83259 ribbon apple candied ginger Recipes

sugar, pumpkin pie spice, pepperidge farm apple turnovers, butter, melted, prepared caramel sauce, chopped crystallized (candied) ginger, chopped dried cranberries, sweetened whipped cream (optional)

water, salt, rolled oats, apple (cored and chopped into 1/4 in cubes ), raisins, minced candied ginger, pumpkin pie spice, toasted chopped almonds, maple syrup (or substitute brown rice syrup), milk , half and half,soy or rice

wild rice, apple cider, fresh, water, butter, pecans, chopped or 1/4 cup sliced almonds, golden raisin, currants, dried cranberries, halved, candied ginger, shallot, french, thinly sliced, salt, fresh ground black pepper, cinnamon, nutmeg, apple , ida red, peeled, cored & chopped

creamy goat cheese spread or 1/4 cup fresh goat cheese, granny smith apples, cored and cut into 24 slices, chopped pistachios, chopped candied ginger

halloween sprinkles and small candies, for decoration, craft sticks, twigs or cinnamon sticks, crisp apples, candy melts in orange and green, chocolate candy melts

creamy goat cheese spread or fresh goat cheese, granny smith apples, cored and cut into 24 slices, chopped pistachios, chopped candied ginger

lemon, chopped rhubarb, fresh or frozen, apple, peeled,cored & finely chopped, water, sugar, liquid honey, candied ginger, finely chopped (or crystallized)

fresh peach puree or 6 oz frozen peaches, pureed, ginger syrup (see with variations), lime juice, peaches or 3 oz peach nectar, tequila, cointreau liqueur, lime wedge, colored sugars and limes (to garnish) or candied ginger, and peach wedges (to garnish)

fresh mint, candied ginger (about 1 inch in diameter), thinly sliced, simple syrup, fresh lime juice (about 1 lime), gin (such as plymouth or tanqueray), ginger beer (such as fentimans), garnish: fresh mint sprigs and candied ginger

almonds, finely chopped, toasted and divide in 1/2, dates, pitted, chopped, raisins, candied ginger , chopped and syrup, honey

all-purpose flour, baking powder, baking soda, unsalted butter, cut into 1 inch cubes and chilled, light brown sugar , packed, sugar, candied ginger, finely chopped, plus more, candied ginger, for garnish if desired (optional), ground cinnamon, salt, cayenne pepper, eggs, whole milk, vanilla extract, rolled oats , old fashioned, raisins, preferably golden

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

oats, water, crystallized ginger or 2 tbsp candied ginger, fine diced, canned peaches in juice, sugar (optional) or substitute, to taste (optional), milk (optional) or yogurt (optional) or cream, to taste (optional)

mango rum, spiced apple cider, key lime juice, ginger ale, ice cubes, key limes, garnish, mangoes, chunks, garnish, candied ginger, garnish

apples (uniform size), marzipan, sugar, rum (or arrack), candied ginger, chopped, sliced almonds (sliced ), white wine, butter

lollypop sticks (paper ones work fine ), cellophane treat bags, ribbon (making more than 1 kind.. for each kind), sprinkles can be used to differentiate the kinds., apple pie pops, pie filling of choice .. or more if doing variety.., prepared pie dough, cinnamon, sugar, lollypop sticks, cellophane treat bags, egg yols + 1 tsp. water for egg wash, parchment paper ,wax paper or brown paper bag

lemon slice, chopped candied ginger , slices, candied ginger, lemon juice, lager beer or 5 (12 oz) cans pilsner beer, chilled, ginger ale, chilled

nut crumb crust, chocolate graham cracker crumbs, graham cracker crumbs, sugar, fine chopped nuts , pecans, walnuts, and/or almonds, melted butter, cheese cake, cream cheese, softened, sugar, egg, vanilla, sour cream, apple filling, sugar, cinnamon, nutmeg, flour, peeled/sliced tart apples, candies (carmeles), water, salted nuts (pecans/-cashews/almonds) chopped, chocolate chips, shortening, rollo candies