228021 rib eye oven browned easy savory sauce Recipes

  • Rib-Eye Steaks with Port and Mushroom Ragoût
    butter, shallots, sliced and
    7 More
    butter, shallots, sliced, mixed wild mushrooms (such as shiitake, portabella, oyster and crimini), sliced, tawny port, canned beef broth, vegetable oil, thick rib-eye steaks (each about 8 oz), trimmed, whipping cream, chopped fresh tarragon or 2 tsp dried chopped fresh italian parsley
    9 ingredients
  • Rib-Eye Steaks with Harissa-Style Relish
    garlic clove, cumin seeds, coriander seeds, caraway seeds and
    7 More
    garlic clove, cumin seeds, coriander seeds, caraway seeds, drained bottled roasted red peppers (from a 7-oz jar), rinsed well, patted dry, and finely chopped, olive oil, dried hot red-pepper flakes, sugar, salt, thick) boneless rib-eye steaks, black pepper
    35 min, 11 ingredients
  • Rib-Eye Steak au Poivre with Balsamic Reduction
    whole black peppercorns and
    4 More
    whole black peppercorns, thick) boneless rib-eye steaks (3/4 lb each), vegetable oil, unsalted butter, balsamic vinegar
    30 min, 5 ingredients
  • Rib Eye Roast
    boneless prime rib eye roast of beef , about 10 lb after ... and
    1 More
    boneless prime rib eye roast of beef , about 10 lb after boning, salt and coarsely ground black pepper, to taste
    2 ingredients
  • Rib-Eye and Roasted-Tomato Sandwiches
    tomatoes , halved crosswise and
    10 More
    tomatoes , halved crosswise, shallots, thinly sliced into rings, garlic cloves, smashed, extra-virgin olive oil, thick) boneless rib-eye steaks (about 1 3/4 lb total ), sourdough bread, rice vinegar (not seasoned ), sugar, chopped cilantro, chopped mint, watercress , tough stems discarded
    1 hour 30 min, 11 ingredients
  • Rib-Eye Steaks That are Superb
    boneless rib eye steaks, 1 inch thick (4 steaks) and
    3 More
    boneless rib eye steaks, 1 inch thick (4 steaks), freshly cracked black pepper, coarse, granulated garlic powder (optional), kosher salt or 1 1/2 tbsp coarse sea salt
    13 min, 4 ingredients
  • Beef Steak With Avocado Sauce
    rib eye steaks or 2 (12 oz) top sirloin steaks, cut 1 1/4... and
    13 More
    rib eye steaks or 2 (12 oz) top sirloin steaks, cut 1 1/4 to 1 1/2 inches thick, brown sugar, chili powder, garlic salt, black pepper, fresh tomatillos, husked and quartered, water, cream cheese, avocado, halved,seeded,peeled,and cut up, sliced green onion, salt, green onions, trimmed to 6 inch lengths, jalapeno peppers, tomato, chopped
    39 min, 14 ingredients
  • Perfect Rib Eye Steaks
    montreal brand steak seasoning, rib eye steaks
    15 min, 2 ingredients
  • Salt-Fried Rib-Eye Steak
    rib eye steaks (should be 1-1/4 inches thick (1-3/4 lb to... and
    1 More
    rib eye steaks (should be 1-1/4 inches thick (1-3/4 lb total), kosher salt
    35 min, 2 ingredients
  • Peppered Rib Eye Steaks
    rib eye steaks (1-1/2 thick ), olive oil, garlic powder and
    7 More
    rib eye steaks (1-1/2 thick ), olive oil, garlic powder, paprika, dried ground thyme, dried ground oregano, pepper, salt, lemon pepper, cayenne pepper
    2 hour 30 min, 10 ingredients
  • Rib-eye steaks with merlot-mushroom melange
    extra virgin olive oil, rib eye steaks , about 1 lb. each and
    7 More
    extra virgin olive oil, rib eye steaks , about 1 lb. each, salt, fresh ground pepper, red onion, sliced, garlic, minced, mixed wild mushroom, coarsely chopped, merlot, unsalted butter
    30 min, 9 ingredients
  • Rib-Eye Steak with Horseradish and Mushroom Cream
    boneless rib-eye steaks, green onions, chopped, garlic and
    8 More
    boneless rib-eye steaks, green onions, chopped, garlic, oil, mushroom, sliced, beef stock, cornstarch, horseradish, thyme, pepper, sour cream
    10 min, 11 ingredients
  • Winter Grilled Rib Eye
    rib eye steaks, 3/4 to 1 inch thickness and
    2 More
    rib eye steaks, 3/4 to 1 inch thickness, cavenders all purpose greek seasoning, olive oil
    1 hour 10 min, 3 ingredients
  • Steakhouse Rib-Eye
    rib eye steaks , heavily marbled, olive oil, pepper and
    2 More
    rib eye steaks , heavily marbled, olive oil, pepper, kosher salt, garlic powder
    10 min, 5 ingredients
  • Rib-Eye Steaks with Béarnaise Butter Rib-Eye Steaks with Béarnaise Butter
    dry white wine, minced shallot, dried tarragon and
    4 More
    dry white wine, minced shallot, dried tarragon, butter, room temperature, minced fresh tarragon, olive oil, rib-eye steaks (each about 1 to 1 1/4 inches thick )
    7 ingredients
  • Rib-Eye Steaks with Arugula Oil Rib-Eye Steaks with Arugula Oil
    olive oil, chopped fresh rosemary leaves and
    10 More
    olive oil, chopped fresh rosemary leaves, lemon, sliced thin, freshly ground black pepper, four 1-inch-thick rib-eye steaks (about 10 oz each), arugula leaves, washed and dried, extra-virgin olive oil, red bell peppers , quick roasted and peeled, yellow bell peppers , quick roasted and peeled, olive oil, arugula leaves, washed and dried, ricotta whipped potatoes
    12 ingredients
  • Rib-Eye Steak with Warm Tomato Corn Salad Rib-Eye Steak with Warm Tomato Corn Salad
    boneless rib-eye steaks (1 1/2 inches thick ), salt and
    11 More
    boneless rib-eye steaks (1 1/2 inches thick ), salt, black pepper, olive oil, unsalted butter, onion, chopped, italian frying pepper, seeded and chopped, garlic cloves, finely chopped, chili powder (not pure chile), corn (from 4 large ears ), grape tomatoes, halved, chopped fresh basil, fresh lime juice
    40 min, 13 ingredients
  • Rib-Eye Steaks With Bearnaise Butter Rib-Eye Steaks With Bearnaise Butter
    dry vermouth, minced shallot, dried tarragon and
    4 More
    dry vermouth, minced shallot, dried tarragon, butter, room temperature, fresh minced tarragon, olive oil, rib eye steaks, about 1 to 1 1/2 inches thick
    5 min, 7 ingredients




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