17 ribs chipotle green chili Recipes

vegetable oil, country-style boneless pork ribs, cubed (for less fat , substitute pork loin chops), onion, peeled and chopped, garlic cloves, minced, green chilies, diced or 2 anaheim chilies, roasted peeled and diced, tomatillos, drained and roughly chopped or 7 tomatillos, chopped, minced chipotle chile in adobo, chicken broth, chili powder, ground cumin, oregano leaves, salt

salt, freshly ground black pepper, ground cumin, chili powder, ground coriander, meaty beef short ribs, olive oil, chopped onion, garlic cloves, minced, low-salt chicken broth, drained canned diced tomatoes, fresh lime juice, chopped canned chipotle chilies, fresh anaheim (california ) chilies, stemmed, seeded, cut into 1/4-inch-thick rings, chopped fresh cilantro, lime wedges

beef (use whole cuts like roast, flank or round steak), pork (use whole cuts like roast, chops or rib meat), onions, finely chopped, green bell pepper, finely chopped, yellow bell pepper, finely chopped, red bell pepper, finely chopped, crushed garlic cloves, celery rib, finely chopped, tomatoes, finely chopped, diced tomatoes with juice, tomato sauce, beef broth or 2 cups beef consomme, hot sauce (like tabasco or durkee redhot), ground cumin, coarse salt, chili powder (generic ), arbol chili powder , i use paul prudhommes, dried chipotle powder , i use paul prudhommes, black pepper, brown sugar, lager beer , no light beer, no dark beer, worcestershire sauce

black pepper, cumin (freshly ground ), coriander (freshly ground ), chili powder, chipotle peppers (dried, crushed, minced ), lime juice (or juice of 2 limes), beef short ribs (6 pieces without bones ), olive oil, onions (roughly chopped ), garlic cloves (mashed and minced ), baby carrots, celery (chopped ), potato (peeled and cut into bite sized pieces), green beans, diced tomatoes, chicken stock

red onion, chopped, celery ribs, chopped, red pepper, chopped, green pepper, chopped, mushrooms, chopped, tomatoes, canned black beans, drained, textured vegetable protein, sun-dried tomatoes, chipotle paste, white corn flour (optional)

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

lean ground beef, garlic cloves, onion, large chopped, oil, green pepper, chopped, red pepper, chopped, jalapeno peppers, chopped, celery ribs, chopped, red kidney beans, pinto beans, salt, black pepper, cayenne pepper, ancho chili, ground, dried guajillo chilies, ground, dried new mexico chile, ground, dried chipotle chile, ground, chili flakes, ground, cumin, ground, cilantro, ground, bay leaf, oregano (optional), canned diced tomatoes, tomato paste, water or 1/4 cup beef broth, shredded cheddar cheese

chorizo sausage links, casing removed and sauteed (mexican is the soft chorizo, whereas spanish chorizo is the hard cured chorizo, you want to use mexi), black beans (2 drained and rinsed, 1 drained and not rinsed ), cannellini beans (drained and not rinsed ), diced tomatoes, undrained, crushed tomatoes, corn, thawed (frozen works great, but canned is just fine , i love white corn personally, but not necessary), chicken broth, sweet onion, chopped (if you like less onion, use a medium onion), red bell pepper, diced, green pepper, diced, celery ribs, diced (include the leaves, also chopped fine), jalapeno, chopped fine (seeds and ribs removed if you want it a bit milder, leave the ribs and seeds in if you want a bit mo), chipotle chile in adobo, minced fine and chopped , 1 tsp of the sauce (optional), garlic, minced, chili powder, ground cumin, dried oregano, fresh cilantro, lime (1/2 juiced in the chili, 1/2 cut in wedges for a garnish), olive oil, salt, pepper

yellow, red, and green bell pepper, poblano pepper, jalepeno pepper, scotch bonnet pepper, scallions, washed well and trimmed , sliced on an angle, diced sweet onion, freshly chopped cilantro leaves, olive oil, lime juice, ground cumin, chipotle chili powder, ancho chili powder plus 1/2 tsp, divided, kosher salt, divided, butter plus 2 tsp, softened, divided, rib-eyes, about 1 1/2-inches thick, olive oil

meaty short ribs, with bone, kosher salt and freshly ground black pepper, dried new mexico chiles (about 8), stemmed, seeded and cut or torn into pieces, dried ancho chiles, stemmed, seeded and cut or torn into pieces, extra-virgin olive oil, garlic, chopped, red onion, chopped, freshly ground cumin, dried mexican oregano, beef broth (preferably organic ), dark agave, instant espresso coffee, black beans, rinsed and drained, adobo sauce , from can of chipotle chiles, optional, chopped green onions, creamy corn polenta , recipe follows, coarsely grated bittersweet chocolate , such as lindt, garnishes, such as lime wedges, sour cream, chopped cooked bacon, chopped red and/or green jalapenos, low-salt chicken broth (preferably organic ), unsalted butter, kosher salt, polenta (italian cornmeal) or regular cornmeal, frozen corn kernels, thawed

spices, ground cumin, chili powder, paprika, dried oregano (preferably mexican ), garlic powder, salt, pepper, dried chipotle powder, pork, extra virgin olive oil, divided, country-style boneless pork ribs, onions, coarsely chopped, green bell pepper, coarsely chopped, orange bell pepper, coarsely chopped, garlic cloves (minced ), diced fire-roasted tomatoes, masa harina (or all-purpose flour), water

tomatillos, chopped, yellow onion, sliced, shallot, sliced, jalapeno , seeds removed, sliced, freshly chopped cilantro leaves, olive oil, boneless beef short ribs, salt and freshly ground black pepper, yellow onion, sliced, leek, white and light green parts only, sliced, shallots, sliced, red bell pepper, seeded and cored, sliced, garlic, sliced, jalapeno , seeds removed, sliced, bay leaf, canned chipotle chili, roma tomatoes, quartered, ground cumin, tomato paste, tequila, orange, cut in 1/2, chicken stock, cilantro , for serving, if desired, sliced scallions , for serving, if desired, queso fresco , for serving, if desired, corn tortillas , for serving, if desired, steamed white rice , for serving, if desired

red potatoes, cooked and sliced, bacon , cooked crisp and crumbled, mayonnaise, barbecue sauce, your favorite bottled, brown mustard, apple cider vinegar, red bell pepper, diced, green bell pepper, diced, celery rib, sliced thinly, red onion, diced, pickle relish, eggs, hard boiled, peeled, diced, cumin, chili powder , chipotle variety, crazy salt , or to taste

dried red beans , sorted through for stones, canola oil, minced garlic, carrots, peeled, 1/2-inch dice, celery stalks, 1/2-inch dice, sweet onion, 1/2-inch dice, red bell pepper, 1/2-inch dice, freshly ground black pepper, lightly packed torn kale leaves , ribs removed, canned chipotle chilies in adobo, minced, adobo sauce (from canned chipotles), worcestershire sauce, smoked paprika, onion powder, dried thyme, dried oregano, cayenne pepper , or as needed, bay leaves, kosher salt, hot sauce , such as tabasco, steamed long-grain white rice, sliced green onion, for garnish, lemon, cut into wedges

veggie ground round (1 package), onion, chopped (or leeks if you like), green pepper, chopped, celery rib, chopped, salsa (approx. half a 650 ml bottle, mild), green olives, sliced (or black if you prefer ), low-fat sharp cheddar cheese, shredded, chili powder, salt, chipotle pepper, minced , to taste, flour, cornmeal, salt, baking powder, milk, melted butter, egg, beaten