171993 rib eye oven browned vegetables Recipes

brown sugar, butter, light corn syrup, chopped pecans, divided (or walnuts work), french or italian-style bread, eggs, milk, vanilla extract, ground nutmeg, ground cinnamon, salt, caramel sauce, brown sugar, butter, light corn syrup

red thin-skinned potatoes (1 1/2 in. wide), scrubbed, shallots (1 in. wide), rinsed, olive oil, center-cut bone-in beef rib roast (about 8 lb.; see notes ), coarse-ground pepper, grated lemon peel, dried thyme, salt, garlic, peeled and minced or pressed, tequila or fat-skimmed beef broth, fat-skimmed beef broth, chopped parsley

country-style pork ribs, ketchup, water, brown sugar, vinegar, salt, paprika, chili powder, onions, thinly sliced, salt and pepper

eye of round roast, worcestershire sauce, spice supreme steak seasoning, french onion soup mix, beef bouillon cubes, water

short rib of beef, brown sugar, toasted and ground peanuts, sesame seeds, sesame oil, soy sauce, garlic, minced, cayenne pepper, flakes, scallions, finely sliced, grated fresh ginger, flour

eye of round roast (trimmed of all fat), pepper, dry white wine, dry onion soup mix, olive oil

country-style pork ribs, sauerkraut, dark brown sugar, onion (chopped rough), apple juice, apple (granny smith chopped rough), sea salt and fesh ground pepper

pork baby back ribs , cut into half-racks if needed to fit on grill, kosher salt, freshly ground black pepper, cayenne, sticky brown sugar glaze

prime rib roast, dijon mustard, vegetable oil, dried leaf thyme, fresh coarse ground black pepper, dried rosemary, crumbled, salt , preferable coarse

by 2-inch) trimmed beef short ribs, salt and pepper, flour , to dust the meat, vegetable oil , plus 1/4 cup, carrot peeled and chopped into 1 inch pieces, yellow onion, peeled and cut into 1 inch pieces, celery stalk cut into 1 inch pieces, roma tomato, quartered, garlic head , halved lengthwise, cabernet sauvignon (recommended : plumpjack), veal stock ( chicken stock may be substituted), bay leaves, thyme, portobello mushrooms , recipe follows, lentils , recipe follows, portobello mushrooms, extra-virgin olive oil, salt and pepper, thyme leaves, de puy lentils, carrot, peeled, leek, white part only, stalk celery, peeled, speck , cut into brunoise, dijon mustard, red wine vinegar, extra-virgin olive oil, chopped parsley, salt and pepper

flour, salt and pepper to taste, paprika, beef short ribs, bone in, tb vegetable oil, onions, coarsely chopped, tomato sauce, barbecue sauce, tb molasses, tb cider vinegar

country-style pork ribs , lean, light brown sugar, five-spice powder, garlic cloves, peeled and finely minced, canola oil, yellow onion, peeled and julienned, garlic cloves, peeled and minced, tequila, fresh orange juice, chipotle chile in adobo, chopped, canned plum tomatoes , with juice, chopped, chicken broth, roasted peanuts, chopped (for garnish )

country-style pork ribs, ketchup, dark brown sugar, salt, pepper, garlic powder, cayenne, worcestershire sauce, diced purple onion, pickled jalapeno peppers, sliced

pork or 4 lbs beef ribs, soy sauce, brown sugar, jalapeno peppers , do not cut, water

dr. pepper cola, prepared barbecue sauce, slab baby back ribs, molasses, dark brown sugar, coarse ground sea salt, ground celery seed, paprika, chili powder, cayenne pepper, ground allspice

slabs baby back ribs , 3 lb. each, kosher salt, brown sugar, whole black peppercorns, hot red pepper flakes, bay leaves, broken, aromatic white wine such as riesling , chenin blanc or gruner-veltliner, water, ice water, coriander seeds, yellow mustard seeds, whole black peppercorns, kosher salt, garlic powder, dried thyme, dried oregano, granulated sugar

apple cider, bourbon, rack baby back ribs, salt, dark brown sugar, paprika, ground chipotle chile pepper, ground mustard, ground cumin, wood chips : applewood, hickory or oak