Candy Bar Cheesecake Squares Recipe

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Candy Bar Cheesecake Squares
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Mix crumbs and butter; press firmly onto bottom of 13x9-inch baking pan.
  3. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
  4. Add eggs; mix just until blended.
  5. Gently stir in 1 cup of the chopped candy bars.
  6. Pour over crust.
  7. Sprinkle with remaining chopped candy bars.
  8. Bake 40 minutes or until center is almost set; cool.
  9. Refrigerate several hours or overnight.
  10. Cut into 24 squares to serve.
  11. Store leftover dessert in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.91 Kcal (2185 kJ)
Calories from fat 289.3 Kcal
% Daily Value*
Total Fat 32.14g 49%
Cholesterol 225.37mg 75%
Sodium 229.69mg 10%
Potassium 105.4mg 2%
Total Carbs 49.23g 16%
Sugars 44.56g 178%
Dietary Fiber 0.73g 3%
Protein 9.58g 19%
Vitamin A 129mg 4300%
Iron 0.9mg 5%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 197.52 Kcal (827 kJ)
Calories from fat 109.48 Kcal
% Daily Value*
Total Fat 12.16g 49%
Cholesterol 85.29mg 75%
Sodium 86.93mg 10%
Potassium 39.89mg 2%
Total Carbs 18.63g 16%
Sugars 16.86g 178%
Dietary Fiber 0.28g 3%
Protein 3.63g 19%
Vitamin A 48.8mg 4300%
Iron 0.3mg 5%
Calcium 21.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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