepper, oregano, basil, parsley, mild medium or hot italian sausage, country-style boneless pork ribs

milk, water, bay leaf, cayenne pepper, kosher salt, polenta, fresh sage leaves, finely chopped, mascarpone, grated parmigiano-reggiano, plus more for serving, half recipe italian sausage , recipe follows, onion, peeled and diced, fennel bulb, diced, celery rib, diced, garlic, kosher salt, crushed red pepper flakes, extra-virgin olive oil, tomato paste, white wine, tomato puree, pork shoulder (with a good amount of fat), cut into large chunks, garlic, minced, kosher salt, fennel seed, crushed red pepper, ground coriander, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments

dried chickpeas (2 1/2 cups), picked over, tomatoes, black peppercorns, cumin seeds, olive oil, slab bacon , rind discarded and bacon cut into 1/4-inch dice, unsalted butter, garlic cloves, minced, fresh jalapeno chiles (about 3), seeded and minced, celery ribs, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, fresh poblano chile , ribs and seeds discarded and chile cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cut into 1/4-inch dice, turkish bay leaves or 1 california, sweet spanish sherry, chicken stock (page 314), or 7 cups low-sodium chicken broth plus 3 cups water, fresh chorizo* links (spiced mexican pork sausage), chicken thighs with skin and bones (about 4; preferably organic ), salt, black pepper, extra-virgin olive oil, fresh rosemary sprigs, wheel cowgirl creamery mt. tam **, or other soft mild triple-creme cow s-milk cheese such as explorateur, at room temperature

leeks (white and pale green parts only), sliced, washed well, anddrained, celery ribs, chopped, fennel bulbs (sometimes called anise, about 1 3/4 lb),stalks trimmed flush with bulbs, bulbs sliced, and fronds reserved, onion, chopped, olive oil, saffron threads, crumbled, very hot water, bones and trimmings of any white fish such as grouper ,halibut, sole, and flounder, carrots, chopped coarse, celery ribs, chopped coarse, onion, chopped coarse, parsley stems, washed well and spun dry, whole black peppercorns, bay leaves, dried thyme, crumbled , or 1 fresh sprig thyme, water, dry white wine, dry white wine, two 28-oz cans whole tomatoes, drained and chopped coarse, garlic cloves, crushed, bay leaves, tomato paste, fresh flat-leafed parsley leaves, washed well , spun dry,and chopped, salt , or to taste, freshly ground white pepper , or to taste, white fish fillets such as grouper or halibut, cut into largepieces, two 2-lb live lobsters, very large mussels (about 1 1/2 lb), scrubbed well and beardspulled off, littleneck clams (about 2 lb), accompaniments: baguette slices brushed with olive oil, rubbed with a garlic clove half, and toasted

extra-virgin olive oil, ultimate meatballs , recipe follows, kosher salt, plus more for seasoning, black peppercorns , plus freshly ground black pepper for seasoning, fennel seeds, rack 8 pork spare ribs, cut into 2 to 3-rib pieces, boneless pork shoulder, cut into 2 pieces (so it cooks at the same time as the ribs/meatballs), fresh thyme, fresh oregano, carrots, roughly chopped, onion, roughly chopped, ribs celery, roughly chopped, dry red wine, tomatoes (recommended : san marzano), tomato paste, spaghetti , cooked al dente in salted water, roughly chopped raisins, toasted pine nuts, roughly chopped, roughly chopped flat-leaf parsley, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, chopped fresh parsley leaves, thick slices firm white bread, crust removed , cut into cubes (about 2 cups), milk, ground beef, ground pork, egg, freshly grated parmigiano-reggiano, plus more for serving, kosher salt and freshly ground black pepper

olive oil, for frying, white onions, sliced into rings, celery ribs, thickly sliced diagonally, fennel bulbs, coarsely sliced, cumin seed, fennel seed, toasted and ground, coriander seed, toasted and ground, red chilies, chopped, tomatoes, red wine, fish stock, oranges , juice and zest of, squid, cleaned, thick-cut into 1in squares, cilantro, coarsely chopped, ciabatta, to serve