101 rhubarb whole Recipes

coarse polenta, chopped rhubarb, raspberry juice, sugar, divided, low-fat cream cheese, softened, vanilla, lemon juice, egg, raspberry juice, flour, whole wheat flour, yellow cornflour (not cornstarch), psyllium fibre husks, ground flaxseed, baking soda, baking powder, chinese 5-spice powder, roasted chickpeas, fresh strawberries, chopped, coarse sugar

chopped rhubarb (about 1 lb), all-purpose flour, brown sugar, butter, softened, eggs, fat-free sour cream, grated orange rind, vanilla extract, all-purpose flour (about 6 3/4 oz), whole wheat flour (about 4 3/4 oz), baking soda, ground cinnamon, salt, turbinado sugar, ground cinnamon, chilled butter, cut into small pieces, chopped walnuts

king arthur unbleached all-purpose flour, butter, melted, chopped walnuts, sugar, cornstarch, water, chopped fresh or frozen rhubarb, heavy whipping cream, sugar, marshmallows, cold whole milk, instant vanilla pudding mix, flaked coconut, toasted

olive oil, divided, chopped shallots, diced rhubarb, divided, fresh lemon juice, grated lemon peel, divided, butter, sliced unpeeled fresh ginger, sugar, brandy, low-salt chicken broth, whole star anise, bay leaf, boneless chicken breast halves with skin

chopped fresh or frozen rhubarb (1/2-inch pieces), water, strawberry gelatin, sliced fresh or frozen strawberries, topping mix (dream whip ), graham cracker crust (9 inches), whole fresh strawberries

stalks rhubarb, diced, sugar, unbleached all-purpose flour, baking powder, salt, fresh or frozen blueberries (keep chilled if using fresh berries), chilled butter , cut into pieces, whole milk, vanilla extract, egg yolk, cinnamon sugar for sprinkling the tops

fresh raspberries, chopped rhubarb (about 1 lb), sugar, vanilla extract, sturdy rustic bread, toasted, fresh whole milk ricotta cheese

rhubarb, diced, honey, spring onion, oranges, garlic clove, ginger, minced, chili, red, vinegar , raspberry, canola oil, kosher salt, black pepper, whole, fennel seed, asparagus, white, asparagus, green, salt, brown sugar

prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it s second baking), all-purpose flour, sugar, brown sugar, grated nutmeg, salt, egg, orange , zested and juiced, chopped rhubarb, peeled, sliced peaches, crumbled coconut macaroons (if you make your own , bake them about, degrees lower than the recipe calls for, so that they will dry out with no browning), whole pecans, light brown sugar, cold sweet butter, cut into 1/4-inch cubes

chopped rhubarb , about 1 lb, all-purpose flour, brown sugar, butter, softened, eggs, nonfat sour cream, grated orange rind, vanilla extract, all-purpose flour, whole wheat flour, baking soda, ground cinnamon, salt, turbinado sugar, ground cinnamon, chilled butter , cut into small poeces, chopped walnuts

all purpose flour, cornmeal, salt, baking powder, sugar, butter, cut in small pieces--well-chilled or frozen, vegetable shortening, cut in small pieces--well-chilled or frozen, ice water, vanilla, strawberry rhubarb filling, fresh rhubarb, sliced into 1-inch pieces, fresh strawberries, thinly sliced, white sugar, all purpose flour, vanilla bean, split and scraped, unsalted butter, crystallized sugar (or granulated sugar), whole egg, beaten

cake flour, bread flour, sugar, salt, eggs, egg yolks, milk, melted butter, strawberries, hulled, sugar, whole nutmeg, crushed, zinfandel, water, fresh ginger, vanilla bean, split, rhubarb, cut into large chunks, sugar, butter, room temperature, rhubarb syrup, strawberries, hulled and quartered, some rhubarb butter, vanilla sugar, raspberry vinegar, vanilla sugar, crushed pink peppercorns, ice cream

strawberry compote, fresh strawberries , hulled with paring knife and left whole, water, granulated sugar, lemon juice, kirsch, rhubarb compote, fresh rhubarb , leaves removed and discarded, ends trimmed, and strings removed and discarded, water, orange juice, granulated sugar, sugared pecans, pecan halves, egg white, granulated sugar

unsalted butter, whole wheat flour, baking powder, sugar, sea salt, whole milk, egg, beaten, vanilla extract, stalk rhubarb, cut up, marshmallow, vanilla ice cream

flour, i use 1/2 unbleached and 1/2 whole wheat pastry flour, butter , the original recipe used margarine, powdered sugar, eggs, beaten, sugar , gradually whisked with the eggs, salt, chopped rhubarb , this measure is quite arbitrary, i use however much i have, within reason, flour

red rhubarb, granulated sugar, scant 2 cups flour, superfine sugar, heaping tsp baking powder, salt, butter, egg, whole milk, egg wash, granulated sugar, soft brown sugar, cream

sliced rhubarb (about 1 1/2 lbs), brown sugar, orange, cornstarch, pasteurized liquid egg-whites, at room temperature, granulated sugar, whole wheat flour, walnut pieces, brown sugar, cinnamon, butter, melted, mint sprig (optional)

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cold water, whole blanched almonds, rhubarb stalks (preferably about 1 1/3 inches wide ), apricot preserves, melted and strained, lightly sweetened whipped cream