313694 rib chops tangy relish Recipes

  • Pork Chops with Vinegar Peppers
    olive oil, pork rib chops, about 1 inch thick and
    3 More
    olive oil, pork rib chops, about 1 inch thick, salt and freshly ground pepper, garlic cloves, lightly crushed, sliced mild pickled peppers , with 2 tbsp of their juice (add a few hot peperoncini if you like)
    5 ingredients
  • Lamb Chops with Poached Quince and Balsamic Pan Sauce
    unsweetened apple juice, sugar and
    7 More
    unsweetened apple juice, sugar, fresh thyme sprigs plus 1/2 tsp chopped, vegetable oil, aged balsamic vinegar, butter, chopped fresh oregano, chopped fresh rosemary
    10 ingredients
  • Grilled Pork Chops with Tomatillo Salsa
    tomatillos* (about 1 lb), husked, rinsed and
    9 More
    tomatillos* (about 1 lb), husked, rinsed, garlic cloves, peeled, jalapeno chiles, chopped white onion, lightly packed) chopped fresh cilantro, thick) pork rib chops (14 oz each with bone ), garlic clove, peeled, halved, coarse kosher salt, extra-virgin olive oil (for brushing ), corn or flour tortillas
    10 ingredients
  • Hoisin-Marinated Pork Chops
    hoisin sauce, oyster sauce, black bean garlic sauce and
    4 More
    hoisin sauce, oyster sauce, black bean garlic sauce, garlic cloves, chopped, chopped peeled fresh ginger, pork rib chops, each about 1 1/2 inches thick
    7 ingredients
  • Brined Pork Chops with Spicy Chutney Barbecue Sauce
    water, coarse salt, golden brown sugar, chili powder and
    3 More
    water, coarse salt, golden brown sugar, chili powder, thick bone-in pork rib chops, olive oil, spicy chutney barbecue sauce
    7 ingredients
  • Pan-Fried Pork Chops
    all purpose flour, cornstarch, garlic salt and
    2 More
    all purpose flour, cornstarch, garlic salt, center-cut pork loin rib chops (each about 3/4 inch thick ), vegetable oil (for frying )
    5 ingredients
  • Sauteed Lamb Chops with Béarnaise Butter
    thick lamb rib chops (about 3 1/4 lb), frenched, if desir... and
    2 More
    thick lamb rib chops (about 3 1/4 lb), frenched, if desired, olive oil, bearnaise butter
    3 ingredients
  • Spice-Rubbed Grilled Pork Chops
    sweet paprika , preferably spanish and
    9 More
    sweet paprika , preferably spanish, freshly ground black pepper, coarse salt , either kosher or sea salt, sugar, chili powder, granulated garlic or garlic powder, onion powder, ground cayenne, six to eight 10- to 11-oz bone-in pork rib chops, 3/4 to 1 inch thick, vegetable oil spray
    10 ingredients
  • Cumin-Crusted Monster Pork Chop with Peach Chipotle Salsa
    ripe but firm peaches, unpeeled, pitted and cut into 1/4-... and
    11 More
    ripe but firm peaches, unpeeled, pitted and cut into 1/4-inch dice, red onion, finely diced (about 1/2 small onion), canned chipotle chiles in adobo, minced, fresh lime juice, fresh cilantro, chopped, kosher salt, freshly ground black pepper, whole cumin seeds, pork rib chops, each about 1 1/2 inches thick (ask your butcher to cut them for you), olive oil, kosher salt, freshly coarse-ground black pepper
    12 ingredients
  • Pork Chops with Mustard-Cornichon Sauce Pork Chops with Mustard-Cornichon Sauce
    butter, olive oil and
    7 More
    butter, olive oil, thick pork loin rib chops (about 12 oz each), water, shallot, minced (about 3 tbsp), garlic clove, minced, minced cornichons * (about 4), dijon mustard, chopped fresh italian parsley
    9 ingredients
  • Grilled Pork Chops with Bourbon-Mustard Glaze Grilled Pork Chops with Bourbon-Mustard Glaze
    bottled chili sauce, bourbon, dijon mustard and
    2 More
    bottled chili sauce, bourbon, dijon mustard, reduced-sodium soy sauce, cut pork rib chops (each about 1/4 to 1/3 inch thick )
    5 ingredients
  • Pretzel-Crusted Pork Chops with Orange-Mustard Sauce Pretzel-Crusted Pork Chops with Orange-Mustard Sauce
    balsamic vinegar, oranges, water, sugar, whipping cream and
    6 More
    balsamic vinegar, oranges, water, sugar, whipping cream, dijon mustard, all purpose flour, eggs, crushed pretzel sticks (about 5 oz), thick center-cut pork rib chops, butter, divided
    11 ingredients
  • Cider-Brined Pork Chops with Creamed Leeks and Apples Cider-Brined Pork Chops with Creamed Leeks and Apples
    apple cider, coarse salt, allspice berries, bay leaf and
    9 More
    apple cider, coarse salt, allspice berries, bay leaf, bone-in center-cut pork rib chops, butter, leeks (white and pale green parts only), thinly sliced, whipping cream, granny smith apples, peeled, cored, halved, each half cut into 4 wedges, sugar, chicken stock or canned low-salt chicken broth, calvados, olive oil
    13 ingredients
  • Pork Chops with Wild Mushrooms and Caramelized Onions Pork Chops with Wild Mushrooms and Caramelized Onions
    olive oil and
    7 More
    olive oil, assorted wild mushrooms (such as portobello, crimini and stemmed shiitake), sliced, canned low-salt chicken broth, onion, thinly sliced into rounds, thick pork rib chops, brandy, dried rubbed sage, dried rosemary
    8 ingredients
  • Pork Chops with Sauteed Red Cabbage Pork Chops with Sauteed Red Cabbage
    water, coarse kosher salt, golden brown sugar and
    18 More
    water, coarse kosher salt, golden brown sugar, whole allspice, bay leaves, thick pork rib chops, olive oil, sliced red onion, bay leaf, fresh sage sprig, dried crushed red pepper, sliced red cabbage (about 1/2 of large head), olive oil, low-salt chicken broth, beef broth, fresh thyme sprig, fresh sage leaves plus 1 tsp chopped fresh sage, fresh rosemary sprig, fresh parsley sprig, butter, divided, red wine vinegar
    21 ingredients
  • Verbena-Brined Pork Chops Verbena-Brined Pork Chops
    water and
    5 More
    water, loosely packed fresh lemon verbena leaves (1/2 oz) or 1/2 cup dried (optional; sometimes called vervain), kosher salt, sugar, thick) pork rib chops (6 lb total), frenched (see cooks note, below), john risotto
    6 ingredients
  • Grilled Veal Chops and Radicchio with Lemon-Caper Sauce Grilled Veal Chops and Radicchio with Lemon-Caper Sauce
    extra-virgin olive oil, divided, white balsamic vinegar and
    6 More
    extra-virgin olive oil, divided, white balsamic vinegar, drained capers, chopped fresh italian parsley, grated lemon peel, garlic clove, minced, veal rib chops (each about 3/4 inch thick ), radicchio leaves
    8 ingredients
  • Veal Chops with Roasted Shallots, Arugula, and Soft Polenta Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
    olive oil, divided, fresh lemon juice, fresh thyme leaves and
    9 More
    olive oil, divided, fresh lemon juice, fresh thyme leaves, coarse kosher salt, ground black pepper, thick veal rib chops (each about 12 oz), frenched, shallots, peeled, halved, balsamic vinegar, grape tomatoes, drained capers plus 1 tbsp caper brine reserved from jar, soft polenta, arugula
    12 ingredients




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