184 rib pearl Recipes

lentils, rinsed, pearl barley, vegetable stock, onion, chopped, garlic, crushed, carrots, sliced, celery ribs, sliced, oregano, ground cumin, black pepper, red pepper flakes, salt

dried great northern beans, sliced fresh mushrooms, chopped onions, leek (white portion only), sliced, butter, garlic cloves, minced, cartons (32 oz each) chicken broth, celery ribs, thinly sliced, carrots, chopped, pearl barley, dried parsley flakes, salt, bay leaf, white pepper

olive oil, onion, chopped, celery ribs, chopped, mushrooms, sliced (optional), garlic cloves, crushed, pearl barley, beef broth, chicken stock, bay leaf, fresh ground pepper, potatoes, cubed, carrots, sliced, salt, fresh parsley, grated cheese

butter (optional) or 2 tbsp margarine (optional), onion, finely chopped, carrots, washed and coarsely chopped, celery rib, finely chopped, dried split peas, dried thyme, dried parsley, salt, pepper, cold water or 2 quarts chicken broth or 2 quarts vegetable broth, garlic cloves, finely minced (optional), potatoes, peeled and 1-inch cubed, pearl barley, ham hocks (optional) or 1 smoked turkey wings (optional)

olive oil, onion, chopped, lean ground beef (93/7), celery ribs, chopped (including leafy tops), canned tomatoes, water, beef bouillon cubes, carrots, diced, bay leaf, pearl barley, black beans, rinsed & drained

beef stock (preferably homemade ), onion, minced, pearl barley, cubed raw beef (like stewing beef), carrots, scraped and diced, potatoes, peeled and diced, celery ribs, diced, dried rosemary

sweet potato, peeled and cubed, fresh baby carrots, halved, frozen cut green beans, frozen corn, celery ribs, thinly sliced, onion, chopped, chopped green pepper, garlic cloves, minced, water, vegetable broth, pearl barley, bay leaf, salt, fennel seed, crushed, pepper, italian diced tomatoes, undrained

lean ground beef (90% lean), fresh mushrooms, sliced, celery rib, chopped, onion, chopped, king arthur unbleached all-purpose flour, reduced-sodium beef broth, carrots, sliced, potato, peeled and cubed, pepper, salt, pearl barley, evaporated milk, tomato paste

broiler/fryer chicken, cut up (3 to 4 lb), olive oil, garlic, minced, peeled potatoes, cut into 1-inch chunks, frozen pearl onions, carrots, cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, leek, cut into 1/2-inch rings, fresh mushrooms, quartered, minced fresh parsley, dried rosemary, dried thyme, dried sage, peas, chopped pimientos, salt and pepper to taste, chicken broth, butter, king arthur unbleached all-purpose flour, egg yolk, heavy whipping cream, sheets frozen puff pastry

reduced-sodium chicken broth, uncooked wild rice, pearl barley, uncooked brown rice, baby portobello mushrooms, chopped, onion, chopped, celery rib, finely chopped, butter, olive oil, garlic cloves, minced, grated parmesan cheese, half-and-half cream, pepper

bacon , strips cut into a large dice, carrots, diced, celery ribs, diced, onions, diced, all-purpose flour, salt, pepper, lean stewing beef , cut into 2-inch pieces, canola oil, beef broth , 25% less sodium, water, dry red wine, tomato paste, garlic cloves, peeled, whole, bay leaf, rosemary, white pearl onion (red or white )

sausage (kielbasa or bratwurst types), onion diced, carrots diced, celery ribs sliced, turnip diced, tomatoes concasse ( or 1 can diced tomatoes), dry thyme, dry basil, mushrooms sliced (optional), bu spinach chopped (optional), leaves of bay laurel, dry split peas, pearl barley, s &p to ta te

chopped radishes, celery ribs, finely chopped, chopped green onions, pearl barley, cooked, olive oil, cider vinegar, salt, dried basil, pepper

butter, mushroom , cut into 1/2-inch pieces, carrots, chopped, celery ribs, chopped, onion, chopped, pearl barley, rinsed, all-purpose flour, canned vegetable broth, chopped fresh parsley, chopped fresh dill or 1 tsp dried dill

chicken stock, pearl barley , rinsed thoroughly, onion, chopped, carrot, sliced, celery ribs, sliced, bay leaf (laurel), fresh parsley, chicken carcasses (optional) or ham bone (optional), salt & freshly ground black pepper, heavy cream or 1 cup half-and-half or 1 cup milk

beef chuck roast (3 to 4 lb), vegetable oil, water, diced tomatoes, undrained, celery ribs, chopped, carrots, thinly sliced, onions, chopped, pearl barley, cut fresh green beans (1/2-inch pieces), whole kernel corn, drained, salt and pepper to taste

beef short ribs (bone in ), beef bouillon (i use caldo de res), diced tomatoes, organic or 4 roma tomatoes, diced, yellow onion, chopped, kosher salt, pepper, coarsely ground, baby carrots (approx size), stalks celery, chopped, head cabbage, chopped, pearl barley (approx size)

semi-pearled farro * (1 1/2 cups), kale leaves , center ribs and stems removed, olive oil, chopped shallots, more) vegetable broth, divided, chopped fresh chives