193 ribs fennel Recipes

peanut oil, onions, chopped, celery ribs, chopped, green bell pepper, seeded and chopped, garlic cloves, minced, dried thyme, crumbled, dried fennel, crumbled, bay leaf, salt, fresh ground black pepper, cayenne pepper, bottled clam juice, crushed tomatoes, tomato paste, shrimp, peeled and deveined, file powder, hot cooked rice

canola oil, green pepper, chopped, onion, chopped, celery rib, chopped, garlic cloves, minced, water, diced tomatoes, undrained, tomato sauce, salt, crushed red pepper flakes, fennel seed, crushed, uncooked long grain rice, butter beans, rinsed and drained, red beans, rinsed and drained

lean ground beef (pork or turkey work well also), fennel seed, bacon or 4 slices pancetta, chopped, onions, chopped, garlic cloves, minced, carrots, diced, celery ribs, chopped, dried oregano, salt, black pepper, milk, tomatoes, crushed tomatoes, dry red wine, tomato paste, bay leaf, granulated sugar, fresh parsley, minced

olive oil, onions, chopped, carrots, chopped, fennel bulbs, chopped, celery ribs, chopped, tomato, skinned and chopped, herbes de provence, white wine, water, zucchini, chopped, green beans, cannellini beans, cooked, pasta, basil leaves , packed, olive oil, garlic cloves, parmesan cheese, grated

olive oil, sweet onion, chopped, green pepper, chopped, celery ribs, chopped, garlic cloves, minced, parsley, chopped, dried thyme, fennel seed, crushed, red pepper flakes (omit if you don tsp want it spicy), canned diced tomatoes, undrained, canned tomato sauce, water, white rice, uncooked, salt, bay leaves, canned red beans, drained and rinsed, canned butter beans, drained and rinsed, liquid smoke , to taste

bone-in beef rib roast (4 to 6 lb), fennel seed, crushed, dried rosemary, crushed, dried basil , marjoram, savory and thyme, rubbed sage, onion, sliced, fresh rosemary sprigs, sour cream, prepared horseradish, minced chives, lemon juice

shrimp, shells removed and reserved, water, olive oil, carrots, chopped, onions, chopped, fennel bulb, chopped, celery ribs, chopped, garlic cloves, minced, dry white wine, bottled clam juice, canned crushed tomatoes in puree (from a 28-oz can), dried red pepper flakes, chopped fresh parsley, dried thyme, salt , depending on the iness of the clam juice (or more), bay leaves, moderately firm white fish fillets, such as cod, halibut, ocean perch, orange roughy, pollack, red snapper (use a mixture of 2 or 3 kinds) or 2 lbs tilapia fillets, cut into 1-by-1-inch pieces, fresh ground black pepper

chopped onion, chopped celery, butter, day-old bread cubes, minced fresh parsley, evaporated milk, fennel seed, crushed, salt, divided, pepper, divided, bone-in pork rib or loin chops (8 oz each), canola oil, white wine or chicken broth

torn romaine, chopped cabbage, garbanzo beans or chickpeas, rinsed and drained, celery ribs, chopped, chopped sweet red pepper, chopped red onion, fennel bulb, thinly sliced, chopped green pepper, greek olives, halved, red wine vinegar, olive oil, lemon juice, dijon mustard, garlic clove, minced, minced fresh oregano or 1/2 tsp dried oregano, salt, pepper, fennel fronds for garnish , optional

extra-virgin olive oil, onion, finely chopped, celery ribs, finely chopped, carrot, finely chopped, garlic, coarsely chopped, orange zest, thyme sprigs, fennel seeds, coriander seeds, saffron threads, tomato paste, whole tomatoes, chopped and juices reserved, clam juice, dry red wine, ruby port, skinless grouper or red snapper fillets, coarsely chopped, shrimp in the shell, pernod, salt and coarsely ground pepper

turkey sausage, onion, cut in chunks, carrots, cut in chunks, celery ribs, cut in chunks, garlic cloves, fennel bulb, extra virgin olive oil, butter, white wine, tomato paste, milk, cornstarch, parsley, chopped, hot chicken stock, bay leaves

chicken breast halves on the bone, with skin (about 14 oz each), garlic cloves, minced, ground fennel seeds, kosher salt and freshly ground pepper, extra-virgin olive oil, walnut halves (4 oz), red wine vinegar, dijon mustard, blue cheese, crumbled (1/4 cup), buttermilk, grated lemon zest, red seedless grapes, halved, fuji apples, cored and thinly sliced, celery ribs, thinly sliced, mesclun salad greens, chopped parsley, chopped tarragon, snipped chives

tomatoes, onion, peeled, leek, trimmed and washed, shallots, peeled, garlic cloves, peeled, celery ribs, washed, carrot, trimmed and peeled, corn cobs , without kernels (optional), parsnip, trimmed and scrubbed (optional), fennel bulb (optional), water, parsley, fresh thyme or 1 tsp dried, bay leaves, cracked black pepper, salt , or to taste

tomatoes, onion, peeled, leek, trimmed and washed, shallots, peeled, garlic cloves, peeled, celery ribs, washed, carrot, trimmed and peeled, corn cobs , without kernels (optional), parsnip, trimmed and scrubbed (optional), fennel bulb (optional), water, parsley, fresh thyme or 1 tsp dried, bay leaves, cracked black pepper, salt , or to taste

tomatoes, onion, peeled, leek, trimmed and washed, shallots, peeled, garlic cloves, peeled, celery ribs, washed, carrot, trimmed and peeled, parsnip, trimmed and scrubbed (optional), fennel bulb (optional), water, parsley, dried thyme, bay leaves, whole cloves garlic, cracked black pepper, salt , to taste

pork shoulder (bone in 4 lb), salt, olive oil, onion, peeled and cut into large pieces, celery rib, cut into large pieces, fennel bulb, trimmed and cut into large pieces, chicken stock (or enough to almost cover the pork), fresh thyme, freshly ground black pepper, unsalted butter, lasagna noodles , broken into 3-inch shards, fresh lemon juice, grated parmasan cheese, chopped parsley

canola oil, onion, chopped, celery rib, chopped, fennel bulb, trimmed and chopped, shrimp shells from 2 lb shrimp (reserve shrimp for another use), whole tomatoes in juice, ginger, peeled and chopped, saffron threads, crumbled, curry powder, california bay leaf or 1 turkish, chicken stock or reduced-sodium chicken broth, yukon gold potato, celery root (celeriac), unsalted butter, jumbo lump crabmeat

cooking oil, onion , cut into thin slices, carrots , cut into thin slices, fennel bulb, cored and cut into 1-inch pieces, eggplant (about 3/4 lb), cut into 1/2-inch pieces, garlic, minced, jalapeno pepper , including seeds and ribs, cut diagonally into thin slices, tomato paste, ground coriander, caraway seeds, salt, fresh-ground black pepper, water, drained and rinsed chickpeas (1 15-oz can), couscous