66917 rhubarb zucchini pie cherry buckwheat crust Recipes
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basic flaky pie pastry (single crust ) and12 Morebasic flaky pie pastry (single crust ), fresh rhubarb , stalks sliced crosswise 1/2-inch thick, sugar, fresh lemon juice, lemon , zest of, hulled and halved fresh strawberries (quartered if large), quick-cooking tapioca, all-purpose flour, fine yellow cornmeal, light brown sugar, ground cinnamon, salt, cold unsalted butter , cut into 1/4-inch pieces1 hour 1 min, 13 ingredients
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Rhubarb-Zucchini Pie With Cherry Jelly in Buckwheat Crustbuckwheat flour, unbleached flour, brown sugar , packed and20 Morebuckwheat flour, unbleached flour, brown sugar , packed, cinnamon, shortening, butter, ice water, salt, eggs, lightly beaten, honey, orange rind, grated, cinnamon, salt, zucchini, peeled and chopped, rhubarb, sliced, tart cherries, honey, sugar, mung beans, hulled, water, egg, beaten, water, cinnamon sugar45 min, 23 ingredients
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Rhubarb Crumble Piesugar, flour, egg, beaten, cinnamon and8 Moresugar, flour, egg, beaten, cinnamon, coarsely chopped rhubarb, unbaked pie shell, crumb topping, flour, brown sugar, butter, baking soda, baking powder12 ingredients
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Rhubarb Custard Piepie crust, sugar, flour, salt, nutmeg, orange peel and5 Morepie crust, sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter1 hour 10 min, 11 ingredients
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Rhubarb Custard Piepie crust (top and bottom), sugar, flour, salt, nutmeg and6 Morepie crust (top and bottom), sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter1 hour 15 min, 11 ingredients
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Rhubarb Custard Piepie crusts, nutmeg, flour, sugar, eggs, milk and2 Morepie crusts, nutmeg, flour, sugar, eggs, milk, rhubarb diced, butter8 ingredients
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Cherry Piecherry pie, by edra ward, time for memories and38 Morecherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring30 min, 41 ingredients
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Zucchini piezucchini sliced, sugar, cinnamon, cream of tartar and4 Morezucchini sliced, sugar, cinnamon, cream of tartar, lemon juice, salt, nutmeg, pie crusts8 ingredients
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Rhubarb Custard Piepie shell, eggs, beaten, milk, almond extract, salt, sugar and2 Morepie shell, eggs, beaten, milk, almond extract, salt, sugar, flour, rhubarb, diced55 min, 8 ingredients
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