103 rhubarb zest Recipes

fresh or frozen rhubarb, all-purpose flour, old-fashioned rolled oats, light-brown sugar, cinnamon, cold unsalted butter , cut into pieces, coarsely chopped pecans, egg, lightly beaten, sugar, chopped crystallized ginger, grated zest of 1 orange, fresh orange juice, cornstarch, creme fraiche or whipped cream, for serving

butter or 1 cup margarine, flour, sugar, rhubarb (cut ), egg yolks (reserve whites for topping), sugar, flour, evaporated milk, salt, orange (use only the grated zest of 1 ), egg whites, sugar, salt

water, rhubarb, sliced, sugar, lemon zest, vanilla extract, strawberries, sliced, lemon juice

refrigerated pie crusts (or you could make your own), light brown sugar, all-purpose flour, almonds, sliced, butter, melted, frozen mixed berries, thawed, frozen rhubarb, thawed, lemon zest, grated, vanilla extract

brown sugar, apple cider vinegar, water, minced fresh ginger, lemon zest, cinnamon stick, fresh rhubarb , cut into about 1/2-inch pieces, dark raisins or 1 1/2 cups currants

rhubarb, sliced, brown sugar, divided, fresh ginger, diced, divided, candied ginger, diced, divided, orange , juice of, zest of 1 large orange, flour, rolled oats, butter, cold and cut into cubes, salt

rhubarb, cleaned and cut into 2 1/2cm pieces, water, caster sugar (surefine), cinnamon sticks, fresh ginger, chopped, grated, orange , juice and zest of, ginger, peeled and grated

granulated sugar, cornstarch, rhubarb, chopped into 1-inch pieces, mangoes, peeled, cored and cubed, lemon juice, lemon zest, fresh ginger, minced, quick-cooking rolled oats, all-purpose flour, butter, chilled and cut into chunks, brown sugar, coconut

rhubarb , cut into 1 inch pieces, strawberries, quartered, lemon , zest of, granulated sugar, cornstarch, cinnamon stick, heavy cream (35%), icing sugar, grand marnier or 1 tbsp other orange-flavored liqueur (optional), creme fraiche

butter, white sugar, egg, milk, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, rhubarb , cut into 1/2 inch pieces, white sugar, cornstarch, water, butter, grated lemon zest, lemon juice, lemon extract (optional)

stalk rhubarb (about 1 1/2 cups), lemon , large (about 1/4 cup juice), lemon , zest of, sugar (more or less , to taste), water, part rhubarb lemon syrup, parts water or 2 carbonated water, ice

vanilla bean, butter, plus more for greasing the pan, golden syrup (see notes ), teeny bit of finely chopped ginger in syrup , plus some of the syrup from the jar, if you like, grated zest of 2 lemons, rhubarb (the nice thin pink bits, not the tough ends), vanilla sugar (made by adding vanilla beans to superfine sugar) or granulated sugar, self-rising flour, eggs, milk , if needed (see notes), creme fraiche or fromage frais (see notes)

sheets frozen phyllo dough, thawed, unsalted butter, melted, granulated sugar, granulated sugar, store-bought custard powder, orange , zest of, finely grated, half-and-half cream, vanilla, fresh raspberries or 1 cup frozen unsweetened raspberries, fresh rhubarb, chopped (frozen can be used), granulated sugar, cornstarch

rhubarb, sugar, butter, orange liquor like grand marnier, orange , zest of

zest of 1 orange, granulated sugar, cornstarch, flaky pastry shell, egg white beaten for glaze, fresh rhubarb cut into 1 pieces, fresh strawberries, seedless strawberry jam, water, fresh lemon juice, sugar

batter, milk , 1, lemon juice, unsweetened applesauce, granulated sugar, brown sugar , packed, egg whites, orange , juices and zest, vanilla, baking powder, salt, all-purpose flour, whole wheat flour, cinnamon, rhubarb, chopped, crumb topping, granulated sugar, cinnamon

water, unbleached cane sugar, rhubarb, coarsely chopped (about 6 large stalks ), lemon juice, lemon zest , from 1 lemon

stalks rhubarb, water, sugar, orange, grated for zest, cinnamon sticks, vanilla ice cream, strawberries , cut very thin crosswise, blueberries, sliced, mint leaves , torn, lemon juice (optional)