148986 rib beef warm potatoes bacon Recipes

thick slab bacon, finely diced, diced leek, white parts only, diced shallot, olive oil, sherry wine vinegar, dijon mustard, yukon gold potatoes, coarse salt, fresh ground black pepper, chopped flat leaf parsley, rib eye steaks , trimmed of excess fat, 1 inch thick

bacon, chopped, carrots, sliced, celery ribs, sliced, diced potatoes, chicken broth, cayenne pepper, fat-free half-and-half, shredded sharp cheddar cheese , plus some for garnish, green onions, sliced for garnish

baking potatoes, bacon, ground beef, green onions, trimmed and sliced, salt, divided, sour cream, butter or 2 tbsp margarine, milk, cheddar cheese, grated

baking potatoes (8 to 10 oz each), butter, salt, divided, pepper, milk, ground beef, onion, chopped, bacon strips, cooked and crumbled, sour cream, shredded cheddar cheese

ground beef, baking potatoes, grated cheddar cheese, milk, mayonnaise, onion, diced, garlic salt or 1 dash garlic powder, salt & pepper, butter , cheddar cheese and sour cream

bacon (i prefer back ), baby new potatoes, chicken breasts, garlic cloves, whole , bruised, olive oil, sugar, divided, mixed salad green, salad dressing (to taste)

dry onion soup mix (i use lipton s), boneless beef short ribs, beef broth (i use swanson s), potatoes, peeled and cut in quarters, carrots, peeled and cut in pieces

beef short ribs, trimmed, red potatoes , scrubbed and scored, carrots, peeled and cut into chunks, onions, cut into thick wedges, beer or non-alcoholic malt beverage, spicy brown mustard, classic worcestershire sauce, cornstarch mixed with 2 tbsp. cold water

beef shanks or meaty beef soup bones, canola oil, water, carrots, sliced, celery ribs, diced, red potato, cut into 1/2-inch cubes, onion, chopped, garlic clove, minced, bay leaf, salt, dried basil, dried thyme, pepper, kidney beans, rinsed and drained, diced tomatoes, undrained, zucchini, diced, uncooked elbow macaroni

potatoes, bacon, flour, sugar, vegeta seasoning, water, white wine vinegar or 1/2 cup white wine, chopped green onion, pepper

ripe avocados, diced, potatoes, bacon, tomatoes, lime juice, extra virgin olive oil, capers, honey, ground black pepper, fresh coriander, salad greens

beef short ribs, trimmed, red potatoes , scrubbed and scored, carrots, peeled and cut into chunks, onions, cut into thick wedges, beer or 1 (12 oz) bottle non-alcoholic malt liquor, spicy brown mustard, classic worcestershire sauce, cornstarch mixed with 2 tbsp. cold water

bacon, lipton onion soup mix, flour, salt, fresh coarse ground black pepper, beef liver , cut into 2 inch strips, chopped celery, chopped onion, condensed beef broth, potatoes , pared and halved, carrots, cut in 2 inch pieces

beef stew meat, cut into 1-inch cubes, onions, chopped, garlic cloves, minced, water, reduced-sodium beef bouillon cube, reduced-sodium beef broth, potatoes, peeled and cubed, carrots, sliced, green peppers , cut into 1/2-inch pieces, celery ribs, sliced, cubed rutabaga, cubed parsnips, cubed turnips, dried marjoram, pepper, dried savory, hot pepper sauce, cornstarch, water

pork ribs, beef ribs, salt, pepper, granulated garlic, chinese five spice powder, chipotle adobo sauce (canned, pureed ), soy sauce, brown sugar, agave nectar, minced onions, cumin, ginger (freshly grated ), red pepper flakes, beer, sake, red bell pepper (julienned), scallion (sliced on the bias)

potato, bacon, chopped, onion, beef broth, preferably homemade, sage, parsley, olive oil, salt, pepper

beef stock, lean stewing beef, cubed, canadian bacon, diced, tomato juice, dry red wine, red potatoes, cubed, chopped onion, sliced mushrooms, sliced carrot, sliced celery, garlic clove, minced, dried thyme, bay leaves, salt and pepper

fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper