Rhubarb Lemonade Recipe

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Rhubarb Lemonade
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Ingredients:

  • 2 large stalk rhubarb (about 1 1/2 cups)
  • 1 lemon , large ( about 1/4 cup juice)
  • 1 large lemon , zest of
  • 3/4 cup sugar (more or less , to taste)
  • 1 cup water
  • 1 part rhubarb lemon syrup
  • ice

Directions:

  1. Rhubarb Lemon Syrup:.
  2. Chop the rhubarb into 1 inch pieces and place in a medium saucepan.
  3. Zest the lemon into the saucepan and add the lemon juice. Add the sugar and enough water to cover the rhubarb (about 1 cup).
  4. Simmer the mixture over medium heat about 10 minutes (the rhubarb will become soft and mushy). Taste to ensure the mixture is sweet enough, if you have to add sugar, let it simmer a few minutes more to dissolve the sugar.
  5. Strain the mixture into a clean jar or container and chill.
  6. Lemonade:.
  7. Pour 1 part cooled syrup over ice and add 2 parts water or carbonated water, stir and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.06 Kcal (147 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.34mg 0%
Potassium 56.84mg 1%
Total Carbs 9.1g 3%
Sugars 7.78g 31%
Dietary Fiber 0.58g 2%
Protein 0.25g 0%
Vitamin C 6.1mg 10%
Iron 0.1mg 1%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 67.75 Kcal (284 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.59mg 0%
Potassium 109.83mg 1%
Total Carbs 17.57g 3%
Sugars 15.03g 31%
Dietary Fiber 1.13g 2%
Protein 0.47g 0%
Vitamin C 11.8mg 10%
Iron 0.2mg 1%
Calcium 34mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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