29251 rib easy savory Recipes

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

easy country chicken and dressing casserole, cooked , boned, and skinned chicken (or boneless breast pieces), cream of chicken soup, cream of celery soup, pet milk, sage, cornbread stuffing mix (stove top), chicken broth

easy swedish apple pie, granny smith apples - peeled, cored and sliced, sugar, sugar, flour, cinnamon, melted butter, egg

bacon , cut into 1-inch pieces, chicken broth, dried black-eyed peas , sorted and rinsed, celery ribs, sliced (1 cup), onion, chopped (1 cup), chopped fresh savory (or 1 1/2 tsp dried savory), garlic clove, finely chopped, carrots, thinly sliced (1 1/2 cups), green bell pepper , cut into 1-inch pieces, shredded monterey jack pepper cheese

beef stew meat, cut into 1/2-inch cubes, meaty beef soup bone (beef shanks or short ribs), vegetable oil, water, diced tomatoes, undrained, chopped carrots, chopped celery, chopped celery leaves, salt, dried marjoram, dried basil, dried savory, dried thyme, ground mace, hot pepper sauce

beef short ribs with bones, and cut into serving-size pieces, condensed beef broth, onion, coarsely chopped, water, peppercorns, worcestershire sauce, garlic clove, crushed, dried marjoram, horseradish sauce, unbleached flour, water, sour cream, prepared mustard, prepared horseradish, salt, tomato, cut into wedges, parsley

sliced onions, garlic, minced, boneless cross-rib roasts or 1 short rib roast, weighing about 3 lb, freshly ground black pepper, thyme, water, worcestershire sauce, cornstarch, cold water

easy taco soup, ground beef, onion, chopped, water, light red kidney benas, drained, pinto beans, drained, niblet corn, drained, black beans, drained, tomato sauce, tomato soup, rotel, enchilada sauce, taco seasoning mix, salt

easy chicken and sausage gumbo, andouille sausage or smoked , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts or 1 whole chicken, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery stalked, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions (scallions), sliced, file powder (optional), frozen okra

cubed steak (around 4 large pieces, either pork cubed steak or beef, both are really good, pork is cheaper and yo), canola oil (or enough to cover bottom of a large skillet), flour, black pepper, onion, sliced, beef gravy (i like heinz homestyle savory beef or pork gravy, kroger brand gravy is good too. if you re using th), milk, salt ( to taste is not allowed on recipezaar, as i have to enter a specific amount, so 1/4 tsp is)

racks of baby-back pork ribs, root beer, ketchup, orange juice, molasses, worcestershire sauce, garlic cloves, minced, onions, minced, paprika, ginger, pickapeppa sauce, cornstarch, salt and pepper

pork ribs, water, onion, finely chopped, garlic, finely chopped, tomato ketchup, barbecue sauce, black pepper, sugar, soy sauce (dark or light ), ground ginger, chopped rosemary, ground oregano, chopped spring onions (, to garnish ), fresh coriander (to garnish )

thick, meaty , pork country ribs, lard (or enough to cover the meat), water, lime , zest removed with a vegetable peeler in wide strips, course salt , about 1/2 tsp, water to cover the meat, salt , plus a little course for sprinkling on before serving, chunky guacamole , recipe follows, with all it s garnishes (cheese, radish roses, cilantro, etc.), onion, very finely chopped, serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped, ripe, medium-large tomato, cored and very finely chopped , optional, garlic, peeled and very finely chopped , optional, fresh cilantro, chopped , optional, ripe, medium-size avocados, salt , about 1/2 tsp, lime, juiced , optional, chopped onion , fresh cilantro, radish slices or roses, and/or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese, for garnish

plum tomates (35 oz) drained and chopped, beef stock, garlic minced, flat-leaf parsley chopped, rosemary chopped, ground cinnamon, olive oil, short ribs, black pepper coarsely ground, onion halved and slivered, dry red wine

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

baby back ribs (or country ribs), onion, coarsely chopped, garlic clove, coarsely chopped, barbecue sauce (i love sweet baby rays), any beer (may omit), water , to cover ribs

butter unsalted, onion finely chopped, celery rib finely chopped, carrot finely chopped, tomato paste, all-purpose flour, dry red wine, veal or chicken stock, vegetable oil, in thick, short ribs with bone flanken cut, salt and freshly ground pepper, buttered egg noodles