48589 rhubarb upside cake caramel Recipes

butter, at room temperature, plus extra for greasing the cake tin, caster sugar, egg, vanilla extract, plain flour, plus extra for dusting, bicarbonate of soda, semi skim milk, lemon juice, rhubarb , chopped fairly small (but see note in method, below.), ground cinnamon, ground cinnamon, light brown sugar

butter, softened, granulated sugar, self-rising flour, ground cinnamon, butter, softened, granulated sugar, vanilla extract, eggs, room temperature, sour cream, buttermilk, self-rising flour , set aside 1 tbsp to mix in with the rhubarb, rhubarb, medium dice

eggs, separated, butter, softened, sugar, milk, vanilla extract, cake flour, baking powder, salt, vanilla extract, sugar, chopped walnuts, fresh or frozen rhubarb, chopped, sugar, butter, grated orange peel, ground coriander, heavy whipping cream

butter, softened, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, sour cream, chopped rhubarb, white sugar, ground nutmeg

butter, white sugar, egg, milk, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, rhubarb , cut into 1/2 inch pieces, white sugar, cornstarch, water, butter, grated lemon zest, lemon juice, lemon extract (optional)

all-purpose flour, kosher salt, baking soda, dark brown sugar, unsalted butter, at room temperature, extra-large eggs, pure vanilla extract, buttermilk, diced rhubarb (1/2-inch pieces), granulated sugar, ground cinnamon

all-purpose flour, brown sugar, cinnamon, salt, unsalted butter, softened, fresh rhubarb stalks, cut into 1/4-inch dice, confectioners sugar, all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, vanilla, whole milk

butter or 1/2 cup margarine, granulated sugar, eggs, sour cream, vanilla, all-purpose flour, baking soda, chopped rhubarb, brown sugar, all-purpose flour, cinnamon, butter, softened

butter or 1/2 cup margarine, sugar, egg, vanilla, all-purpose flour, baking soda, salt, buttermilk, rhubarb, cut in 1/2 inch pieces, flour, butter or 1/4 cup margarine, cinnamon, brown sugar

rhubarb (1-inch pieces fresh or frozen ), fresh strawberries, mashed, lemon juice, sugar, cornstarch, all-purpose flour, sugar, baking powder, baking soda, salt, chilled butter, cut in small pieces (or margarine), buttermilk, eggs, vanilla extract, butter or 1/4 cup margarine, all-purpose flour, sugar

butter, softened, brown sugar , packed, eggs, vanilla, all-purpose flour, baking soda, baking powder, salt, buttermilk, rhubarb, chopped, brown sugar , packed, chopped hazelnuts or 1/4 cup pistachios or 1/4 cup sliced almonds, all-purpose flour, cinnamon, butter, melted

flour, baking powder, sugar, salt, butter, chilled and cut into small pieces, buttermilk, rhubarb, chopped (thats about 5 stalks), sugar, egg white, lightly whisked with a little water, sugar, for sprinkling

sugar, flour, chopped rhubarb, yellow cake mix, butter, melted, chopped nuts , if desired

rhubarb, cut up, strawberry gelatin, butter, melted, sugar, yellow cake mix, water

rhubarb, diced in very small pieces, sugar, strawberry jell-o gelatin dessert, sugar-free strawberry jell-o gelatin dessert, yellow cake mix, water, butter, melted

fresh rhubarb, sliced (or frozen ), raspberry gelatin, sugar, yellow cake mix (or white ), water, butter or 1/3 cup margarine, melted, ice cream (optional)

yellow cake mix, water, oil, eggs, chopped rhubarb, sugar, whipping cream or half and half

vanilla bean, butter, plus more for greasing the pan, golden syrup (see notes ), teeny bit of finely chopped ginger in syrup , plus some of the syrup from the jar, if you like, grated zest of 2 lemons, rhubarb (the nice thin pink bits, not the tough ends), vanilla sugar (made by adding vanilla beans to superfine sugar) or granulated sugar, self-rising flour, eggs, milk , if needed (see notes), creme fraiche or fromage frais (see notes)