35 ribbon ice Recipes

egg yolks, brandy, icing sugar , sifted, sour cream, salt, all purpose flour , sifted, icing sugar for dusting

butter, cubed, marshmallow creme, crisp rice cereal, peanut butter, hot fudge ice cream topping, warmed

butter, cream cheese, sugar, cornstarch, eggs, milk, milk, vanilla extract, flour, salt, baking powder, baking soda, butter, at room temperature, chocolate, unsweetened,melted, chocolate icing , for fudge ribbon cake ( for fudge ribbon cake)

red seedless grapes or 1 cup seedless black grapes, strawberry (fresh or frozen ), fresh ginger, peeled (to taste), low-fat vanilla yogurt (or a similar amount of soy milk if a vegan smoothie is needed) or 1/2 cup low-fat strawberry yogurt, ice cube (or frozen skim milk or soy milk cubes), bee pollen (my own addition, with thanks to rita litre for getting me back into the habit! i use cc pollen) (optional), cinnamon (optional, penzeys has several wonderful varieties )

unpeeled baking potatoes, salt, divided, ice water, chili powder, garlic salt, cayenne pepper, oil for deep-fat frying

sugar, cranberry juice, cranberries (about 8 oz), granny smith apples, peeled, cored, thinly sliced, golden delicious apples, peeled, cored, thinly sliced, all purpose flour, fresh lemon juice, ground cinnamon, pie crust dough disks, unsalted butter, cut into 1/2-inch cubes, milk, ground cinnamon, vanilla ice cream

graham cracker crumbs, ground pecans, sugar, butter, melted, cream cheese, softened, vanilla ice cream, frozen orange juice concentrate, thawed, whole-berry cranberry sauce, almond extract

fine graham cracker crumbs, sugar, butter or 6 tbsp margarine, unsweetened chocolate squares, evaporated milk (2/3 cup), sugar, butter or 2 tbsp margarine, vanilla, ice cream (i use haagen-dazs honeybee), baked pastry shells, cooled, honey

junior mints , 4 (1.6 oz boxes), butter, ice cream, softened any flavor, prepared graham cracker crusts, vanilla ice cream, softened

baked 9 inch pie shell, sugar, evaporated milk, butter or 2 tbsp margarine, unsweetened chocolate, cut up, vanilla, peppermint ice cream, sugar, boiling water, meringue powder, crushed peppermint stick candy

all-purpose flour, salt, sugar, cold unsalted butter , cut into pieces, ice water ( strain out the ice just before using), red wine vinegar, sugar, salt, cornstarch, ground cinnamon, ground nutmeg, granny smith apples, peeled, cold unsalted butter , cut into pieces, equipment : 10-inch aluminum pie pan; japanese-style turning vegetable slicer

cold unsalted butter, pastry flour, salt, baking powder, cold cream cheese, ice water, cider vinegar, baking apples (weigh after peeling and coring), lemon juice, light brown sugar, granulated sugar, ground cinnamon, freshly grated nutmeg, salt, unsalted butter, cornstarch

all-purpose flour, salt, chilled butter or stick margarine, cut into small pieces, vegetable shortening, cider vinegar, ice water, sliced peeled granny smith or other tart apple such as newtown, pippin, or crispin (about 1 lb), sliced peeled braeburn or other all-purpose apple such as empire (about 1 lb), sliced peeled rome or other firm baking apple such as baldwin or winesap (about 1/2 lb), sliced peeled mcintosh or other tender apple such as gravenstein or jonathan (about 1/2 lb), fresh lemon juice, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, salt, fat-free milk, granulated sugar

flour, baking powder, salt, butter, softened, sugar (no substitutions), egg, almond extract, seedless raspberry jam, toasted slivered almonds, chopped, icing sugar, vanilla, milk

chocolate cookie crumbs, butter or 1/4 cup margarine, melted, raspberries, sugar, cornstarch, butter or 1/4 cup margarine, cut up, vanilla ice cream, softened, egg whites, at room temperature, salt, sugar, vanilla extract

white cake mix (recommended : betty crocker), water, canola oil (recommended : wesson), egg whites, vanilla extract, flavored gelatin : lemon, orange, cherry, grape, lime, and blue raspberry (recommended: jell-o), boiling water, white whipped icing (recommended : betty crocker), colored decorating icing: yellow , orange, red, purple, green, blue (recommended: cake mate)

all-purpose flour, salt, butter, chilled and cut into small pieces, vegetable shortening, cider vinegar, ice water, granny smith apples, thinly sliced and peeled (about 1 lb.), braeburn apples or 2 cups empire apples, same as above, rome apples (about 1/2 lb) or 1 cup winesap apple, thinly sliced and peeled (about 1/2 lb), mcintosh apples or 1 cup jonathan apple, same as above, fresh lemon juice, sugar, brown sugar, flour, ground cinnamon, salt, milk, sugar