31824 rib sage cornmeal dumplings Recipes
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Rib-eye Steaks with Grilled Fresh Sage Tomatoes
rib-eye steaks, shallots, thinly sliced and5 Morerib-eye steaks, shallots, thinly sliced, extra-virgin olive oil, salt and pepper, fresh rosemary, leaves chopped, tomatoes , cut into 1/2-inch thick slices, fresh sage, leaves chopped28 min, 7 ingredients -
Rib of Beef
rib roast , with 2 ribs, preferably aged 24 days and7 Morerib roast , with 2 ribs, preferably aged 24 days, kosher salt, horseradish cream , recipe follows, horseradish cream, freshly grated horseradish, creme fraiche, lemon, juiced, salt and freshly ground black pepper1 hour 40 min, 8 ingredients -
Cornmeal-Crusted Fish Fillets
cornmeal, all-purpose flour, paprika, hot-pepper flakes and4 Morecornmeal, all-purpose flour, paprika, hot-pepper flakes, egg whites, lightly beaten, fish fillets (such as sole or flounder, about 5 oz each), corn oil, lemon wedges20 min, 8 ingredients -
Cornmeal Pancakes (Eggless)
cornmeal, unsalted butter and3 Morecornmeal, unsalted butter, salt (if using ed butter, reduce the amount of , or omit it altogether), skim milk, water (you might need more)10 min, 5 ingredients -
Cornmeal Griddle Cakes (Pre-1940's)
cornmeal, flour, baking powder, salt, egg, well beaten and2 Morecornmeal, flour, baking powder, salt, egg, well beaten, milk10 min, 7 ingredients -
Cornmeal Crusted Chicken Legs
cornmeal and6 Morecornmeal, breadcrumbs (or crushed cornflakes if you want a crunchier crust), cayenne pepper, salt & freshly ground black pepper, chicken legs , cut into leg and thigh pieces, dijon mustard, liquid honey, warmed slightly1 hour 5 min, 7 ingredients
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